Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Training Problems Since Celiac...


romeo77

Recommended Posts

romeo77 Rookie

Hey there guys

im a year 19 old male from syd , australia..

I was diagnosed roughly 6/7 months ago, however in the years leading upto being diagnosed i was a football player with a great build and weighed around 77 kilos (170 LBS)

and of course going through the horrible diagnoses and diet change, i dropped a lot of weight and gt down to 140 lbs only a few months back, which was quite a hard hit on me physically and emotionally.

But since i have resumed building back up ,lifting weights and using my body, after workouts in the following days my muscles typically in my back / shoulders / neck - Knot up like crazy and get extremely stiff and i end up iwth terrible migraines becuase of lack of blood flow and have to pay $$ for massage/manipulations.. I ccant understand it, thinking about the hectick workouts i used to do even when i was becoming sick which were 3 or 4 times as gruelling as my workout now which only includes, light boxing , pushups and some chinups thats it .. Its really stressing me out i just want to know how to avoid these headaches and muscle knotting but maintain my training..

can anyone suggest anything at all please guys!!!!

any assistance much appreciated

cheers crew

dan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

The diagnosis provided you with a course of treatment, but it's not like you were "cured". You have years of malnutrition to overcome in order to restore your health. Take it easy, take your time. You may get that back, or you may not. Good luck.

queenofhearts Explorer

Are you keeping hydrated? I find it makes a huge difference in my recovery from exercise. Often if you cut starches out of the diet, you tend to lose a lot of water, & that can lead to cramping. Also, sodium/potassium balance could be an issue.

Leah

CarlaB Enthusiast

I weight train and had to ease back into it. I still bruise easily, so it was the light boxing that stood out in my mind as being possibly the problem. Could you be getting injured from the boxing? -- I know before you wouldn't have been and it would be considered "light," but maybe now it's injuring you.

I always lifted to failure even when I was easing back into it, but I was being sure that I was getting up to at least 8 reps in my third set. Maybe it would be better for you for a time to lift weights like this to build the muscle back up instead of the boxing so that you are not putting so much stress on the muscles to build them. I would think the constant impact of the hit could be causing some injuries.

Also, be sure you're hydrated, and STRETCH (guys typically skip that part!!).

taz sharratt Enthusiast
Hey there guys

im a year 19 old male from syd , australia..

I was diagnosed roughly 6/7 months ago, however in the years leading upto being diagnosed i was a football player with a great build and weighed around 77 kilos (170 LBS)

and of course going through the horrible diagnoses and diet change, i dropped a lot of weight and gt down to 140 lbs only a few months back, which was quite a hard hit on me physically and emotionally.

But since i have resumed building back up ,lifting weights and using my body, after workouts in the following days my muscles typically in my back / shoulders / neck - Knot up like crazy and get extremely stiff and i end up iwth terrible migraines becuase of lack of blood flow and have to pay $$ for massage/manipulations.. I ccant understand it, thinking about the hectick workouts i used to do even when i was becoming sick which were 3 or 4 times as gruelling as my workout now which only includes, light boxing , pushups and some chinups thats it .. Its really stressing me out i just want to know how to avoid these headaches and muscle knotting but maintain my training..

can anyone suggest anything at all please guys!!!!

any assistance much appreciated

cheers crew

dan

slowly slwoly thats what ide recemend. you need to work yourself in to it.

Vladimir Gluten Newbie

I had similar experience except that, after heavy weight training, I would litterally be down for the count a few hours later. It was like I was out of fuel (even though I was eating well). My muscles would take a long time to recover and I would be in a mental fog too.

I didn't know at the time that gluten intolerance was the problem. I thought it might have been reactive hypoglycemia. So I changed my diet to whole wheat pastas and grains (but of course that made things worse). I would get killer headaches about 4 hours after eating. Sort of like I was out of fuel.

Now I just started this Gluten-Free diet (4 weeks). I need time to heal up. I assume that it will take more time to refill the fuel tank, so to speak. I have to cut back on the number of workouts. Even though I feel I can work out more, I can't recover as fast because I can't get the nutrients back into the system.

From what you described, I feel you should take a similar approach. Remember that it's not the workout, it's the recovery from the workout that we have a hard time with.

CarlaB Enthusiast
I had similar experience except that, after heavy weight training, I would litterally be down for the count a few hours later. It was like I was out of fuel (even though I was eating well). My muscles would take a long time to recover and I would be in a mental fog too.

I didn't know at the time that gluten intolerance was the problem. I thought it might have been reactive hypoglycemia. So I changed my diet to whole wheat pastas and grains (but of course that made things worse). I would get killer headaches about 4 hours after eating. Sort of like I was out of fuel.

Now I just started this Gluten-Free diet (4 weeks). I need time to heal up. I assume that it will take more time to refill the fuel tank, so to speak. I have to cut back on the number of workouts. Even though I feel I can work out more, I can't recover as fast because I can't get the nutrients back into the system.

From what you described, I feel you should take a similar approach. Remember that it's not the workout, it's the recovery from the workout that we have a hard time with.

This is good. I work out each body part only once per week, i.e. tomorrow will be chest/triceps, Tues. will be core, etc. When I was sicker, I really lowered the weight. Now I still do the split routine and give each part a week to recover. Lower the weight, increase the reps, then give yourself enough time to recover. This means, no showing off in the gym ;) Of course, I'm a girl, so no one is ever impressed with the weight I lift :lol: (Actually, guys usually find it funny that a skinny celiac girl can bench press 65 pounds and they come over to spot for me!)

I never thought of it the way you mention ... I take forever for these bruises I get so easily to go away, this makes so much sense! Don't stop working out, just adjust it. Even my husband says it was my working out that got me through this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,606
    • Most Online (within 30 mins)
      7,748

    TGreen
    Newest Member
    TGreen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.