Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

French Fries


skullkennel

Recommended Posts

skullkennel Newbie

Who'd have thought that frozen frech fries have wheat in them? After all, they are potatos. I have yet to find gluten-free french fries but Albertson's brand Tater Tots are OK! Just be sure not to fry them in oil that french fries were fried in (DH didn't know any better). I ate french fries from McD's twice before reading the ingredients on a bag of frozen french fries at Wal-Mart and Albertson's. Well, that mystery has been solved. No fast food french fries!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

It has been noted on this forum in the recent past that Ore-Ida Tater Tots (most/all types) are Gluten Free!

I looked at the ingredients about 6 months ago and thought they weren't. Then I looked again recently and they appeared ok from the label.

Clan Thompson's Smartlist (recent release) has most of Ore-Ida's products as gluten-free but does not mention Tater Tots! Hmmmm.

frenchiemama Collaborator

OreIda makes fries called Fast Food Fries that are really good, and definitely gluten-free.

Carriefaith Enthusiast

Cavendish plain straight cut, shoestring, country, and crinkle cuts are gluten-free. I have never noticed a problem with them.

I have also had Valleyfield (sp?) and I haven't noticed any problems with their fries either.

Felidae Enthusiast
Cavendish plain straight cut, shoestring, country, and crinkle cuts are gluten-free. I have never noticed a problem with them.

Where can you buy this brand? I haven't had frozen fries since I was a kid!

Carriefaith Enthusiast
Where can you buy this brand? I haven't had frozen fries since I was a kid!
I used to buy Cavendish fries at Sobey's on PEI. In Alberta, I have been looking for them and I think that the only place I saw them was Cosco. I have found Valleyfield at Zellers here in Alberta.
gf4life Enthusiast

There is a brand of frozen potato products that I love called Alexia. They make garlic fries, oven fries, mashed potato and more. And they are marked gluten free on the label. I have gotten them at Whole Foods and at Save Mart.

Also a lot of the Ore Ida products are gluten free as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I had Alexia fries once and didn't notice any problems. I see Alexia fries in health food stores.

I have also had McCains fries once and didn't notice any problems either. Here are some statements on their website:

"I see that you have a clear allergen statement on your products. I have Celiac Disease and have seen some of your products read ''gluten free''. I was wondering if you could tell me the source of the caramel coloring in your products? McCain Foods USA, Inc. has policies and procedures in place to significantly reduce the likelihood of cross-contact of food allergens in our frozen potato products. Every production facility incorporates the Hazard Analysis and Critical Control Point (HACCP) program, in addition to Corporate Quality Assurance Procedures, to minimize the occurrence of food-sensitive reactions to our finished product. At this time, the source of our caramel coloring is corn."

"Do the new McCain Smiles® fun shaped potatoes have dairy, gluten, egg, or soy in them? This product contains no ingredients sourced from dairy, gluten (wheat, oats, barley, rye, malt), egg, or soy."

Open Original Shared Link

blueeyedmanda Community Regular

I bought Wegmans french fries since there a big sale last week, their bag has the gluten free G on it. They were very good, too.

olalisa Contributor

go to ore-ida.com and click on FAQ's. Then you can go to an extensive list of their gluten-free products. I'd put the link here but I'm to stupid to figure out how that's done :blink::P:lol:

ENJOY!

2Boys4Me Enthusiast
I have also had McCains fries once and didn't notice any problems either. Here are some statements on their website:

"I see that you have a clear allergen statement on your products. I have Celiac Disease and have seen some of your products read ''gluten free''. I was wondering if you could tell me the source of the caramel coloring in your products? McCain Foods USA, Inc. has policies and procedures in place to significantly reduce the likelihood of cross-contact of food allergens in our frozen potato products. Every production facility incorporates the Hazard Analysis and Critical Control Point (HACCP) program, in addition to Corporate Quality Assurance Procedures, to minimize the occurrence of food-sensitive reactions to our finished product. At this time, the source of our caramel coloring is corn."

"Do the new McCain Smiles® fun shaped potatoes have dairy, gluten, egg, or soy in them? This product contains no ingredients sourced from dairy, gluten (wheat, oats, barley, rye, malt), egg, or soy."

