Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Went To Internist (rude/skeptical) For Testing


averyannsmom

Recommended Posts

averyannsmom Rookie

Hi All,

Sorry if something similar has been posted 1000 times before. Brief History: Had fibromylagia pains since 4, diagnosed at 21, IBS mostof life, weight gain that I can't seem to shed, sleeping difficulties. Had severe preeclampsia with birth of DD and delivered her 9 weeks early at 2.5 lbs. She has had reflux, and chronic diarrhea finally diagnosed as dairy protein/soy protein intolerant and put on elecare which is helping. The D started with her after feeding her oatmeal one day. DUring pregnancy midwife suggested eliminating wheat. DD, who is only 9 months old was tested for celiac and wheat, rice, soy, egg, dairy allergy. All came back fine....but she hasn't been exposed to any of those things but rice and the oats.

So, with my history, decide to get tested. I made an appointment with an internist (newly relocated and had to find new dr). Her medical student was great and made a statement that testing is pretty good and that Celiac is not as rare as once thought and they find people with it all the time now.

Doctor made some statements prior to handing me the lab request sheet that my symptoms aren't necessarily from celiac or wheat. She also questioned the authenticity of my fibromyalgia diagnosis. I guess once I gave her the name of my rheumatologist and the major hospital her works thru she believed me.

So I questioned which tests she was having the lab run. It's the IgA for Celiac. She said any other testing (such as for Wheat intolerance) would just be experimenting and that they aren't reliable. I don't really know what to think. On the lab form she DID NOT fill in the dot that indicates (IgG, IgA, IgM), rather she hand wrote: IgA tissue transglutaminase Ab (screen celiac tiissue).

Is this correct? Are there any other test they should run, or am I getting the right tests?

Thanks for your opinions!

Kara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

That's all they ran on me, but it's not right. There should be five tests run, but I don't know the names of them. Maybe someone else can post them. I know that IgG and TtG are two of the ones that are important.

Are you currently gluten-free? If so, the tests won't be accurate.

averyannsmom Rookie

No, I am not gluten-free. I've actually been eating more wheat/gluten than normal for the sake of getting a proper diagnosis. I wonder if it's illegal to add stuff to the lab form :-) I haven't taken it in for the test yet. :-) I know some of the books I've been reading suggest several tests, but I didn't know if that was included in the "screen celiac disease"

That's all they ran on me, but it's not right. There should be five tests run, but I don't know the names of them. Maybe someone else can post them. I know that IgG and TtG are two of the ones that are important.

Are you currently gluten-free? If so, the tests won't be accurate.

CarlaB Enthusiast

If I were having the blood taken, I would request the proper tests, but the doc needs to do that. The IgA just doesn't give you enough info. I don't know if there's any way you can ask for more tests with your doc. I asked my ob/gyn to run some blood work on me recently and told him I just wanted to be sure everything was getting better. He was happy to do it, but I have a rapport with him as he's delivered several of my children and I've been seeing him for 15 years. In fact, we moved and I still go to Indianapolis to see him yearly. It's worth it for the rapport.

averyannsmom Rookie

I guess I'll take the list of tests, if someone tells me what they are (or I find them on the forum), and ask the lab tech if they are testing for all of them. If he/she doesn't know or says no, I'll ask them to call the doctor up and verify. I've had enough dealings with the medical community to get around. The best thing is to say "I'm requesting these tests. Are you refusing?" If they refuse you ask them to write in your chart that you specifically asked for A B & C, and that they are refusing....and then make sure you watch them write it in your chart. The big red lawsuit flag goes up when you do this and they generally will agree to the tests. It doesn't cost them anything so why should they care!

Thanks for your help!

If I were having the blood taken, I would request the proper tests, but the doc needs to do that. The IgA just doesn't give you enough info. I don't know if there's any way you can ask for more tests with your doc. I asked my ob/gyn to run some blood work on me recently and told him I just wanted to be sure everything was getting better. He was happy to do it, but I have a rapport with him as he's delivered several of my children and I've been seeing him for 15 years. In fact, we moved and I still go to Indianapolis to see him yearly. It's worth it for the rapport.
mle-ii Explorer
The IgA just doesn't give you enough info.

Right, lets say the person in question is IgA difficient.

jayhawkmom Enthusiast

I have my first set of test results in my hand. I had a "Celiac Panel" done.

That included:

Total IgA

tTg IgA

Gliadin AB IgG

Gliadin AB IgA

tTg IgG

EMA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



averyannsmom Rookie

Thank you! Thank you! Thank you!! I will take that list with me and make sure they run all of those tests!

Kara

I have my first set of test results in my hand. I had a "Celiac Panel" done.

That included:

Total IgA

tTg IgA

Gliadin AB IgG

Gliadin AB IgA

tTg IgG

EMA

ravenwoodglass Mentor
Thank you! Thank you! Thank you!! I will take that list with me and make sure they run all of those tests!

Kara

Also make sure they run a B12 and ferritin and folate levels.

averyannsmom Rookie

ok. Do those(b12, folate & ferritin) tell you if you are absorbing vitamins properly?? Or something else? I take a huge amount of B complex vitamin by order of my midwife (and I still take it for energy). Will that throw those off? If I stop taking it for a few days before the blood draw will it help the outcome of the test?

Thanks,

Kara

Also make sure they run a B12 and ferritin and folate levels.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.