Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie With Symptoms


Mayflowers

Recommended Posts

Mayflowers Contributor

I've been having strange symptoms and was wondering if others who have celiac has this. When I eat wheat about an hour later, I have gas, and painful pressure in my upper abdomen, in my sternum area right under the rib cage in the center of my chest. It's not really heartburn.

I also get it with oats but not as bad. I'm asking this because the symptoms I've read state lower abdominal issues and don't mention my reaction. Does anyone have these symptoms? Thanks

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

I had them pre-dx and was told it was my gallbladder, had it removed, it was better for a while, then came back when I would eat gluten. Dr. said it was scar tissue, but since I have been gluten free it's been gone.

Have you had them check your gallbladder? I know that mine was actually messed up, so I don't know what the pain was other than it's gone now. could be a coincidence.

floridanative Community Regular

My Celiac Mother had that and also had her gallbladder removed. It was diseased but she'd never once had a gallstone...in the end Celiac was the culprit and she had symptoms for about 20 years before I was dx'd. Keep in mind everyone has different symptoms. I never had the bad gastro things many have - just because I had not been sick that long I'm sure. So docs kept saying I could not have Celiac because I did not present they way they think Celiacs should. Boy was the last docs face red (could feel it over the phone) when he called to say I had classic Celiac Sprue after originally telling me I did NOT need a biopsy! Get tested and if you don't have it (you probably do) then you can look for other things. You could have a lot worse things than Celiac and if you have it and go gluten free, you'll be thankful to find out now rather than later.

Mayflowers Contributor

Hi :)

Thanks for your input! I thought it was my gallbladder too at first, but then when I didn't eat wheat or oats, I didn't have the gas/pain/pressure problem. I figured if it was my gallbladder, I'd have the pain with everything I ate if it was malfunctioning.

I did have a blood test for standard allergies to eggs, wheat, soy, milk. All came back negative. That's why I was surprised. Funny thing is I was allergic to milk as a baby and outgrew it. I thought at least the milk would have shown up iffy.

I saw the lab that does stool testing, but the cost is huge. I might just eliminate wheat and oats to see how I feel myself.

queenofhearts Explorer
Hi :)

Thanks for your input! I thought it was my gallbladder too at first, but then when I didn't eat wheat or oats, I didn't have the gas/pain/pressure problem. I figured if it was my gallbladder, I'd have the pain with everything I ate if it was malfunctioning.

I did have a blood test for standard allergies to eggs, wheat, soy, milk. All came back negative. That's why I was surprised. Funny thing is I was allergic to milk as a baby and outgrew it. I thought at least the milk would have shown up iffy.

I saw the lab that does stool testing, but the cost is huge. I might just eliminate wheat and oats to see how I feel myself.

Don't forget to avoid barley & rye as well if you want to be gluten-free. Good luck!

Leah

CarlaB Enthusiast
Hi :)

Thanks for your input! I thought it was my gallbladder too at first, but then when I didn't eat wheat or oats, I didn't have the gas/pain/pressure problem. I figured if it was my gallbladder, I'd have the pain with everything I ate if it was malfunctioning.

I did have a blood test for standard allergies to eggs, wheat, soy, milk. All came back negative. That's why I was surprised. Funny thing is I was allergic to milk as a baby and outgrew it. I thought at least the milk would have shown up iffy.

I saw the lab that does stool testing, but the cost is huge. I might just eliminate wheat and oats to see how I feel myself.

Celiac isn't an allergy, so it would not have shown up on an allergy test. You would need the celiac blood panel for it, or the stool test. If you're gluten-free, however, the blood test could have a false negative.

Mayflowers Contributor
Celiac isn't an allergy, so it would not have shown up on an allergy test. You would need the celiac blood panel for it, or the stool test. If you're gluten-free, however, the blood test could have a false negative.

:D

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Shannon27 Newbie
Hi :)

Thanks for your input! I thought it was my gallbladder too at first, but then when I didn't eat wheat or oats, I didn't have the gas/pain/pressure problem. I figured if it was my gallbladder, I'd have the pain with everything I ate if it was malfunctioning.

I did have a blood test for standard allergies to eggs, wheat, soy, milk. All came back negative. That's why I was surprised. Funny thing is I was allergic to milk as a baby and outgrew it. I thought at least the milk would have shown up iffy.

I saw the lab that does stool testing, but the cost is huge. I might just eliminate wheat and oats to see how I feel myself.

Wow, your symptoms could be my own. In fact, right now, I am undergoing all sorts of tests for my gallbladder and the ducts around it. I get the pain under my ribcage as well and ONLY when I eat gluten. I was recently diagnosed by stool test as gluten intolerant. This is my first week gluten-free. WHAT A DIFFERENCE.

If you don't have the money for the testing, please, by all means, eliminate gluten and see how you feel. You'll find that many people on this board never had a test. They just listened to their body and stopped eating gluten and it made a world of difference for them. Ironicially, many people on here had their own gallbladders out due to stones or disease. Connection to celiac or gluten intolerance? Who knows. It's quite ironic that a great deal of people on this board have had their gallbladders out.

In any event, welcome! Looking forward to reading more of your posts!

Shannon

dionnek Enthusiast

You mentioned yours was in the middle - my pain is on the left side usually, right under my ribcage. Extreme cramps. I've only been gluten free for 2 months, but still get it (confirmed celiac by biopsy and blood tests) - does anyone know what this could be? Still the healing process? If I'm not mistaken I think your gallbladder is on the right side, so I don't think that would be it (I've had several xrays of my abdomen also - would that find gallbladder problems?). I also occassionally (like last night) get extreme stomache cramps in the middle of my stomache so much so that I am doubled over in pain for several hours, but no D or vomitting comes with it. I've had that twice since going gluten-free, both times after eating panang curry, which was supposedly gluten free! Dr. suspected crohns, but xray showed just celiac....

Mayflowers Contributor
You mentioned yours was in the middle - my pain is on the left side usually, right under my ribcage. Extreme cramps. I've only been gluten free for 2 months, but still get it (confirmed celiac by biopsy and blood tests) - does anyone know what this could be? Still the healing process? If I'm not mistaken I think your gallbladder is on the right side, so I don't think that would be it (I've had several xrays of my abdomen also - would that find gallbladder problems?). I also occassionally (like last night) get extreme stomache cramps in the middle of my stomache so much so that I am doubled over in pain for several hours, but no D or vomitting comes with it. I've had that twice since going gluten-free, both times after eating panang curry, which was supposedly gluten free! Dr. suspected crohns, but xray showed just celiac....

Thanks for the welcome Shannon~ :)

Have you tried giving up all grains? You might be alllergic to one of the others. Have you been tested for the heliocolbactor pylori bacteria? My mother had that and she felt a burning sensation on one side of her upper abdomen all the time until she got tested and it was positive. She was treated.

Ever since I tried going on a low carb diet, I've been having problems with my digestion. I always had a sensitive stomach anyway. You might just be still healing. I wouldn't keep eating the curry if you react to it every time. Today I'm just eating white rice to see if I have symptoms. Wish me luck! :) I also read symptoms for Hiatal Hernia which I have also! :

Chest pain or pressure

Heartburn

Difficulty swallowing

Coughing

Belching

Hiccups

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Scott Adams replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    5. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,261
    • Most Online (within 30 mins)
      7,748

    Joanne Ham
    Newest Member
    Joanne Ham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.