Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Problems With Whole Foods Gluten Free Bakehouse Line?

Jen H

Recommended Posts

Jen H Contributor
Jen H
Posted

I suspect I was glutened from the Whole Foods white sandwich bread I've been eating. I've been keeping a log, and over the past 6 days I've had toast 4 times. Within 2-3 hours I've been horribly sick. On the days when I didn't eat the toast, I was starting to feel better. I know they have a dedicated bakery, but I suspect I've been glutened from this loaf of bread. Have you had any problems?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NancyKay Rookie
NancyKay
Posted

Hi Jen,

I'm sorry you had problems with that bread - that must be so frustrating. I haven't tried it yet, so I don't know how it is going to affect me. When I do, I'll try to come back here and let you know.

I had trouble after eating toast (different kind of bread) and I wondered if I should have gotten myself a new toaster, free of all the crumbs and gluten that may be baked into the sides and so forth. Awful thought, but a reality. What did you put on your toast? Could it be that?

Nancy

Olympia, WA

jerseyangel Proficient
jerseyangel
Posted

Jen--I also had problems with that bread. In my case, I didn't think the problem was gluten. There is dairy and tapioca in it, and I have determined that I'm sensitive to those, as well as grains. Could there be an ingredient in the bread that you are reacting to? Just a thought :)

tarnalberry Community Regular
tarnalberry
Posted

I have to avoid almost all of their stuff due to diary. Not to mention it has a lot of fat and sugar. But the stuff I can (and have) had hasn't been a problem for me.

angel-jd1 Community Regular
angel-jd1
Posted

I've never had the bread. I do LOVE their cherry almond muffins. I have not had any trouble with them. Possibly you have some other intollerances?

-Jessica :rolleyes:

Jen H Contributor
Jen H
Posted
  • Author

Hi guys,

thanks for writing back. I have been tested for food allergies and the only thing that came up as an intolerance was soy. That's not in the bread. I have a dedicated toaster, so I don't think that's it either. I've been raking my brain and can't seem to discover what it is about the bread. Everything else I've been eating is also gluten free, so I don't know what it is. So frustration though.... I"ll keep searching

angel-jd1 Community Regular
angel-jd1
Posted
Hi guys,

thanks for writing back. I have been tested for food allergies and the only thing that came up as an intolerance was soy. That's not in the bread. I have a dedicated toaster, so I don't think that's it either. I've been raking my brain and can't seem to discover what it is about the bread. Everything else I've been eating is also gluten free, so I don't know what it is. So frustration though.... I"ll keep searching

I'm guessing that you didn't eat dry plain toast. What did you put on your toast? Butter, jelly, peanutbutter? was it contaminated? Did it contain soy ? Just a thought.

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a...
    2. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks f...
    3. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

      Thanks for asking I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble...
    5. Jmartes71
      - Jmartes71 commented on Jefferson Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      4

      Common Neurologic Deficits in New Celiac Patients Linked With Autoimmunity to Transglutaminase 6

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,790
    • Most Online (within 30 mins)
      7,748
    Marinaharlow
    Newest Member
    Marinaharlow
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.