Gma This Morning

[floridanative]

I had the tv on GMA ealier but was not really watching it and I could swear that Sarah (food contributor) said that some cinnamon buns were wheat free and gluten free. She went quickly on to the next thing so I don't know if I misheard her or not. Nothing else on the table was mentioned as gluten free. Did anyone else see this and if so, is that what she said about the cin. buns - that they were gluten free? If so that's pretty awesome!

[Green12]

I had the tv on GMA ealier but was not really watching it and I could swear that Sarah (food contributor) said that some cinnamon buns were wheat free and gluten free. She went quickly on to the next thing so I don't know if I misheard her or not. Nothing else on the table was mentioned as gluten free. Did anyone else see this and if so, is that what she said about the cin. buns - that they were gluten free? If so that's pretty awesome!

Was it Sara Moulton?

I didn't see it but.....I tried to do a search at gma and they are having a netwok outage

Usually they will have the recipes of the foods that were shown on air on the website.

[jkmunchkin]

Was it Sara Moulton?

I didn't see it but.....I tried to do a search at gma and they are having a netwok outage

Usually they will have the recipes of the foods that were shown on air on the website.

I didn't see it, but that is very possible. She works at Gourmet Magazine which featured Annalise Roberts in their November issue. Maybe I'll send an e-mail to one of my friends there to find out, and if that was infact the case find out if they were from Annalise's recipe.

I'll let you know.

[Green12]

I finally got on to the gma site, here is what they sat about Sara's appearance (on first glance I don't notice any mention of anything gluten-free):

July 11, 2006 — Every year, "Good Morning America's" food editor Sara Moulton navigates her way through aisle after aisle at the Fancy Food Show.

At this year's 52nd Summer Fancy Food Show, 160,000 food products were featured.

The show, which is closed to the public and travels around the country, kicked off in New York on Sunday and ends its Big Apple stay today.

To see where it goes next, visit the show's Web site.

All the products featured there will be available to the public within weeks. Moulton found that this year, the predominant flavor trends were wasabi and pomegranates.

Check out some of the great new products she found below.

Sara's Favorites

Michael Gagne's Robinhood Free Meetinghouse's Frozen Cinnamon Buns (which are made by a five-star chef) and Frozen Biscuits (which are made with cream cheese instead of butter)

Peppadew Chips from South Africa, sweet and spicy pepper varieties

Terra Parsnip chips that taste like plantain chips

Budweiser Barbeque Sauce

Soy Vay Kosher Wasabi-Flavored Teriyaki Sauce

Rick's Picks Pickled green beans with wasabi and mean beans

Eurobubblies' Efferve Pomegranate Blueberry Sparkling Lemonade

Hint Fruit Flavor Infused Water, no sugar or sweetener

Stirrings Pomegranate Mixer that can be used for martinis or to flavor sparkling water.

Olde World Cheescake Company's chocolate and Snickers Cheesecake: Call 570-429-1233

Flavor Magic Gourmet Seasoning Sheets.

Virginia Diner Wasabi Cashews.

Wasabi Cashews: Call 1-888-482-6887

Sara's Web Picks

Chocolove Vintage 2005 Chocolate

Power-Selles Imports Matiz Andaluz Torta de aceute —traditional Spanish crisp bread

Dufflet's Pistachio nuts, which are covered with various goodies

Virginia Traditions' Serrano Ham

Principe's Truffled Ham

Old Chatham Sheephearding Co.'s Sheep's Milk Ginger Yogurt

Here's the link: Open Original Shared Link

[floridanative]

Okay - I'm sure it was the cin. buns she mentioned as being wheat free and gluten free. I don't think I was dreaming. I'm going to try and e-mail Sarah and see if I heard her correctly or not. Thanks for posting the list - see the word free in the cin. buns? That's why I'm thinking that's it. I'll post a response if I get one.

[Green12]

Okay - I'm sure it was the cin. buns she mentioned as being wheat free and gluten free. I don't think I was dreaming. I'm going to try and e-mail Sarah and see if I heard her correctly or not. Thanks for posting the list - see the word free in the cin. buns? That's why I'm thinking that's it. I'll post a response if I get one.

If you go to the link at the end of my post the first item on the list is the frozen cinnamon buns. There is a clickabel link to the place that makes them, it is called The Robinhood Free Meetinghouse's. That's where the "free" might be coming from. But it still could be a possibility.

Let us know if you do get a response

[prinsessa]

I had GMA on that morning and my husband said that she mentioned something about gluten free food. I was out of the room at the moment. I ran back in, but didn't hear anything else about gluten free foods. So if you were dreaming my husband must have been having the same dream

[floridanative]

Oh good then - I'm not totally losing it - lol! GMA has not replied to me and I doubt they will. I have to go through Sara's show I guess to try and get to her. I don't watch her so does anyone know what her food network show is called?

[2Boys4Me]

It said Robin Hood Free Meetinghouse's Frozen Cinnamon Buns. Robin Hood is a big flour manufacturer. Why would he and his band of merry men bake gluten-free cinnamon buns - they are in the business of selling gluteny flour.

Great if it's true, but I'm skeptical.

[penguin]

Oh good then - I'm not totally losing it - lol! GMA has not replied to me and I doubt they will. I have to go through Sara's show I guess to try and get to her. I don't watch her so does anyone know what her food network show is called?

It's called Sara's Secrets Open Original Shared Link

And the contact info... Open Original Shared Link

[floridanative]

It said Robin Hood Free Meetinghouse's Frozen Cinnamon Buns. Robin Hood is a big flour manufacturer. Why would he and his band of merry men bake gluten-free cinnamon buns - they are in the business of selling gluteny flour.

Great if it's true, but I'm skeptical.

Well maybe the same reason Whole Foods now has Gluten Free Bakehouse goods. If Lee Tobin, their head baker, had not been dx'd with Celiac a few years ago - that line would not exist today.

Thanks ChelsE for posting the links but I can't find a place to e-mail anyone at Sara's show. Let me know if I'm overlooking it. Sara said something was wheat and gluten free so now I'd really like to know what she was talking about. I'm not sure she was talking about the cin. buns but it seemed that she was.

[jkmunchkin]

Okay - I'm sure it was the cin. buns she mentioned as being wheat free and gluten free. I don't think I was dreaming. I'm going to try and e-mail Sarah and see if I heard her correctly or not. Thanks for posting the list - see the word free in the cin. buns? That's why I'm thinking that's it. I'll post a response if I get one.

Oh I totally forgot about this. Let me know if you don't get a response from her and I will e-mail her. (We work for the same parent company so getting an internal e-mail may help).

[floridanative]

No reply from Sara but I'm not sure I e-mailed the right address.