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Another Annalise Roberts' Recipe Success

Fiddle-Faddle

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

THEY TASTE LIKE REALLY GOOD CHOCOLATE CHIP COOKIES. :blink: And they are easy. :D

If you want the recipe, go buy the book. Trust me, it's worth it!

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Guhlia Rising Star
Guhlia
Posted

I bought it thanks to her e-mail reply to you. Can't wait to try them!!!

penguin Community Regular
penguin
Posted

I just bought the book and made these. OH MY GOD they are so good and I don't even like chocolate chip cookies. And I'm eating gluten right now and STILL think these taste good :D

Best $17 I ever spent on a book :D

Oh, and for you CF folks, the chocolate chip cookies are casein-free (if you use enjoy life chips). :)

GO BUY THE BOOK, PEOPLE! KEEP THIS WOMAN IN BUSINESS!!!

DingoGirl Enthusiast
DingoGirl
Posted

Chocolate chip cookies (with walnuts and oatmeal) - my mom's in particular - are my binge/to die for/all-time favorite thing IN THE ENTIRE HISTORY OF FOOD.....used to be that I could not make a batch as it was guaranteed that I would eat ENTIRE double-batch in two days.....(yeah, I had a really healthy diet before going gluten-free ;) ) Chocolate chip cookies w/ nuts are what I am going to eat in heaven, all day, every day....for eternity......

Though I am very partially employed and pretty much broke, this one thing will force me to buy that book.....

p.s. I did find the recipe on epicurious.com - - - so I can make them right away!

Open Original Shared Link

angel-jd1 Community Regular
angel-jd1
Posted

I made her blueberry muffins with strusel topping this morning for breakfast....YUM! I also did 1/2 of the batch as strawberry with the topping............soooooo good.

-Jessica :rolleyes:

penguin Community Regular
penguin
Posted

Bake the cookies until a little crispy and they taste just like chips ahoy :)

queenofhearts Explorer
queenofhearts
Posted

Last night I made her chocolate ricotta muffins for dessert. They were a little sweet for my taste (next time I'll probably substitute chopped bittersweet chocolate for the semisweet chips), but still yummy! They are obviously a cupcake type muffin as opposed to the bready sort. I served them with fresh cherries on the side which made a great combo. If it were a fancy meal I might make them into little cherry shortcakes with some whipped cream...

Leah

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