Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bonefish Grill

MallysMama

By MallysMama
in Gluten-Free Restaurants

Recommended Posts

MallysMama Explorer
MallysMama
Posted

Hi! We decided to try out Bonefish Grill tonight to celebrate mine and my daughter's b-days. I've never eaten there before. I looked at their gluten-free menu online last night...but I was curious to see if anyone had actually tried the food. What did you eat and did you like it? (And did you get sick?) I would like to try something new and different....but whenever I do that - I'm always dissapointed. Let me know your thoughts, ASAP! Thanks!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skinnyminny Enthusiast
skinnyminny
Posted

I love bone fish, we have eaten there quite a few times, I get the same thing most every time, Grouper with the Mango Salsa and its really really good, plus they have really good rice with little almonds and rasins in them. I hope you enjoy it! and Happy Birthday

CarlaB Enthusiast
CarlaB
Posted

I LOVE it!! I get the ahi tuna medium rare with mango salsa. If you can have dairy, the creme brulee is to die for!!

floridanative Community Regular
floridanative
Posted

I've only been once as we don't have one here but I loved my dinner. Think I had Mahi Mahi and I know I had mashed potatoes. Also, I did have the creme brulee too and we loved it! We are very particular when it comes to creme brulee. I did not get sick.

CarlaB Enthusiast
CarlaB
Posted
I did not get sick.

ROFL! :lol: We all have such strange expectations in a restaurant!! :lol: If I don't get sick, it was a good place, who cares what I ate!!!

MallysMama Explorer
MallysMama
Posted
  • Author

Thanks for all the suggestions!! Sounds like the mango salsa is way good! We ended up not going there tonight... traffic was kinda bad...so we just went somewhere closer since we had our daughter with us. We'll definitely try it out soon though!!

floridanative Community Regular
floridanative
Posted
ROFL! :lol: We all have such strange expectations in a restaurant!! :lol: If I don't get sick, it was a good place, who cares what I ate!!!

So true! DH and I consider ourselves foodies but now even though I still love a great gourmet meal, when dining out I'm mostly concerned that I'm fed safely. My symptoms are bloating or a bad stomach ache so if that doesn't happen I say I didn't get sick from my meal. It's funny how having Celiac changes your priorities about a lot of things.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lindalee Enthusiast
lindalee
Posted

The Lily chicken was good. LL

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.