Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's With Kraft?!?

JSmith

Recommended Posts

JSmith Newbie
JSmith
Posted

I'm not sure but I think I'm losing it! :o I could swear I was on the Kraft site last week and was looking at a pdf of gluten free products. I remember looking at the salad dressings and noticing that my favorite, sweet onion vinegarette was OK but Ceasar was not. Anyway, today I searched and searched on kraftcanada.com and kraft.com and could not get back to the same document. I kept getting a document that just generally explained how to read labels. I went to google and found a much shorter list of gluten free kraft products and then found a whole bunch of broken links to a document that doesn't exist anymore (presumably the one that I remember seeing before). Some of these broken links are even on this site.

I sent an email to Kraft to ask them what's going on. We'll see what they say. Has anyone else noticed this or looked into it? :(

Jodie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

kraft usa won't put out a list of their products that are gluten free *because* they are clear in their ingredients. they don't to maintain a list (and have out of date lists out in distribution).

Lollie Enthusiast
Lollie
Posted

They are really great if you call them! I had to call because I had bought some of the Jell-O pudding cups for my kids and they were extremely helpful! They were gluten-free! I recommend just giving them a call!

Lollie

2Boys4Me Enthusiast
2Boys4Me
Posted

Gack! The Canadian page isn't there either!

Carriefaith Enthusiast
Carriefaith
Posted

Yeah I was really disapointed

psawyer Proficient
psawyer
Posted

Kraft has the same policy in Canada as it does in the US. Read the label; there will be a clear disclosure of any gluten in the ingredient list. This is much better than any list can ever be, since you don't have to worry if the list is out of date, or more up to date than the package you have. :)

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

If there is gluten in Kraft, they will say it.

It will say either "wheat", "barley", "rye", "oats", or "gluten"

No reason to get in a fuss, Kraft is the leader (and unfortunately the exception) in food labeling.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2Boys4Me Enthusiast
2Boys4Me
Posted

Oh, I know, but if it's salad dressing the label is destroyed immediately. Now you can't check w/o going to the store. Or unless you have the kinds of salad dressing memorized. Which I think is pretty much anything but Caesar.

ElovesFC Rookie
ElovesFC
Posted

I save the list on my computer. Give me your e-mail and i can send it to you if you like.

psawyer Proficient
psawyer
Posted
Oh, I know, but if it's salad dressing the label is destroyed immediately. Now you can't check w/o going to the store. Or unless you have the kinds of salad dressing memorized. Which I think is pretty much anything but Caesar.

Well, if it is in my fridge, it is gluten-free. That won't work for everybody, I know, but here if it makes it into the house it has already passed the label test. :o

VydorScope Proficient
VydorScope
Posted
Well, if it is in my fridge, it is gluten-free. That won't work for everybody, I know, but here if it makes it into the house it has already passed the label test. :o

Same here. We do not even let guest bring food. :ph34r:

tarnalberry Community Regular
tarnalberry
Posted
Oh, I know, but if it's salad dressing the label is destroyed immediately. Now you can't check w/o going to the store. Or unless you have the kinds of salad dressing memorized. Which I think is pretty much anything but Caesar.

??? How does that work? I don't know that's ever been a problem when growing up or in my house now. Granted, I don't often buy salad dressing, and usually make my own, but when I do, I save the bottles and reuse them, and the labels are a bugger to get off!

psawyer Proficient
psawyer
Posted
??? How does that work? I don't know that's ever been a problem when growing up or in my house now. Granted, I don't often buy salad dressing, and usually make my own, but when I do, I save the bottles and reuse them, and the labels are a bugger to get off!

In Canada (don't know about the US) the ingredient list on the Kraft salad dressings is on the band around the neck of the bottle and the cap. It will be at least partially damaged when you break the seal. If you cut carefully, you might be able to read the list afterwards, but if you peel it off to get to the cap, well, its gone. :angry:

2Boys4Me Enthusiast
2Boys4Me
Posted

Yes, yes, the label is the seal around the lid - easy to destroy. And not the dressing at my house. I'm talking about when we go to Gramma's house or cousin's houses or whatever and Ty gets it into his head to actually eat a salad.

VydorScope Proficient
VydorScope
Posted

Well thats a stupid place to put it! :blink:

2Boys4Me Enthusiast
2Boys4Me
Posted

On the front of the label is a picture of a salad with the word "Kraft" and the name of the salad dressing.

On the back are the Nutrition Facts per 1 tbsp (15mL), how many calories, how much cholesterol, breakdown of fats, percentage sodium, carbs, fibre, etc. Also on the back is the Kraft 800# and website, and a bunch of checkmarks next to phrases like Source of Omega-3 polyunsaturated fat (in English and French...takes up the whole other half of the label).

The only place left for ingredients is on the label around the neck of the bottle with the UPC code. (Yes, I know I'm redundant because the C in UPC means code.)

