Roast Chicken

[ebrbetty]

hi guys, I have a 8 lb oven stuffer to cook today, anyone have a yummy recipe they'd like to share?

thanks

Betty

[Guest nini]

gosh, I always use one of those Reynolds Oven Roasting bags (Don't cut a whole in the top to vent!) and season with whatever floats your boat! I love to shake a little Orgran All Purpose gluten-free flour in the bag then place the chicken in the bag inside the pan. Then rub with Canola or Olive oil then season with whatever I'm in the mood for Lemon Pepper, Italian Seasonings, whatever... sorry, got to take the dog out...

[ebrbetty]

thanks, I just bought one of those ceramic vertical roasting pans you put in the oven, your suppose to fill the middle with liquid and seasoning..not sure what do use lol

[StrongerToday]

thanks, I just bought one of those ceramic vertical roasting pans you put in the oven, your suppose to fill the middle with liquid and seasoning..not sure what do use lol

Put in some white wine, a little water, lemon juice and/or fresh lemons.... thyme, sage, rosemary are good seasonings.

[gfp]

Put in some white wine, a little water, lemon juice and/or fresh lemons.... thyme, sage, rosemary are good seasonings.

mmmmm

I like a bit of tarragon as well.

Another way I season which is kinda lazy is put the herbs (garlic of you wish) in a cup with some butter and micro till its just soft enough (or leave butter out) and then cut the skin and stuff the seasoning inside. If you use butter or oil for this it tends to self baste (hence lazyness) and usually since we are only 2 the part we want is nicely done for us... the bottom part usually ends up in the stock pot anyway

[ebrbetty]

thank you for he ideas

[marciab]

I use a roasting pan and cover with aluminum foil. Sprinkle onion powder, garlic salt, S & P, and paprika on top. yumm !