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Glutened After Husband Making Bread?

emcmaster

By emcmaster
in Coping with Celiac Disease

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emcmaster Collaborator
emcmaster
Posted

My husband loves fresh baked (gluten-containing) bread from his breadmaker. Because I'm incredibly paranoid about CC, I make him take the loaf pan and the sealed container of flour out on the porch to empty the flour into the loaf pan. He then seals the flour container up and carefully carries the loaf pan (now containing flour and without a lid) inside and puts it in the breadmaker, shuts the breadmaker lid and turns it on.

The last 2 times he's made bread, I've ended up feeling like I've been glutened even though he's been incredibly careful and there is no flour remnants in the kitchen after he's done.

Could little bits of flour dust be seeping out of the closed breadmaker or out of the loaf pan when he's walking from the porch to the kitchen?

The reason I'm asking is that I'm trying to figure out if I'm being glutened by this or if I've developed other intolerances...

Thanks!!! :)

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emcmaster Collaborator
emcmaster
Posted
  • Author

Bump!

rinne Apprentice
rinne
Posted

I would say it is possible that it is the flour, have you checked out the other thread that is talking about this too?

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