Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bard's Tale Beer


Lillyth

Recommended Posts

Lillyth Explorer

I sent an email to Bard's asking why, if they are manufactured in CA, we can't get it here. Following is thier response:

Lillyth,

Thank you for your email. You will soon be able to get our beer in California, especially in the Bay Area. The reason for the delay is that we have not been in California before and the distributors needed to be convinced that our beer was the real thing. Therefore the first batch out of California went to other states. Now that they have been able to try the beer, they are lining up to distribute our beer. So our beer should be available shortly.

Cheers,

Kevin Seplowitz

President. Celiac.

YAAAAAAAAAAAAAAAAAAAAY!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Vladimir Gluten Newbie

Hooray Beer!

I can tell you, from experience, that Bard's tale is a decent beer. I would drink it if I wasn't on a Gluten-free diet (of course at $11 per 6-pack I wouldn't drink much).

I'm happy for everyone in CA.

SFceliac Newbie

Luckily, we don't have to wait. Ramapo Valley Beer *IS* available in the bay area at both Whole Foods (Palo Alto for certain) and Rainbow Foods in SF.

ElizabethN Apprentice

Bard's Tale Beer has just shown up at our Local Hy-Vee. In fact, they have an entire display of it set up in the organic food section. I have tried it, and it tastes great with gluten free pizza!

penguin Community Regular

I tried it last night at a meeting and it was only slighly less nasty than new grist. Just me, but I'd rather just have cider and have it taste good!

New Grist tasted like albuterol to me. YUCK!!!

linz7997 Explorer

GREAT!!!! after reading these posts i just sent my bf to the store to buy some of each of those beers for the weekend (my first gluten free weekend!!!) hahahaha

  • 4 weeks later...
Guhlia Rising Star

Okay, so I've been begging for gluten free beer for every holiday for the last year and a half and I've never gotten any before. Yesterday was my birthday and my DH drove an hour and a half each way to go down to Maryland to get me a case. This was the first time in over two years that I've had a beer. Anyway, I know there are tons of other posts raving about Bard's Tale and how good it is, but I just wanted to reinforce, WOW! It tastes EXACTLY like real beer! I was so surprised! I just wanted to share because I knew you guys would be the only people who would understand the excitement of drinking a REAL beer for the first time in years. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Okay, so I've been begging for gluten free beer for every holiday for the last year and a half and I've never gotten any before. Yesterday was my birthday and my DH drove an hour and a half each way to go down to Maryland to get me a case. This was the first time in over two years that I've had a beer. Anyway, I know there are tons of other posts raving about Bard's Tale and how good it is, but I just wanted to reinforce, WOW! It tastes EXACTLY like real beer! I was so surprised! I just wanted to share because I knew you guys would be the only people who would understand the excitement of drinking a REAL beer for the first time in years. :D

Happy Birthday and what a wonderful thing for him to do.

  • 1 month later...
angel-jd1 Community Regular

I got this e-mail today. I thought I would share it!! Bard's is now in Kansas

gluten-free Beer Now Available in KS

Dear Bard's Tale Clan:

We are pleased to announce that Bard's Tale Dragon's Gold is now available in Kansas. It has been a long wait, but we believe it will be worth it.

Our distributor for Kansas is Standard Beverage Coporation and you can find their contact information at www.bardsbeer.com/distributors.asp. In addition, since this is our initial launch in the state, you will find 2 downloadable letters under Standard Beverage contact information. Give these letters to establishments that you want to carry the beer. Only your demands will make it readily available around the state.

You can find existing establishments carrying our beer by using our Beer Locator.

We sincerely thank you for your patience and ongoing support while we work to get you the beer you rightly deserve.

Cheers,

Kevin Seplowitz,

President. Celiac.

--------------------------------------------------------------------------------

email: news@bardsbeer.com

web: Open Original Shared Link

VegasCeliacBuckeye Collaborator
Luckily, we don't have to wait. Ramapo Valley Beer *IS* available in the bay area at both Whole Foods (Palo Alto for certain) and Rainbow Foods in SF.

no offense, but

Ramapo doesn't taste that good to me -- its like a lemon in a stale beer.

