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Questions New To This Starting June 9, 2006


marcy

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marcy Newbie

Hi Everyone,

My 4 year old was dx in June w/positive blood and biopsy. No external symptoms so we don't know if we are doing a good job keeping her gluten-free...that is really hard.

Can you tell me if Lip smackers are gluten-free, smartie candies (I was told yes by the co. and no by someone on another site), and simple fast easy ways for lunches or on the go ideas.

Aside from fruit and veggies I feel like everything else that is gluten-free is not healthy, the cereals, breaads, etc. Any insight would be great!

I have tried posting here before and maybe I actually did but can't remember. Iam having trouble with passwords. Any suggestions thoughts, etc. would be greatly appreciated!

Oh did I mention I am unorganized and so not a cook! :D

Thank you!

Marcy


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marcy Newbie

Kendra thank you for your reply! I can boil water so she has had lots of the tinky pasta. I just feel like she gets variety. I don't know. I was calling around for school supplies and got so frustrated. The lady at avery said they don't put anything from Goats in their glue! I repeated gluten and WBRO but she just kept saying sorry not goat products! So frustrating. Anyway, thank you for your tips ordering pretels now!

lorka150 Collaborator

smarties in canada are like m&ms, but unlike m&ms they have wheat starch. just so you know. we call your smarties 'rockets' here.

Nic Collaborator

Hi, Envirokids also makes a cereal that resembles Kixs and also one that is peanut butter flavored. My son likes both. We went to the beach a couple of weeks ago and I was at a loss for a lunch to bring for him. He said he wanted chicken nuggets. I figured oh well, why not. So I heated up some of Wellshire Farms gluten free chicken nuggets and put them him his insulated lunch box. They stayed warm and he ate them very happily. Last year when he was 4 I found it more difficult to feed him things he will like. He will be 6 in November and his willingness to try new foods is expanding. Dinner is the easiest because all meats, veggies, and potatoes are ok as long as there are no sauces or gravies. Just watch the instant type potatoes. Hungry Jack and Betty Crocker are ok as long as you stay away from the flavored ones (if not just read the ingredients).

Nicole

Luvs to Scrap Apprentice
I was calling around for school supplies and got so frustrated. The lady at avery said they don't put anything from Goats in their glue! I repeated gluten and WBRO but she just kept saying sorry not goat products! So frustrating.

I got on Nini's website for her newbies list. I can't find the link right now but it was really helpful. She had one for school supplies. All crayola stuff was ok except for Crayola dough. Elmer's products were ok except for finger paints. So we went name brand this year :) . Good luck. The longer I deal with this the more I learn I have been doing wrong. I keep telling myself to learn and do better next time. Kendra

marcy Newbie

I have been on hold for 12 minutes with colgate shaving cream because the new teacher is doing a back to school project with shaving cream! 12 m inutes! I know I have only been doing this since june but isn't that a little bit long?!

Thank you for the tips. I couldn't find any newbie information.....probably looking in the wrong spot. I did find discount supply store the school said they would pay for the dough! Yipee!

Thank you again. Any thoughts or suggestions.

Well they just answered and they transfered me from colgate shaving to link ohio ! what is that all about????

marcy

Luvs to Scrap Apprentice

Ok, hope this works Marcy. I copied Nini's website address off of her signature.

Check out my webpage

Open Original Shared Link

the Newbie Survival Kit is now available for download on my webpage!!!!!!

I PMed you the school supply list and here would be where you could get the rest. Phone calls are a pain for me too since the kids always act up while I am trying to get some info. :) Kendra


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    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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