Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Imodium Contain Gluten?


mle-ii

Recommended Posts

mle-ii Explorer

Ok, it was mentioned elsewhere that Imodium contains gluten. This was news to me so I thought I'd search. Couldn't find out for certain so I called customer support of the manufacturer McNeil. Here's the website: Open Original Shared Link

According to the very nice customer support person, the products that are designated Gluten Free are the "Imodium A-D Caplets" and the "Imodium Advanced Caplets". I forgot to ask about the "Imodium Advanced Chewable Caplets" though so I'm not certain.

What he couldn't say is whether the newer formula "New Imodium A-D Liquid" was gluten free. :( And here's why, which I didn't realize. They have an inactive ingredient called "flavor"; so ok, what's in the flavor you ask. Well they don't know, why don't they know? Because the formula is made by another company and that company won't share the ingredients because it is proprietary information. What???

Ok, so how do they know the other products are gluten free? They do a food test on the product to test if it contains gluten. Yikes. I hope that they do this often because how do they know that the company that supplies them hasn't changed their forumla for "flavor"?

How is it that the food industry here in the US is required to list foods that contain gluten but the pharmecutical (sp) industry does not? That seems pretty crazy to me.

Thanks,

Mike


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Actually, food manufacturers aren't required to list gluten. They're required to list wheat, which is one of the top 8 allergens. Gluten-free does not have a definition for the FDA, but there will be one by 2008. I don't know if drug companies are required to list allergens or not.

As far as the liquid immodium, they changed the formula so that it would look more like pepto, which is I guess what consumers wanted. The way McNeil works (they also make Tylenol) is that they will not say a product is gluten-free until it has been tested, and they do this for all new products. So we get into a tizzy about something not being gluten-free when it just hasn't been tested yet. Time will tell as to whether or not the new improved immodium liquid is gluten-free.

The old liquid was gluten-free, and it was clear and disgusting. They reformulated for marketing reasons.

Truth is that the vast majority of medications are gluten-free. Most starches are corn, potato, or tapioca based, and the flavor should be ok. We just need to be vigilant as always and keep on our toes. I'd bet $5 that the immodium liquid turns out to be gluten-free once they test it.

McNeil is a good company, not all companies test for gluten, they just tell you based on ingredients and give a CYA response.

mle-ii Explorer
Actually, food manufacturers aren't required to list gluten. They're required to list wheat, which is one of the top 8 allergens. Gluten-free does not have a definition for the FDA, but there will be one by 2008. I don't know if drug companies are required to list allergens or not.

Doh! I can't believe I said that. Thanks for correcting me. :)

As far as the liquid immodium, they changed the formula so that it would look more like pepto, which is I guess what consumers wanted. The way McNeil works (they also make Tylenol) is that they will not say a product is gluten-free until it has been tested, and they do this for all new products. So we get into a tizzy about something not being gluten-free when it just hasn't been tested yet. Time will tell as to whether or not the new improved immodium liquid is gluten-free.

The old liquid was gluten-free, and it was clear and disgusting. They reformulated for marketing reasons.

Silly consumers. All I really wanted was the alcohol removed. Good point about the testing. I'm just hoping that they don't just test it once and say that their done. I hope that they continue to test the product for gluten to make sure that the content doesn't change because the don't control the "flavor".

Guess I'll be going back to the caplets until I know for sure. I always felt the liquid worked faster, but I'm guessing that's just psychological and not based on reality. :)

Thanks again,

Mike

Lisa Mentor

Love your picture Mikey. Am I the only one old enought to remember? :P

jerseyangel Proficient
Love your picture Mikey. Am I the only one old enought to remember? :P

I've been getting a chuckle out of it too, Lisa :D You are SO not the only one old enough to remember those commercials!

I almost forgot--I use the Immodium Caplets when I have to be somplace and you-know. They've saved my life many times ;)

mle-ii Explorer

Yeah, my wife and kids call me Mikey all the time. Used to bug me cause of how it was used back when kids made fun of me. Though it does throw me off when someone besides the wife and kids call me it at times. LOL

eleep Enthusiast

Hey -- caplets don't need "flavor" -- steering clear of "flavor" versions seems to work for a lot of OTC products.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mle-ii Explorer
Hey -- caplets don't need "flavor" -- steering clear of "flavor" versions seems to work for a lot of OTC products.

Excellent point. Those digestive enzymes and bacteria don't seem to care what flavor stuff is and I don't chew the caplets. :)

eKatherine Apprentice

Isn't the test used for gluten in food products not very sensitive, so the product could have up to 200ppm of gluten and still slip under the radar?

StrongerToday Enthusiast
Excellent point. Those digestive enzymes and bacteria don't seem to care what flavor stuff is and I don't chew the caplets. :)

Try it.... you'll like it...

:D

Lisa Mentor
:lol::lol::lol: Mike, we do hope you have a sence of humor. :) We certainly do. ;)
Lisa Mentor
Try it.... you'll like it...

:D

:lol::lol::lol: , still!

Franceen Explorer

According to the Clan Thompson Drug Smartlist, the Advanced Chewable Tablets are gluten-free. But that's the only Imodium product listed by Clan Thompson as gluten-free......

The info was accurate as of 4/2006.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.