Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stress


flxmanning

Recommended Posts

flxmanning Apprentice

I'm under a huge amount of stress right now since school is coming to an end and I have tests, projects, work, etc. This is the time where I need to be healthy the most and I just seem to be getting sick more and more often. Can the amount of stress you're under really make everything worse?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mle-ii Explorer
I'm under a huge amount of stress right now since school is coming to an end and I have tests, projects, work, etc. This is the time where I need to be healthy the most and I just seem to be getting sick more and more often. Can the amount of stress you're under really make everything worse?

Unfortunatly it does for me. When we are under stress the body releases hormones/chemicals that the body reacts to which can cause GI and other symptoms. When under stress the body spends more energy on resources to respond to the stress thus spending less energy on digesting and healing and other things. When under stress the body can try to eliminate food from the GI so it doesn't have to spend energy on digesting it.

Counseling has helped me. Along with breathing with your diaphram* and meditation.

*Close your eyes. Focus on your breath, visualize the air moving in and out of your body. If you start thinking about something besides breathing, don't worry, just bring your focus back to yourself back to your breathing. Breath in through the nose deeply using your diaphram (stomach breathing) instead of your chest, hold for 2-4 seconds, exhale through the mouth, hold for 2-3 seconds and repeat. Helps with my stress anxiety. :)

Mike

An excellent book on the topic of stress and how it effects the body is a book I read recently called "Why Zebras don't get Ulcers" by Robert M. Sapolsky.

Open Original Shared Link .com/gp/product/071673210...ce&n=283155

happygirl Collaborator

That is a great book!

When I was in graduate school (2003-2005), a professor/mentor in our human development/family studies department used that book as one of her main textbooks in an undergraduate class that she taught. We read parts of in to facilitate discussions and it is a fascinating-and humorous-book!

mle-ii Explorer
That is a great book!

When I was in graduate school (2003-2005), a professor/mentor in our human development/family studies department used that book as one of her main textbooks in an undergraduate class that she taught. We read parts of in to facilitate discussions and it is a fascinating-and humorous-book!

Even if I wasn't interested in the topic it'd be a great read. Love his style of writing. :)

eleep Enthusiast

Yes, I can attest to the fact that stress makes it worse as well and that it's really important, when healing, to have de-stressing techniques, methods, etc... at your fingertips.

I went through a personal crisis just as I went gluten-free and the ensuing chaos has, I'm pretty sure, delayed my healing quite a bit -- too much new stuff was going on at once for me to know what to focus on for a while and it was a few months before I really felt like I was able to sufficiently feed/cook for myself AND not get glutened AND take the supplements I needed AND keep up with exercise and meditation.

It helps me a lot to remember that I can't do everything all at once and to make the things that are healing and sustaining my first priority as much as possible. I'm in a place now where I can see how far I've come in the past 5 months or so, and it's a lot further than I ever thought I would make it when I was in the middle of the mess.

eleep

queenofhearts Explorer
I'm under a huge amount of stress right now since school is coming to an end and I have tests, projects, work, etc. This is the time where I need to be healthy the most and I just seem to be getting sick more and more often. Can the amount of stress you're under really make everything worse?

You bet your boots! Stress makes just about anything worse if you ask me.

Try really hard to be kind to your body now. I know it's tough when you're short on time. Drink lots of WATER. Do some gentle yoga if you possibly can. Don't forget your fruits & veg. And breathe!

I live by deadlines, & I have painted on my studio wall: "There is time only to work slowly. There is no time not to love." (Deena Metzger.) When I get really crazy I look at that inscription, take a deep breath, & try to regain perspective.

Leah

flxmanning Apprentice

Thank you so much for the support. I really can't tell you how much it helps to just have someone understand what I'm going through right now. It just seems that I'm stuck in a catch-22. The more I focus on my health and try to get that in working order, the less I get stressed about that, but then my school falls behind because of it. Then, I get stressed about school, push to clear that up and my health starts falling apart due to the stress of it. The whole thing is just so frusterating.

I'm definately going to pick that book up, though, since I'm a pretty avid reader anyways. Thank you again for the book suggestion and all of the support.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

flxmanning--

I unfortunately have been right where you are and can completely symphathize. It is a tough boat to be in. I wish you the best and hope that things work out for you. Good luck and we are always here to help, especially in all things gluten free! :D

Laura

queenofhearts Explorer
Thank you so much for the support. I really can't tell you how much it helps to just have someone understand what I'm going through right now. It just seems that I'm stuck in a catch-22. The more I focus on my health and try to get that in working order, the less I get stressed about that, but then my school falls behind because of it. Then, I get stressed about school, push to clear that up and my health starts falling apart due to the stress of it. The whole thing is just so frusterating.

I'm definately going to pick that book up, though, since I'm a pretty avid reader anyways. Thank you again for the book suggestion and all of the support.

One thing that helps me is to have a glass of water & some healthy finger-food-- fruit, baby carrots, grape tomatoes, that sort of thing-- handy to snack on when I'm working at the computer nonstop. Otherwise I tend to get really hungry without realizing it & then suddenly feel desperate for calories & I eat too much of the wrong stuff. (Not gluten, mind you-- but not healthy either, & anyway my system doesn't react well to lots of food all at once.)

Leah

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,610
    • Most Online (within 30 mins)
      7,748

    CJFSutton
    Newest Member
    CJFSutton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.