Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms Worse With Menstrual Cycle?


krystal

Recommended Posts

krystal Rookie

I am undiagnosed, Celiac is just a suspicion.

My main symptom for nearly 2 years is NAUSEA. Keep-me-in-bed-nausea. The timing of when this started (quite suddenly) and when it worsened (the week of my period) led me to my OB-GYN. Clueless, he threw me on "the pill" (isn't that what OBGYN's do best?) and amazingly my symptoms got better. Until the "week off", then nausea returned. Went down the endometriosis route, but that has been eliminated recently via laparoscope. I have been on hormone/pill without interruption for over six months, and symptoms are quite good.

Post-op follow up with OBGYN, I mentioned that my only recourse now was to go back on "South Beach" since that's the only time I felt better. She then mentioned the possibility of Celiac Disease. (I've had lifetime constipation issues, never D). Going for consult with GI in September, but in the meantime I went back on SB. Funny thing, but I had symptoms go away that I didn't even realize I had, like abdominal bloating, a painful feeling in my gut (dull ache, not sharp) and much of the constipation. I also have major anxiety issues, as well as insomnia. Didn't know THOSE were related until tonight! Had some salad dressing and was sick as a dog - worse than before. Now I've printed out the list of foods to avoid and will be going Gluten-Free (oh, I need some MAJOR willpower for this!) as soon as I can.

So, my question is - does the symptoms being LESS on "the pill" make ANY sense to you whatsoever? Have you had this experience? Or is the hormone simply a calming effect on the swelling and therefore reducing my nausea, not really affecting the C as well?

I think I am ready to spend $$ for Endolab, I don't want to wait until Fall for consult, then more time for testing, more for results.

Could you also tell me how much Endolab costs?

I had a really bad day today (two family parties, lots of unknown food) and I've had enough. I want answers, and I want to get off this pill - it's got lots of side effects that I don't like, but better than being sick in bed all day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Welcome.

Enterolab, for the whole gluten panel including gene test is $369. They do offer something for $99, but not sure what that covers. We had the full panel done plus the soy/egg/yeast. There website is Open Original Shared Link so you can browse and see what you want to do.

queenofhearts Explorer

Wow, you have one smart OB-GYN! Not even all GI specialists are clued in to Celiac! I think menstrual complications are fairly common & the response to the diet certainly sounds like gluten intolerance of some kind. It won't take so much will power once you realise all you can eat without being sick. Once you start healing there are a lot of great substitutes for the wheaty foods you love. And you'll feel so much better, you won't ever want to cheat.

Eat well & be well!

Leah

krystal Rookie

Really? The menstrual thing is COMMON? Here I've been thinking I'm nuts and this is my last holdout as to the symptom that didn't fit! All of my Dr.'s (haven't been to GI yet) have been scratching their heads at that one, too.

Just started gluten-free this AM, come to find out the "Equal" I've had in my coffee (thinking I was being good on South Beach) has Dextrose with Maltodextrin....see that Dextrimaltose is on the list of NO-No's, and think it's the same thing...

oceangirl Collaborator
Really? The menstrual thing is COMMON? Here I've been thinking I'm nuts and this is my last holdout as to the symptom that didn't fit! All of my Dr.'s (haven't been to GI yet) have been scratching their heads at that one, too.

Just started gluten-free this AM, come to find out the "Equal" I've had in my coffee (thinking I was being good on South Beach) has Dextrose with Maltodextrin....see that Dextrimaltose is on the list of NO-No's, and think it's the same thing...

I seem to have worse symptoms with my period- so, I think hormones must play a role in it. Or maybe I keep getting glutened during my period, but that's seems a bit convenient! Hope you try Enterolab- then you'll have a bit more to go on. Good luck!

lisa

kalanfan Explorer

I am experienceing somewhat of the same thing....before i went gluten free i thought i had endometriosis but it was ruled out by ultrasound.....the reason i thought i had it was because during my period by bowels went even more haywire than normal.....not only would i have diarreha but it would hurt like you wouldnt believe to go to the washroom....it was like giving birth......not to mention the "i cant get out of bed the cramps are so bad".

