Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Medications


mamaw

Recommended Posts

mamaw Community Regular

does anyone have a drug book that can tell me if there is any gluten in quinapril? It is used to treat high blood pressure. the dumb doctors had me on norvasc and it has wheat in it. I couldn't figure out where I was getting sick from as they told me it did not have wheat. So here I am with a new script and the same story--- nope no wheat or gluten, well i want to be sure this time.......

thanks

I actually told the doctor that he needs to get on this site and learn.............. needless to say he wasn't pleased with me........

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Mamaw--I have been on Norvasc for years--when I had to go gluten-free, I called the company that manufactures it and spoke to a pharmasist there. He told me that the starch they used was from potato. Did you get different info from them? I have not had a problem with it.

I just checked glutenfreedrugs.com, and Norvasc is listed.

Quinapril was not on the gluten-free drug list. The best way to know for sure is to call the manufacturer.

jerseyangel Proficient

OK. I'm back again. This was making me uneasy, so I just called Pfizer and spoke to a nurse, Deborah. She told me that Norvasc was gluten-free. Sorry I don't know about your other med, but the Norvasc is fine. :)

tarnalberry Community Regular

don't rely on a book - call the company. they will be the best, most up-to-date source of information. you can search online to find the company's number, or get it from the pharmacist.

mamaw Community Regular

thanks all for the relpy. I did look norvasc up in a drug book and it said wheat as a secondary or the filler part.Once I stopped the norvasc my pain stopped. So now I'm confused!!!!!!Usually when I get wheat or gluten before the sick issues I get terrible pain......

mamaw

lindalee Enthusiast
thanks all for the relpy. I did look norvasc up in a drug book and it said wheat as a secondary or the filler part.Once I stopped the norvasc my pain stopped. So now I'm confused!!!!!!Usually when I get wheat or gluten before the sick issues I get terrible pain......

mamaw

mamaw, if that medicine makes you feel sick, I wouldn't take it. You know how you feel and it might not have anything to do with gluten.... my 2 cents, LL

jerseyangel Proficient

Mamaw--I agree that if something is making you sick, don't take it. I also read that Norvasc was not gluten-free in the Gluten Free Bible. Maybe that is where this mis-information is coming from. I read that right after I was diagnosed (I even posted about it here). It scared me, because I had been taking it every day for some time--and that's why I called the company. When I read your post the other day, I called again. Again, you have to do what you feel is best for yourself, but I don't want others who may read this to think that Norvasc has gluten in it, as I have now been assured by 2 people at Pfizer ( a nurse and a pharmicist) that it is gluten-free. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Thanks Jersey Angel & Lee

I actually looked it up in a medical drug book. I did stop taking it & so far I'm doing okay with the quinapril.Drugs & me do not get along very well so maybe it was just me. Patti, you said you found it in the gluten-free bible as not being gluten-free......................why do these things get published if its not correct? I'm not doubting you but it makes no sense to publish stuff if it's not correct. And most of all someone is making big bucks from the book. What a racket...

thanks everyone.

mamaw

jerseyangel Proficient

Mamaw--I'm the same way with drugs--most of them don't like me either! The Gluten Free Bible is known for having some information that is not accurate. There's a thread about it somewhere. I'm glad you're doing well now :)

lindalee Enthusiast

Me too! LL

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,936
    • Most Online (within 30 mins)
      7,748

