Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found A Great Cinnamon Roll Recipe Online!


skinnyminny

Recommended Posts

skinnyminny Enthusiast

I dont remember where I found this but I have been looking for an easy GOOD recipe for G.F. Cinnamon Rolls and here it is...........................

¾-cup rice flour

¾-cup potato starch

2-tsp baking powder

½-tsp xantham gum

½-tsp salt

1-tbsp sugar

2-eggs

1/3-cup vegetable oil

½-cup milk

3-tbsp melted margarine or butter

2-tsp cinnamon

½-cup sugar

¾-cup raisins

1-cup icing sugar

¼-tsp vanilla extract

1-tbsp milk

Preheat oven to 400*

Mix together the rice flour, potato starch, baking powder, xantham gum, salt, and 1-tbsp sugar

Sift to remove lumps

In a separate bowl, mix the eggs, oil, and milk

Mix the wet ingredients with the dry ingredients

Spray a piece of waxed about 20” long with no-stick vegetable spray

Scoop the dough onto the waxed paper

Spray a spatula with vegetable spray

With the spatula, carefully spread the dough out to a 10” x 14” rectangle

The dough will be extremely wet

Drizzle the melted butter over the dough

In a bowl, mix the cinnamon and ½-cup of sugar together

Sprinkle the cinnamon sugar over the buttered dough

It should be able to absorb it all

Sprinkle the raisins evenly

Lift the long side of the paper and roll the dough over

Continue to roll the dough until a log is formed

Spray a knife with vegetable spray and cut into 6 pieces

Put cinnamon rolls into a muffin tin that has been sprayed with vegetable spray

Bake for 15-18 minutes

Meanwhile, combine the icing sugar, vanilla, and milk for the icing

Drizzle the icing over the cinnamon rolls after they come out of the oven and are still warm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

Yummy!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,316
    • Most Online (within 30 mins)
      7,748

    Steffieg
    Newest Member
    Steffieg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Canker sores can definitely be frustrating, especially when you're already managing a strict gluten-free lifestyle and have been diagnosed with celiac disease for so long. While these painful mouth ulcers aren’t exclusive to celiac disease, they can be linked to nutritional deficiencies—particularly of iron, folate, or vitamin B12 (as @trents mentioned )—which are common in people with celiac, even those who are very careful with their diet. Ongoing fatigue and aches might also suggest that your body isn’t fully absorbing nutrients or that there’s some underlying inflammation. It could be helpful to get bloodwork done to check for these deficiencies, and possibly even a full nutritional panel. Sometimes, new sensitivities or hidden sources of gluten or additives like sodium lauryl sulfate (common in toothpaste) can trigger symptoms like canker sores too. Since your reactions are so severe and you're highly vigilant, it might also be worth considering whether any other autoimmune conditions could be involved, as they can develop over time and overlap with celiac. Consulting with your doctor or a celiac-informed dietitian may help pinpoint the cause and bring relief.
    • knitty kitty
      @Dora77, You shouldn't worry about getting glutened through your skin.  You would have to touch a gluten infested doorknob and then put your hand in your mouth.   I'd be more concerned with your mom's heating up gluten bread in the oven and boiling gluten noodles.  These methods cause particles of gluten to become airborne which would then enter your nose and be swallowed, going into your digestive tract.  I have to avoid the bakery aisle at the grocery store for this reason.  An M95 mask helps. If you get nutritional deficiencies corrected, your immune system will calm down and be less reactive to gluten expose.  Vitamin D helps regulate the immune system.  Thiamine and Niacin help make digestive enzymes which would help digest any accidental gluten exposure.  Thiamine helps Mast cells not to release histamine, an inflammatory agent released as part of the reaction to gluten, and also a neurotransmitter that causes alertness and anxiety, and the flight or fight response.  Pyridoxine will help improve the OCD.  Remember your brain is part of the body.  Vitamin deficiencies affect your brain and mental health as well as the rest of your body.  
    • Jacki Espo
      I do not have evidence other than anecdotal but I am certain when I have gotten these it's the result of eating gluten (back when I did).  I don't get them now that I don't eat gluten. 
    • Dora77
      What really bothers me is if worrying about getting cc‘d from touching the same door knob as others touched is valid. Seems like an extremely unlikely way to get glutened but i read people saying that.    If thats true then theres realistically zero chance i dont get cc‘d in a non gluten-free household unless i Cook Everything myself and wash my hands multiple times in between and store all of my stuff separately
    • trents
      Welcome to the forum, @Mrs. Cedrone! Among the various causes for canker sores, are "Nutritional problems like too little vitamin B12, zinc, folic acid, or iron" https://www.webmd.com/oral-health/canker-sores Could you be deficient on something?
×
×
  • Create New...