JSmith Newbie
JSmith
Posted
  • Author

OK so you've hit on exactly what put me in a cold sweat yesterday. DH was going to have a salad and I remember looking at the old list which said all the dressings were OK except Ceasar and a couple others that we don't use so I gave him the Sweet Onion Vinegarette (which the old list said was OK) then I went to print it later because I wanted to know about Cheese Whiz and some other things. It was gone. I did find another smaller list of Gluten Free products online and this one under Dressings lists Ceasar (Regular and Free), and then a bunch of others but not Sweet Onion Vinegarette so I ran to the fridge thinking I'd poisoned him and he's only been on the diet for 5 days! :o I didn't see anything on the label that look like a problem but what about the Ceasar? :(

penguin Community Regular
penguin
Posted

If it doesn't say in plain English wheat, barley, rye, or oats on a Kraft label, it's gluten-free. Their modified food starch is corn, and the rule goes for both the US and Canada. If the label looks ok, the product is ok. I'd trust Kraft with my life :)

FrostyFriday Rookie
FrostyFriday
Posted

I use olive oil and freshly squeezed lemon juice for my salad dressing. You can make it up ahead of time and carry it with you to friends, relatives or restaurants.

tanyad Rookie
tanyad
Posted
I'm not sure but I think I'm losing it! :o I could swear I was on the Kraft site last week and was looking at a pdf of gluten free products. I remember looking at the salad dressings and noticing that my favorite, sweet onion vinegarette was OK but Ceasar was not. Anyway, today I searched and searched on kraftcanada.com and kraft.com and could not get back to the same document. I kept getting a document that just generally explained how to read labels. I went to google and found a much shorter list of gluten free kraft products and then found a whole bunch of broken links to a document that doesn't exist anymore (presumably the one that I remember seeing before). Some of these broken links are even on this site.

I sent an email to Kraft to ask them what's going on. We'll see what they say. Has anyone else noticed this or looked into it? :(

Jodie

If you type in "gluten free" in the Kraft search box- upper right corner... it comes back with an allergies link... and it takes you to the file I think that you are looking for. I am not sure why they don't have a link from the main page.

Hope that helps.

Tanya in Chicago

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Patiently Waiting to See Results

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would...
    2. trents
      - trents replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac...
    3. Gigi2025
      - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

      No, I've not been diagnosed as celiac. Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction. However, avoiding it here in the states. Thanks everyone for your responses.
    4. Rejoicephd
      - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed...
    5. catsrlife
      - catsrlife posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Patiently Waiting to See Results

      Back at the end of July I got this rash on both of my forearms. It started on my right and continued to the left. It was on the top and side. The rash has bumps that would pop with clear liquid if scratched. They would almost crystalize and scab up. They reminded me of chicken pox. They would scab for weeks and not heal much at all except for the blood clotting...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,897
    • Most Online (within 30 mins)
      7,748
    Sgp
    Newest Member
    Sgp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • catsrlife
      Patiently Waiting to See Results

      By catsrlife · Posted

      Back at the end of July I got this rash on both of my forearms. It started on my right and continued to the left. It was on the top and side. The rash has bumps that would pop with clear liquid if scratched. They would almost crystalize and scab up. They reminded me of chicken pox. They would scab for weeks and not heal much at all except for the blood clotting. If the scab was scratched off, it would bleed and bleed until it scabbed up again. The skin has lost its pigment where the scabs are. I figured it was probably either the plant I had trimmed around the 15th or some reaction to the magnesium complex I was taking or an allergic reaction to the asthma meds I was on. I stopped the asthma meds and the magnesium. The rash seemed to get better but when I took the asthma meds it flared up again so I went to the urgent care as my doctor was unavailable. The UC doctor said it probably wasn't the meds and asked about my diet. I said I was strict keto. I usually am, but there is a story around this. I feel amazing on keto. When I eat sugar, wheat, and starchy veggies I feel horrible. Blood sugar goes up, IBS type symptoms, brain fog, etc. But I have a horrible addiction to carbs so I blow it sometimes and after Mom died in 2023, I fell off the wagon. No rashes, just weight gain. I finally went back on keto and then around that time had a piece of pizza (or so, it's hard to stop the carb rush.) So I was strict keto, off and on. She ignored that and prescribed some allergy meds. It didn't go away.  What was happening by then was that the rash was now on my upper elbows, both of them, on the back of my arms. It starts with a very itchy bump, spreads around it and sometimes just burns like crazy and other times just itches. Then it started on the sides of my knees on the oustide, a little bit down the sides of the calves. It's not as bad there as it is on my arms even though it comes and goes (and so does wheat in my diet.) I then got three tiny blisters on each hand, 3 on the insdie of my index finger on the right hand and 3 on the inside of middle finger of my left hand. There is still a little scab there even though it was two weeks ago. No more have appeared on the fingers. But right now the back of the arms above my elbows are starting to itch. At some point I started to think mites from the possum that was sneaking into our house but it's been 3 months and they would be dead already. It wouldn't be from humans because I don't go near any humans although I did take an Uber to the doctor and the bus back. Plus, it's symmetrical. It starts on one side and is almost identical on the other.  I did my DNA with Ancestry and MyHeritage. I don't have the HLA-DQ2 or HLA-DQ8. I do have HLA-DQ2.2. I took the blood test but it was negative. Then again, I don't eat wheat every day. I rarely eat it except for lately when I've been preparing for the blood test if I have to take it again. I don't like to. It makes my joints hurt, gives me brain fog, stomach problems, I sleep in the middle of the day, etc. I have a doctor appointment tomorrow. I hope that she will be more serious about this than the UC doctor was.  So I have no idea. With my luck they'll magically disappear before the doctor appointment. That's what happens with everything.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.