Now i have been on a gluten free diet for about 3 weeks and i got my peroid and i am soooooooo sick.......now i was still on my anti diarrehal meds.....so then as soon as i got my period i was constipated.....and sooooooooooo nausous.....i went off the meds and i feel better but i have diarreha again.......so im not sure where to go from here but i guess ill just keep on truckin...lol

Good luck starting you gluten-free diet...its hard but we can all hope its worth it in the end....

KerriAnne Rookie

I've always wondered if anyone else has a change in symptoms associated with their cycle. Actually, I was thinking of posting something on this topic before I saw this one.

For me, my symptoms are always worse in the fews days leading up to the start of my period. Is it because there's some hormonal association? Is it because my food choices in those days make it more likely for me to get glutened by cc or something? I have no idea. I'm also on BCP; actually have been on the pill longer than I've been diagnosed & on the gluten-free diet so I don't know what the symptoms would be like without the pill. Whenever I've asked any doctors about this, they just kind of brush it off like it's not a big deal...but the change in symptoms is quite the big deal to me!

I'll look and see if I can find any published research on any associations between these things...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



krystal Rookie

My primary doctor has been treating my symptoms, and HIS theory behind WHY the pill helps my nausea is that nausea is caused by muscle spasm (so is diarrhea, and part of celiac disease is inflammation/spasm). Inflammation and somehow spasm are "fed" by prostaglandins, which are a hormone. When estrogen is high, prostaglandins are lower, so you have less spasm and inflammation when estrogen is higher. Thus, less nausea/diarrhea. He also told me that when I have my cycle, when my nausea is bad, that I should take Naprosyn (Anaprox) to inhibit spasm and inflammation. It seems to work most times, so I'm not complaining!

  • 1 year later...
samcarter Contributor

I know i am resurrecting a very old thread, but I was doing a search for symptoms increasing during menstrual cycle--my period just started today and again with the cramping/loose stools, which is something I've been noticing over the past five years--when my period arrives, so do more bathroom issues. I remember a friend of mine in college telling me that she *always* got diarrhea with her period, without fail. Come to think of it, she was 100% Irish (the ethnic group that has the highest rate of Celiac disease). I had never had those issues until after I had children.

I suppose it is possible that since I have only been gluten free a few days, I still have some gluten in my system, and with my hormones at a low level, my digestive system is wonky thanks to that. Anybody else have this situation--more sensitive/touchy during their period?

leadmeastray88 Contributor

For me, its hard to tell whats going on when I'm menstruating because I always have this dull ache in my lower abdomen that sort of feels like menstrual cramps but much less painful and subdued. Then when I get my period, they come on full force, so I can't tell if its just menstrual cramps or if its because of my period that my symptoms are worse. I don't know. Sometimes I can alleviate it with Advil and sometimes I can't.

I can say that for the couple days leading up to my period, I am much more nauseous than usual. Don't know if thats normal thats just the way it's always been for me. And I am also on the BCP by the way.

Don't know if I helped much or not, but thats just my experience. :)

purple Community Regular

My 19 yr old had all the symptoms of endometriosis, extreme pms. That is why we took her to the doc. He put her on complex vitamin B with magnesium. Said, take one everyday and 2 the week before your period and during it. You need vitamin B12 and magnesium and probable calcium too. Her symptoms are alot better now, its been 5 months, she noticed after 2 cycles.

Lisa R Newbie

I am undiagnosed, Celiac is just a suspicion.

My main symptom for nearly 2 years is NAUSEA. Keep-me-in-bed-nausea. The timing of when this started (quite suddenly) and when it worsened (the week of my period) led me to my OB-GYN. Clueless, he threw me on "the pill" (isn't that what OBGYN's do best?) and amazingly my symptoms got better. Until the "week off", then nausea returned. Went down the endometriosis route, but that has been eliminated recently via laparoscope. I have been on hormone/pill without interruption for over six months, and symptoms are quite good.

Post-op follow up with OBGYN, I mentioned that my only recourse now was to go back on "South Beach" since that's the only time I felt better. She then mentioned the possibility of Celiac Disease. (I've had lifetime constipation issues, never D). Going for consult with GI in September, but in the meantime I went back on SB. Funny thing, but I had symptoms go away that I didn't even realize I had, like abdominal bloating, a painful feeling in my gut (dull ache, not sharp) and much of the constipation. I also have major anxiety issues, as well as insomnia. Didn't know THOSE were related until tonight! Had some salad dressing and was sick as a dog - worse than before. Now I've printed out the list of foods to avoid and will be going Gluten-Free (oh, I need some MAJOR willpower for this!) as soon as I can.

