Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Have An Endoscopy? (long)


FreeTime

Recommended Posts

FreeTime Apprentice

I was diagonsed with IBS 2 years ago. No matter what I eat, I still get sick. However, one item that I have not cut out and have with every meal is gluten. My daughter was diagonsed with celiac disease in December. Today I saw my gastrologist again and explain that my child has been diagnosed and I researched the disease and learned that those with IBS are often misdiagnosed. I explained that the Childrens hospital completed a blood test on me and that it was negative. He said that the blood test are pretty relaible and that celiac is hard to diagnose 100% without and endoscopy but he did think that it was necessary unless I really wanted one. Then he asked me what I wanted to do. I asked him again what he thought he talked about how it can show up in rashes etc., and then the next thing I knew he was scheduling the endoscopy. I really didn't ask any questions or give much to the conversation and I now I feel stupid for it. My hubby says that I should have it done as my daughters doctor had said if the blood test was negative he wouldn't but anyone through the test. I am concerned that I have something and maybe it will show up in the test. I had a colonoscopy and everything was okay. Help, should I do it? Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

If you haven't gone gluten-free yet, and the endoscopy is already scheduled, I'd say, go for it. If it is positive, you have an official diagnosis. If it is negative, go gluten-free anyway to see if it makes a difference. You can't really lose either way, in my opinion.

FreeTime Apprentice

Thanks for the comment. I have not gone gluten free in anticipation of possibly needing the test. However, the Dr. asked me, have you gone gluten free to see if that helps your IBS? I said no that I didn't want to have a false celiac test. He said, "oh."

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.