I would rather drink a cup full of wheat than that stuff.

I get the heebie-jeebies just thinking about it!

Blech!

Sterndogg Apprentice

Is the Ramapo still very sweet. I bought some about a year ago and it tasted like bad mead. I'd much rather drink hard cider than the Ramapo although I heard they toned down the "honey notes." New Grist and Bard's, coming from a former quality beer drinker taste pretty damn good considering the ingredients.

dairy queen Rookie

Another vote here for the beer!!!! After 5 years without one, I had one on our anniversary in September. We went to the outback steakhouse and they had one!!!! Tastes like the real thing. Very cool :lol:B):D

mouse Enthusiast

Today I got my first bottle of Bard's Tale to drink. Went to lunch at Picazzo's Pizza and they had it there. I don't like it as well as the New Grist. But so far we don't have the New Grist in the health food stores here. So, today I bought 18 bottles of Bard's Tale (Whole Foods) before I tried it. Now if we get the NG soon, I HAVE to finish the BT's before I buy the other. Don't get me wrong, but I personally don't think it is as good as NG. I also thinks it has a little aftertaste. As slow of a drinker that I am this is going to last me some time.

VegasCeliacBuckeye Collaborator
Today I got my first bottle of Bard's Tale to drink. Went to lunch at Picazzo's Pizza and they had it there. I don't like it as well as the New Grist. But so far we don't have the New Grist in the health food stores here. So, today I bought 18 bottles of Bard's Tale (Whole Foods) before I tried it. Now if we get the NG soon, I HAVE to finish the BT's before I buy the other. Don't get me wrong, but I personally don't think it is as good as NG. I also thinks it has a little aftertaste. As slow of a drinker that I am this is going to last me some time.

Armetta,

Lunch the other day wasn't the same without ya!

We will have to get together and do lunch the next time I am down there!

Also, Picazzos gluten free flatbread and brie was really YUMMY! So is there oven roasted Hot wings!

Bronco

mouse Enthusiast

I did not try the flatbread and brie. I had the shrimp and white sauce pizza and the wings. I wanted plenty of leftovers (LOL). Pete ordered his own pizza. But, now I know that whenever we go to Whole Foods, it is at lunch time, as Picazzo's is only 8 minutes away. Of course we only go to whole Foods about every 2 to 3 months as it is an 1 1/2 hours round trip.

Chris, glad you missed me. I missed meeting your girl friend ( and seeing you). She has been around long enough that I think it is time we meet. Has she met your Mom yet?

VegasCeliacBuckeye Collaborator

Armetta,

She will meet "The Mom" for the first time in November. Since they are both nurses, they should have a ton to gab about...

How was the shrimp pizza? I usually get sausage/mushroom/extra suace -- I love it!

Next time, I am going to try their hummus and flatbread...

mouse Enthusiast

The shrimp pizza was awesome. I loved the white sauce. Now that I know Picazzo's is only 8 minutes from Whole Foods we will go there more often.

I went to get a Bard's Tale beer out of the frig and the first one I grabbed was only half full. At the cost of this beer, this one is going back to Whole Foods. Hopefully I won't get a collection of 1/2 filled beers on the counter.

Since she is meeting Mom, then I assume a ring at Christmas and I get an invite to the wedding - he he. Besides YOUR biological clock is running out.

VegasCeliacBuckeye Collaborator
The shrimp pizza was awesome. I loved the white sauce. Now that I know Picazzo's is only 8 minutes from Whole Foods we will go there more often.

I went to get a Bard's Tale beer out of the frig and the first one I grabbed was only half full. At the cost of this beer, this one is going back to Whole Foods. Hopefully I won't get a collection of 1/2 filled beers on the counter.

Since she is meeting Mom, then I assume a ring at Christmas and I get an invite to the wedding - he he. Besides YOUR biological clock is running out.

I can only presume and HOPE you are kidding...3 months does not 50 years maketh....

My clock is fine and should be for quite some time :)

Before I take any steps like that, I need to be more financially responsible and think long-term.

mouse Enthusiast

Yes I am kidding. And if I meet her, I promise not to bring up marriage. HUGS.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.