So, my question is - does the symptoms being LESS on "the pill" make ANY sense to you whatsoever? Have you had this experience? Or is the hormone simply a calming effect on the swelling and therefore reducing my nausea, not really affecting the C as well?

I think I am ready to spend $$ for Endolab, I don't want to wait until Fall for consult, then more time for testing, more for results.

Could you also tell me how much Endolab costs?

I had a really bad day today (two family parties, lots of unknown food) and I've had enough. I want answers, and I want to get off this pill - it's got lots of side effects that I don't like, but better than being sick in bed all day.

Hi! This is my fist time on here, so excuse me if I'm not doing this correctly, but I also have yet to get an official diagnosis of Celiac, although I have virtually ALL the symptoms, as well as bipolar illness, Recent RA, epilepsy, asthma, anemia and overall malnutrition to name a FEW! A week before my periods is living hell! It lookas like somebody was murdered in my bedroom and bathroom ~ that's all I'll say. The pain is over the top, and i'm bedridden for the good part of a week, and must wear Depends-and I'm 46. I have seen three neurologists and counless doctors who don't know ANYTHING about Celiac and tell me I hacve IBS, and blame the other problems, always, on my bipolar disorder, as if they are 'all in my head' !!!!!! I feel for you!

When ar our doctors going to srart educating themselves on this disease?!

veggienft Rookie

Hi! This is my fist time on here, so excuse me if I'm not doing this correctly, but I also have yet to get an official diagnosis of Celiac, although I have virtually ALL the symptoms, as well as bipolar illness, Recent RA, epilepsy, asthma, anemia and overall malnutrition to name a FEW! A week before my periods is living hell! It lookas like somebody was murdered in my bedroom and bathroom ~ that's all I'll say. The pain is over the top, and i'm bedridden for the good part of a week, and must wear Depends-and I'm 46. I have seen three neurologists and counless doctors who don't know ANYTHING about Celiac and tell me I hacve IBS, and blame the other problems, always, on my bipolar disorder, as if they are 'all in my head' !!!!!! I feel for you!

When ar our doctors going to srart educating themselves on this disease?!

Have you tried a sugar-free, gluten-free diet?

I'm older now, and my mother is gone. She was a paranoid schizophrenic. I was just a kid, and knew nothing about her ongoing female troubles, but about five years into her schizophrenia diagnosis she was bleeding so bad that she had to have an hysterectomy.

During my mother's crazy times she constantly created dishes full of 1. Sugar, and 2. Wheat. Now I realize she was a victim of candidiasis/celiac disease. It breaks my heart that I didn't know then what I know now.

..

Billygean Apprentice

Just FYI, maltodextrin and dextrose are on the safe list .... ? I think?

I too get cramps when I get diarhoea and when I get my period. They feel exactly the same!

  • 1 year later...
salmonyellow Newbie

Hi! This is my fist time on here, so excuse me if I'm not doing this correctly, but I also have yet to get an official diagnosis of Celiac, although I have virtually ALL the symptoms, as well as bipolar illness, Recent RA, epilepsy, asthma, anemia and overall malnutrition to name a FEW! A week before my periods is living hell! It lookas like somebody was murdered in my bedroom and bathroom ~ that's all I'll say. The pain is over the top, and i'm bedridden for the good part of a week, and must wear Depends-and I'm 46. I have seen three neurologists and counless doctors who don't know ANYTHING about Celiac and tell me I hacve IBS, and blame the other problems, always, on my bipolar disorder, as if they are 'all in my head' !!!!!! I feel for you!

When ar our doctors going to srart educating themselves on this disease?!

You may want to look at this: Open Original Shared Link I have had similar symptoms and have recently been investigating what might be the cause. I think this might be useful. Print it out and take it to your doc -- it is from a legitimate source that speaks their language! Hurray!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    Comb0001
    Newest Member
    Comb0001
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.