Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Camping

Lister

Recommended Posts

Lister Rising Star
Lister
Posted

I'm going camping today. I am trying to figure out good things to bring to be able to eat. So far i found just add water pancakes, so what brands of jam are gluten free? also what brands of syrup are gluten-free. And bug spray/sunscreen.

and then anyone have ideas of other foods that are easy for camping?? i was thinking trail mix and then i realized i dont know what brands are safe for nuts or for anything else u would put into trail mix. i would do ener-g preztels but those are like 3 dollers for a little pouch

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

Sunscreen: I use bullfrog

foods:

Peanut butter

Fruit

Lunch Meat

Cheese

Chips

Make your own trail mix

Planters nuts

M&m's

Reeses Pieces

Raisins

Beef Jerky (Oberto orig. is safe)

Cereal

Juice Boxes or packets

Pop or bottled water

Other things:

Paper Plates

Plastic Silverware

Paper towels

Wet Wipes

Lister Rising Star
Lister
Posted
  • Author

anyone know any safe chips besides Lumbarg rice chips? i tried lays stax once and it made me sick

i know m and ms have milk but is it alot of milk? i have not really reintroduced dairy yet but my dx wants me to anyways so i figure hmm may as well but i dont wanna run a risk of gettick sick on a camping trip

what brands of raisins?

any cc issues with orig jerky?

CarlaB Enthusiast
CarlaB
Posted

I eat Natural Ruffles, sometimes regular one, but I like the Natural ones flavor better. I hear they have a dedicated facility.

I don't have any trouble with unflavored corn tortilla chips. I had natural Tostitos today.

I buy organic raisins because grapes are notoriously high in pesticide residue and I figure my system doesn't need any more stress, but regular raisins are probably mostly okay as far as gluten goes.

Clif Nectar Bars and Bumblebars are good and gluten-free. Careful, regular Clif bars are not.

Lays Stax make me sick, too, but I think that's because of the casein contamination. I don't think it's a very good idea to make a camping trip the time to reintroduce dairy ... unless you're really close to a bathroom!! <_<

angel-jd1 Community Regular
angel-jd1
Posted
anyone know any safe chips besides Lumbarg rice chips? i tried lays stax once and it made me sick

i know m and ms have milk but is it alot of milk? i have not really reintroduced dairy yet but my dx wants me to anyways so i figure hmm may as well but i dont wanna run a risk of gettick sick on a camping trip

what brands of raisins?

any cc issues with orig jerky?

I buy sunmaid raisins. They are gluten free.

I have never had any trouble with the beef jerky by oberto. There are some flavors that are not gluten-free so read the label carefully. I always get the orig.

As for chips....I get the lays and tostitos.

I also wouldn't reintroduce dairy if you haven't already! I would hate for you to spend your trip searching for bathrooms. :P

-Jessica :rolleyes:

Ksmith Contributor
Ksmith
Posted

I have the same question...any suggestions for easy to make rice and beans or something that is easy and packaged that is safe to eat? Thanks in advance!

Lister Rising Star
Lister
Posted
  • Author

anyone know about syrup or jam? i really wanna try this pancake mix i got from gluten free crave palace.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
anyone know about syrup or jam? i really wanna try this pancake mix i got from gluten free crave palace.

I use Hungry Jack syrup. It is gluten free. I just re-verified it a month or two ago.

For Jams and Jellies I use smuckers.

-Jessica :rolleyes:

Felidae Enthusiast
Felidae
Posted

Kraft jam will state any wheat on their label.

Lister Rising Star
Lister
Posted
  • Author

thanks for all the help, camping trip went great, got sick(camp water was bad) but i had fun and kept full

  • 4 weeks later...
Lister Rising Star
Lister
Posted
  • Author

going camping tomorrow so i desided to do all the cooking before hand to make it alot easyer when camping, but i just though.. how do you reheat food? i have fried potatoes, baked potatoes, lots and lots of chicken, and a small amount of pork all pre cooked how do you reheat out in the woods?????

lonewolf Collaborator
lonewolf
Posted
going camping tomorrow so i desided to do all the cooking before hand to make it alot easyer when camping, but i just though.. how do you reheat food? i have fried potatoes, baked potatoes, lots and lots of chicken, and a small amount of pork all pre cooked how do you reheat out in the woods?????

In a pan, over the fire or stove. You could also wrap stuff in foil and put it over the fire or on the edge of the coals.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748
    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.