Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nut Thins

Daxin

Recommended Posts

Daxin Explorer
Daxin
Posted

I just was reeading my box of Blue Diamond Almond Nut Thins. There is a logo on the front that declares them a "proud sponsor to the Celiac Foundation". However, on the ingredient list in bog bold letters...Warning, produced on a line that also produces products conatining wheat! :blink::huh::blink::huh:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


4getgluten Rookie
4getgluten
Posted

I tried Nut Thins and got sick. I haven't eaten them since, which is a shame cuz they are really good. Even though the ingredients are gluten-free, I think there's a cross contamination issue here.

Becky6 Enthusiast
Becky6
Posted

I eat them all the time and have not gotten sick. And I react to quite a bit lately. I contacted them and was told they cleaned thouroghly.

4getgluten Rookie
4getgluten
Posted
I eat them all the time and have not gotten sick. And I react to quite a bit lately. I contacted them and was told they cleaned thouroghly.

Becky - That's encouraging. Maybe I'll give them a try again. It was over a year ago that I had them.

CarlaB Enthusiast
CarlaB
Posted

I believe they have butter/casein, but I do buy them for my daughter who eats gluten-free but can have casein.

sspitzer5 Apprentice
sspitzer5
Posted
I just was reeading my box of Blue Diamond Almond Nut Thins. There is a logo on the front that declares them a "proud sponsor to the Celiac Foundation". However, on the ingredient list in bog bold letters...Warning, produced on a line that also produces products conatining wheat! :blink::huh::blink::huh:

I've been wondering about these too. They taste GREAT and I was eating them a lot for about a month. However, I felt awful the whole time and was definitely getting gluten somehow. I can't say for sure that it was the nut thins, but they are a likely candidate. I've stopped eating them and am finally starting to feel better.

Susan

flagbabyds Collaborator
flagbabyds
Posted

i've never had a problem with them. i used to eat them all the time and then stopped, but now i have been having them all the time again and haven't gotten sick so i think they are fine cause i get sick from even the littleist

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eKatherine Apprentice
eKatherine
Posted

The pecan ones are great, too, but I can't say anything about cc.

Kris Fisher Rookie
Kris Fisher
Posted

I tried them right after being diagnosed and felt awful after eating them. They taste great but I agree, there must be some cross contamination going on.

Kris

lovegrov Collaborator
lovegrov
Posted

If you reread the box you'll see it says they're made in a FACILITY that has wheat, not on the same line. In fact, my memory is that they have their own line and possibly their own room.

richard

Mahee34 Enthusiast
Mahee34
Posted

i live and breathe off of these things and haven't ever had a problem and i've been finding that i'm super sensitive as well...i'd say give them another try...maybe you were having an off day before or there was a slight reaction from something else...i have days where i KNOW i haven't eaten anything wrong but my stomach acts up too...could've just been nature :)

CDFAMILY Rookie
CDFAMILY
Posted

Hi, I have been wondering about Nut-Thins lately too! I recently purchased quite a few boxes because they were on sale. Among the purchases were the new almond cheddar cheese crackers, which were in the special gluten free section of the store. After trying the crackers, I read the box and it DID NOT have the gluten free label anywhere on the box like the pecan and other boxes had. I became concerned and wrote to the company about 2 weeks ago and have yet to hear back. Also, their website does not say the crackers are gluten free, it only says they are proud sponsors of the Celiac Disease Foundation.

This is about the only processed food I consume. Mostly I eat fresh vegetables, fruits and some meat. Has anyone else noticed this?

I love the pecan crackers and take them with me whenever I go out as a safe backup but I do wonder now how safe they really are?

CDMom

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise...
    2. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

      I agree with @trents, but thank you for bringing this up here!
    3. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also...
    4. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    5. Jane02
      - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.