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Dish Soap / Dishwasher Soap

Dancypants

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Dancypants Rookie
Dancypants
Posted

Just a quick question...

Has anybody EVER run into a dish soap, dishwasher soap, or dishwasher rinse aid that has contained gluten? I check all of labels for my mom (at least, the ones that label their ingredients), and only find names of chemicals. I have never seen any wheaty-sounding names listed. We're using organic stuff now, but my mom would sure like to go back to using name brands* (cost less!!).

*Ivory, Dawn, Ajax, Palmolive, Electrosol, Cascade

Thanks!

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Guest Viola
Guest Viola
Posted

As far as I know, none contain gluten. I use Dawn for dishes and Purex for laundry. Just use the cheapest in the dishwasher. :lol:

jerseyangel Proficient
jerseyangel
Posted

I have not run into any dish/dishwasher/laundry soaps that contain gluten--that is not to say that there is not one out there somewhere! I use Purex or All (Free and Clear versions of both), Palmolive Dishwashing Liquid and either Cascade or Electrasol for the dishwasher.

BRUMI1968 Collaborator
BRUMI1968
Posted

One dishwashing soap that does contain gluten is Ecover aloe and lemon. I used it - then thought to call the company. All their other 'flavors' are gluten-free. I use BioKleen - all their products are gluten-free.

(the gluten in the handsoap is probably wheat protein to help keep our hands looking lovely, or something like that.)

Rusla Enthusiast
Rusla
Posted

I make my own, that way I know it is gluten-free. Sorry I can't be more helpful.

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But there’s safety and governing regs in the UK for this sort of thing. Assuming it would be very similar over the pond in fairness). “5. Do I need certified gluten-free toothpaste, hand soap, shampoo, or moisturizer? (For example: Vaseline and Colgate don’t contain gluten ingredients but say they can’t guarantee it’s gluten-free.)” This comes down to personal threshold of gluten tolerance. People that are highly sensitive may need certified products. Especially those with dermatitis herpetiformis - the skin manifestation of gluten sensitivity. Listen to your body on this one. “6. Is spices like pepper with “may contain traces of gluten” safe if no gluten ingredients are listed? Or does everything need to be labeled gluten-free?” This one is easy - when following a strict gluten free diet, avoid products that say May contain traces of gluten. But it does not have to be labelled gluten free. There are many foods naturally gluten free. Having said that, there is nuance and personal tolerance threshold. If you’re super sensitive “may contain gluten” labelling is a godsend. But this kind of labelling is more aimed at informing customers with type 1 food hypersensitivity/ allergy reactions. The company is basically legally covering themselves, because there may be a risk of cross contamination. Not to be confused that it means there is cross contamination. In addition to products being labelled gluten free. Many products that are labelled can still contain gluten by the way - in fact any processed products labelled gluten free can still contain the allowable level of gluten (up to 20 parts per million according to Codex). A study was done not too long ago that showed gluten free processed products such as cereals, breads, flours etc. can and some are in fact contaminated and have above the legal allowable amount of gluten in them. 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