Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Texas Roadhouse Restaurant In Union City, California


CalicoSue

Recommended Posts

CalicoSue Contributor

I wanted to pass along another restaurant I think celiacs would enjoy!

My husband and I drove from San Jose to Union City last Friday night to "try out" the Texas Roadhouse Restaurant. I really wanted to experience a new restaurant, so I did not mind driving in the Friday night traffic up that way. My husband went along with my idea of driving up there because he knows how excited I get when I can try a new restaurant! I had exchanged e-mails with the owner, Tony Robinson, and he faxed me their gluten-free menu.

The restaurant is awesome! It has a great western atmosphere, with buckets of peanuts in shells at the table to snack on (naturally gluten-free for a celiac-not great for someone who is allergic to nuts, though!). You can eat the peanuts and throw the shells on the floor! The staff would sometimes break out into western dancing-so fun to watch! Their prices for the entrees are very, very reasonable, too!

The waiter was very attentive to my food needs, and Tony even served us our meal. I ordered the Smothered Chicken with melted cheese and sauteed onions and mushrooms on top (anyone could also order the Smothered Chicken with cream gravy, except for a celiac). You can choose two sides, so I ordered the caesar salad with no croutons and a baked sweet potato topped with marshmallows and caramel sauce on top. It was unbelievably delicious! The caramel sauce is stated as gluten free on their Gluten-free menu. I cannot tell I am 100% certain that the marshmallow is gluten free, but all the marshmallows I have seen have been Gluten-free, so I ordered it. The other sides you could order with your meal are the regular baked potatoes, fresh vegetables and regular salad. You cannot order the mashed potatoes or the beans. I had brought my own Gluten-free croutons I had made the week before and sprinkled them on the caesar salad. When the waiter came by and saw the croutons, he panicked a bit until he saw my little baggie full of Gluten-free croutons!

They have steaks (no grill shortening), ribs (no BBQ sauce), fish, country dinners such as pork chops and chicken, even sandwiches you can order without the bread (bring your own Gluten-free bread and put in the fixins' yourself!). If you choose to order the steaks and ribs, be sure to go over with the wait staff where on the grill they would be cooked because I'm sure the gluten containing "grill shortening" and "BBQ sauce" are all over their grills.

At this point, I am going to add the usual disclaimer that "eating out is risky." I just wanted to pass along my experience that I had a wonderful meal and intend to go back their soon. Just ask for a copy of their gluten-free menu when you arrive. A manager will print it from their computer in the office. There is no official "gluten-free menu" available at their front desk. I am presuming the more we frequent their restaurant, they may just print some menus and have them available all the time, but for now, you need to ask them to print one.

If you would like to dine there, their address is 32115 Union Landing Boulevard, Union City, CA 94587. Their phone no. is (510) 324-7623. Tony Robinson is the owner and very accommodating. Enjoy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

We eat at ours all the time - the bar-tenders recognize me and fix me my special margarita with their corn syrup free lemonaid too.

Lymetoo Contributor

Cool! I understand that the one here is good for gluten free too. I haven't been there since being dxd.

I did, however, go to our Olive Garden last night with good success! Had grilled salmon and steamed broccoli!

mamaw Community Regular

I love Texas Roadhouse....l...And ours the staff is very nice. Plus I have been sending packages to Ramadi Iraq for over six months (I started support our troops in my area). These men & women are on the front lines and they run out of alot of things, anyway I ask the resturant to donate peanuts, to date I have sent 75# of peanuts to Ramadi, Iraq.......I just think that is so kind of Texas Roadhouse..... I tell everyone in my area to support this resturant because they care about our loved ones far from home.....

mmamw

Lymetoo Contributor
anyway I ask the resturant to donate peanuts, to date I have sent 75# of peanuts to Ramadi, Iraq.......I just think that is so kind of Texas Roadhouse..... I tell everyone in my area to support this resturant because they care about our loved ones far from home.....

mmamw

That's awesome!!

hineini Enthusiast

Thanks for this! Very cool.

See my post in this folder about another Bay Area restaurant ;-P

Nice to meet other local folks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,861
    • Most Online (within 30 mins)
      7,748

    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.