    JHutchins
    Newest Member
    JHutchins
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Early guidelines from years ago concerning D3 supplementation was unduly conservative. There was fear of toxicity in over-supplementing because D3 is a fat soluble vitamin and not a water soluble vitamin. More recent studies have shown we can supplement safely at considerably higher levels for extended periods. But yes, 50,000 IU would not be safe over an extended period of time. That much is a kick start dose.
    • Shining My Light
      @knitty kitty I had an injury from assuming I could do work outs at the gym like I did in my 20s 😏. it didn’t work in my favor. My orthopedic doctor told me to go on 50,000IU /per week for 4-6 weeks for a boost and then do a maintenance. I took 2 and got nervous to take any more, it seemed so high to me. About 7  months later I had a blood test revealing that my Vit D levels are lower than normal. I started taking vit D supplements-4000IU./a day now. (the natural garden of life ones) I had a friend whose levels were low and she was having a mental breakdown.  My B12 levels were right in the middle of the range.     
    • knitty kitty
      @Ginger38, Have you been checked for nutritional deficiencies, besides iron?   Celiac disease causes inflammation which results in nutritional deficiencies.   Iron needs Thiamine and the other B vitamins to make new red blood cells.   Iodine and thiamine deficiencies affect the thyroid.  The thyroid is one organ that uses lots of thiamine.   Vitamin D deficiency leads to hormonal problems, including menstrual problems.  Vitamin D needs Thiamine to activate it.   Heart palpitations and chest pain after gluten exposure can be evidence of poor digestion and a drop in available thiamine.  Consumption of any  foods high in carbohydrates can cause a drop in thiamine.  This is called high calorie malnutrition. Anxiety, numbness, tingling, acne, and brain fog are symptoms of Thiamine and the other B vitamin deficiencies.  There's eight B vitamins that all work together in concert.  They are water soluble.  They can be hard to absorb by inflamed intestines.  Vitamin A can improve acne. I suffered from all the same symptoms which only resolved with B Complex and Thiamine (in the forms TTFD and Benfotiamine) supplements, Vitamins D, A and C.  Magnesium, Thiamine and B6 Pyridoxine will get rid of the nightmares. Replenishing your vitamin and mineral stores will help heal and feel better faster.  Talk to your nutritionist and doctor about supplementing. Think about adopting the Autoimmune Protocol diet to help with SIBO and MCAS to reduce bloating and heal the intestines. @Alibu and I were just discussing diagnosis without obvious villus damage here.   This study followed people who showed no or little villi damage at first....they accrued more damage over time. Outcomes of Seropositive Patients with Marsh 1 Histology in Clinical Practice https://pmc.ncbi.nlm.nih.gov/articles/PMC4980207/ There's a move to be less reliant on endoscopy for diagnosis. Biopsy‐Sparing Diagnosis of Coeliac Disease Based on Endomysial Antibody Testing and Clinical Risk Assessment https://pmc.ncbi.nlm.nih.gov/articles/PMC12074562/
    • Ginger38
      Okay, Thank you!! I already have thyroid problems and my total iron binding capacity is high which usually means low iron but everything else was normal, lower end but “normal” my hair falls out and my nails won’t grow without breaking but nothing is being treated iron wise.  I have started having palpitations and chest pain,  both of which seem to be attributed to exposure to gluten. I’ve also been having a lot of nightmares, anxiety, numbness and tingling, brain fog, spotting between cycles and acne. Idk if all those are relatable to gluten / celiac but I’m concerned  I’ve finally tipped my body/ immune system into a bad place. Is there anyway to detox and heal faster or treat these symptoms if related to gluten ? 
    • knitty kitty
      @Alibu, Start with this study... High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial https://pubmed.ncbi.nlm.nih.gov/23715873/ "Conclusion/interpretation: Supplementation with high-dose thiamine may prevent deterioration in fasting glucose and insulin, and improve glucose tolerance in patients with hyperglycemia. High-dose thiamine supplementation may prevent or slow the progression of hyperglycemia toward diabetes mellitus in individuals with impaired glucose regulation." They used 100 mg of thiamine three times a day.  They don't say which kind of thiamine was used.  Benfotiamine is my recommendation because it has been shown to promote intestinal health and helps with leaky gut and SIBO.  Thiamine forms including Benfotiamine and TTFD are safe and nontoxic even in higher doses.   The old "gold standard" diagnosis is changing.  It must be confusing for doctors as well.  I went through all this myself, so I understand the frustration of the vagueness, but set your course and watch as your health improves. Keep us posted on your progress!   P.S. here's another link.... https://pubmed.ncbi.nlm.nih.gov/39642136/
×
×
  • Create New...