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Would You Eat This?

emcmaster

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emcmaster Collaborator
emcmaster
Posted

Oscar Mayer, which is owned by Kraft, has a product called "Turkey Smoked Sausage" that is not listed on their gluten-free product list. However, by searching around the oscar mayer website, I found a place where you could submit a question, so I asked if it was gluten-free. It directed me to the PDF of Kraft foods that says that if it contains gluten, it would be clearly listed on the label, which it is not. I've read on here before that that is Kraft's policy and since Oscar Meyer is owned by Kraft, I figured that would be the case as well.

As for why it isn't listed under the gluten-free product list, I can only guess that this is a newer product and it isn't updated.

Would you risk it?

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Byte Me Apprentice
Byte Me
Posted

I think it would be okay. I didn't even know there was a Kraft/Oscar Meyer gluten-free food list; I've just been going by their policy that they will list any potential allergens and I've had no trouble with any of their products.

HTH! :)

nettiebeads Apprentice
nettiebeads
Posted
Oscar Mayer, which is owned by Kraft, has a product called "Turkey Smoked Sausage" that is not listed on their gluten-free product list. However, by searching around the oscar mayer website, I found a place where you could submit a question, so I asked if it was gluten-free. It directed me to the PDF of Kraft foods that says that if it contains gluten, it would be clearly listed on the label, which it is not. I've read on here before that that is Kraft's policy and since Oscar Meyer is owned by Kraft, I figured that would be the case as well.

As for why it isn't listed under the gluten-free product list, I can only guess that this is a newer product and it isn't updated.

Would you risk it?

Sure.

jerseyangel Proficient
jerseyangel
Posted

I'm ultra sensitive, and I've not had a problem with Kraft (or Oscar Mayer, for that matter). If it's not clearly stated on the label, it's not in there. :)

emcmaster Collaborator
emcmaster
Posted
  • Author

Thanks everyone! I am looking forward to making jambalaya (Zatarain's) with smoked sausage - a favorite before going gluten-free! :D

flagbabyds Collaborator
flagbabyds
Posted

thats why kraft is so good cause you don't have to wait until business hours to call them to make srue that it is gluten-free>

lorka150 Collaborator
lorka150
Posted

if you look on kraft's pdf, it wasn't updated for a really, really long time. they even took it off of their website.

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nettiebeads Apprentice
nettiebeads
Posted
Thanks everyone! I am looking forward to making jambalaya (Zatarain's) with smoked sausage - a favorite before going gluten-free! :D

One of my favorites too!

Annette

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

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      By trents · Posted

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