Open Original Shared Link

Be sure to read the label on each McCain's product. Don't just grab one and go. Some of the "supreme" or "crispy" fries contain wheat. Also, I have never seen gluten-free written on a Canadian McCains package, but we haven't purchased fries in a while. I usually use potatoes and make oven baked fries with my own spices.

LyndaK Rookie

I thought Oreida Fries were safe but then I bought the 5# family bag (to save money). I then got sick then I remembered something about bag size makes a difference. Is this true?

Franceen Explorer

Here's the link:

Open Original Shared Link

according to the site their 5-lb bag is gluten-free. But need to look at exactly which type you have and then the size and compare to this list.

olalisa Contributor
Here's the link:

Open Original Shared Link

wowza, Franceen, how DO you do that? ;)

Franceen Explorer

Go to the web page in your browser.

Right click the address in the address line of the browser. Select "copy".

Go to the Forum (here).

Create a post (either new topic or reply)

Right click in the post's text area (the place where you type).

Select "paste" and the link will be pasted into your post.

olalisa Contributor

hey, thanks! I tried it and it works....see?

Open Original Shared Link

Felidae Enthusiast
I usually use potatoes and make oven baked fries with my own spices.

I do this too. I just thought it might be nice to eat some junk food. I eat so healthy being gluten-free and all. Thanks everyone for the info. on fries.

  • 4 months later...
adam2008 Rookie
OreIda makes fries called Fast Food Fries that are really good, and definitely gluten-free.

On ore-ida's list they say ore-ida extra crispy fast food fries 26 oz are ok. does this include all of the "fast" potatoes? I have extra crispy easy breakfast potatoes and im not sure about them because they are not on the list. The ingredients all seem fine, but i guess there could be contamination issues? The ingredients are:

Potatoes, partially hydrogenated vegetable oil (soybean and cottonseed), salt, dextrose, annatto (vegetable color), sodium acid pyrophosphate, black pepper. So they look ok, but still not sure!

KaitiUSA Enthusiast

OreIda has good ones that are gluten free so good luck....Alexia has some too

prinsessa Contributor

The Alexia oven fries are really good and gluten free. I buy them at Costco. I always cook them a little longer than the package says because I like my fries really crispy. The kids also love them. DD begs me to make them.

loraleena Contributor

All Cascadian farms french fried products are organic, gluten free and yummy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to junell's topic in Related Issues & Disorders
      1

      Help!

    2. - junell posted a topic in Related Issues & Disorders
      1

      Help!

    3. - cristiana replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      Struggling to get into a good pattern

    4. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      Struggling to get into a good pattern

    5. - Scott Adams replied to AnneBSunflower's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      mystery gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,642
    • Most Online (within 30 mins)
      7,748

    Wagner
    Newest Member
    Wagner
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, the development of additional food intolerances is a common spinoff of celiac disease. To ensure valid testing after beginning a "gluten challenge" you would need to be consuming at least 10g of gluten daily (about the amount in 4-6 slices of wheat bread) for at least two weeks. Many cannot follow through with this regimen, however, as their intolerance reactions are just too strong and present too much health risk.
    • junell
      I've been gluten free for 5 years, as well as being intolerant to gluten, my list of intolerances is growing.. from dairy, eggs, soya, yeast, to mushroom, garlic, onion, spinach and quite a few in-between, basically my diet is gluten-free cornflakes, rice, banana, almond milk and fish anything else causes bloating, severe abdominal pain, mucousy diarrhoea, lethargy, muscle and joint pain, kidney pain, headaches, and mouth ulcers. I've been told it's IBS, I think it's more than that... I've been sent to a gastroenterologist who tested for coeliac, if course it came back negative because, as I told him, I haven't eaten gluten for 5 years, he's asked me to eat gluten for 4 weeks and redo the blood test, so I've tried small amounts of crispbread for 3 days and am in agony, I can't do this for 4 weeks and then however long it'll take to recover. Has anyone got any suggestions, and is multiple food intolerances a common side effect of coeliac? I'm struggling! And struggling to be taken seriously 😒 
    • cristiana
      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
×
×
  • Create New...