Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

24 Hour Mountain Bike Race


Heater

Recommended Posts

Heater Rookie

I'm doing a 24 mountain bike race in a couple weeks, and am wondering what the best thing is to eat (between laps and also before/during the race). It's a relay race so I'll probably only be doing 2 or 3 laps (about 18 km each). We're camping at the site, so there's not going to be anywhere to cook/heat up food.

Any tips on what I should do for food??

Thanks for any help,

Heather


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Turtle Enthusiast

Awesome! I love to bike!

gluten-free power bars (there's several threads on this site w/ gluten-free pwr bar/high protein/energy bars.

Peanut Butter

Bananas

gluten-free Trail Mix

individually packages fruit cups

buy some gluten-free bagels and spread PB or something on them

You could bake some muffins ahead of time

That's all I can think of so far...GOOD LUCK! Is this race in the states?

tarnalberry Community Regular

Clif Nectar Bars, nuts, beef jerky, dried fruit, vitamin water. :-) and flax crackers.

Heater Rookie

Thanks guys, for the suggestions!

The race I'm doing is in Canmore, Alberta, Canada, but if you're into biking, they do have ones in the States as well. Not sure where you're from, but this website lists all the races they do: www.24hoursofadrenalin.ca

Heather

Turtle Enthusiast

I checked out the site. Pretty cool! I've seen something simliar to this before....GOOD LUCK TO YOU!!!

eleep Enthusiast

I have a question -- besides what to eat, how much/how often would you need to eat for such a thing? I get awfully peckish after just an hour of mountain biking.

eleep

Heater Rookie

That's a good question... I'm always so hungry after mountain biking, and I love going home and just eating tons. That, and showering, is the best thing about biking :)

I've done a couple of these races before, and have always eaten pasta and whatever I've felt like without putting too much thought into it. One year we even had a barbeque and ordered pizza. Now I'm worried because I don't want to try anything there that I haven't eaten before and there's not enough time to make anything in between laps.

Heather


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

I have a friend who tries to enter that race every year. I'm not sure if he is going this year.

If you have a cooler, you could bring some premade pasta salad with lots of veggies and add beans or meat for protein.

Lara bars are now in Canada and they are yummy.

Powerade

Peanut butter and rice cakes

Jerky

Applesauce cups

  • 3 weeks later...
velo-mike Rookie

Hi Heather,

Not sure if your race is done already, but I suggest Vega meal replacment powder. Very easy to digest, no cooking required. I have been using it now for over six months as a supplement and find that it works really good. Vega also has bars as well. All Vega products are gluten-free. You can check them out here: www.myvega.com.

For solid food, I find rice pasta salad with beans keeps me going during longer races as well. You can eat it cold as well.

Mike

  • 5 weeks later...
lisabarella Apprentice

Heather,

I have never mountain biked - but I have ran for 13 hours...so I usually combined simple and complex sugar with little protein and fat. I have PRed on Lara Bars, Almond M&Ms, a little cantelope, V8 (880 mg of sodium), Endurolytes (All of the electrolytes), and Hammer gels (as backups). They are my staple race foods. I suppose you need to run and eat at the same time...so try stuff training and see how it works. You don't want to take a lot of fructose in because it causes stomach distress and brings water into the stomach. If you are reading labels of gels, look for maltodexrin. It is absorbed faster than a complex carb (vegable, brown rice), but slower than glucose (honey). Hammer Gels and Gu are gluten free, as are lara bars, and Almond M&Ms. The sodium and calcium in V8 are good - remember that with out electrolytes your brain can not function. They are also needed for muscle contraction. You should shoot for 200-250kcal an hour. I usually average about 220 on long races. In short races, like marathon length, I just stick with 4-5 gels and water. Good luck....Lisa

I'm doing a 24 mountain bike race in a couple weeks, and am wondering what the best thing is to eat (between laps and also before/during the race). It's a relay race so I'll probably only be doing 2 or 3 laps (about 18 km each). We're camping at the site, so there's not going to be anywhere to cook/heat up food.

Any tips on what I should do for food??

Thanks for any help,

Heather

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.