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Something Wrong With This Meal?

Chrisser

By Chrisser
in Coping with Celiac Disease

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Chrisser Explorer
Chrisser
Posted

Earlier this evening I had chop meat, rice, Amys organic salsa, Daisy sour cream, and gluten-free chips. Even after just a few bites I started feeling really full and a little sick, and Im bloated and feel like Im pregnant! I think I remember reading that some people have had problems with Amys products, but everything in this meal was gluten-free! Im trying to eat another meal because I started getting low blood sugar symptoms, and even though I feel hungry, the bloating is not allowing me to really eat. Ugh.

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emcmaster Collaborator
emcmaster
Posted

Could you be having dairy problems? What kind of meat was it?

Chrisser Explorer
Chrisser
Posted
  • Author
Could you be having dairy problems? What kind of meat was it?

No dairy problems...can drink milk with no problem. The meat was just regular chop meat from Kroger's meat dept.

daffadilly Apprentice
daffadilly
Posted

check the sour cream, also just because you can drink milk with no problems does not mean that you can eat sour cream with no problems. with food intolerances/allergies there is something about food combinations that can "do you in". So maybe you can do sour cream but not say sour cream with corn or tomatoes at the same time or all three at once is the problem.

chrissy Collaborator
chrissy
Posted

i've heard the same thing about food combinations and intolerances as daffadilly.

Guhlia Rising Star
Guhlia
Posted

That is exactly what happened to me when I got food poisoning. It wasn't gluten related. I hope for your sake it was just a little gluten. I hope you're feeling better soon! Let us know.

Chrisser Explorer
Chrisser
Posted
  • Author
check the sour cream, also just because you can drink milk with no problems does not mean that you can eat sour cream with no problems. with food intolerances/allergies there is something about food combinations that can "do you in". So maybe you can do sour cream but not say sour cream with corn or tomatoes at the same time or all three at once is the problem.

That's interesting...I guess I'll just lay off the sour cream.

That is exactly what happened to me when I got food poisoning. It wasn't gluten related. I hope for your sake it was just a little gluten. I hope you're feeling better soon! Let us know.

Lord I hope that's not it either!

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Guest ~jules~
Guest ~jules~
Posted
Earlier this evening I had chop meat, rice, Amys organic salsa, Daisy sour cream, and gluten-free chips. Even after just a few bites I started feeling really full and a little sick, and Im bloated and feel like Im pregnant! I think I remember reading that some people have had problems with Amys products, but everything in this meal was gluten-free! Im trying to eat another meal because I started getting low blood sugar symptoms, and even though I feel hungry, the bloating is not allowing me to really eat. Ugh.

maybe it was the sour cream? I'm not sure though don't take much advice from me, I am just starting this diet. With what I am learning so far about it, theres more than likely going to be a slip up somewhere, either on our side or theres. What kind of meat did you eat though?

tarnalberry Community Regular
tarnalberry
Posted

If Amy's does have a contamination problem, you may well have gotten gluten from there. What about the element the meat was cooked on? What about contamination from the chips (Kettle, for instance, is notorious for contamination)? Could it be the chips themselves (the salt and corn in chips bothers me if I have too much)?

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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