Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moving In With Boyfriend....


Guest sickrunner

Recommended Posts

Guest sickrunner

I need some advice. I have just started being gluten-free and have noticed a change, especially in my energy level, but every once in a while I still have "emergencies"! I am moving in with my boyfriend within the next few weeks and am a little nervous as to how I should handle this. I mean, what if I clog up the toilet at his place :o I am getting all stressed out about the thought of it. Any advice?

Thanks

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

He's your boyfriend, and if you're going to be living with him, you have to treat it like you live there, and sometimes, that happens in places where you live. What if he clogs up the toilet there himself? No difference. I presume that, since you're at the stage where you're thinking of living together, you've also told him about the problems you have, so just letting him now that you're a touch anxious in this area may help relieve you a bit.

When in doubt, talk with him! :-)

Guest sickrunner

Thanks...I plan on discussing it with him further. He is aware of my situation, but we have been dating long distance for the past 8 months so we I have been able to keep some of the more unpleasant side effects from him. He is great and understanding so I am sure that it won't be a big deal, but I was just wondering if anyone else had any issues or advice. Especially concerning how to handle when only one of you is gluten-free.

Thanks! :D

jaimek Enthusiast

I moved in with my boyfriend about a year ago (before i was diagnosed). I had bouts of diarrhea about once a month and we don't even have a fan in our bathroom!!! so, i always make a joke out of it. He is great with everything and knows when i don't feel well or accidentally ingest gluten. I just tell him not to go in the bathroom for a while. He just laughs and that is that. Believe me, guys are a lot worse when it comes to the bathroom then we are, even if they don't have celiac. hope this helps!!! :D

plantime Contributor

My Dh is not celiac, and he can foul the air in a vented bathroom! The plunger stays by the toilet, and I don't leave the bathroom until the toilet is finished flushing. If he truly loves you, he will understand. (Such a trite phrase!lol) Being a guy, there is a good possibility that he will think it is funny, that you can stink up and clog the toilet. I say that, because DH always tells me "it's a guy thing." Don't stress, just enjoy his love.

glen4cindy Apprentice

It is very obvious that I am a NEWBIE, but, that is HERE only.

I am not a newbie when it comes to computers, as I am a self-employed computer consultant. I've been involved with PC's since before the Internet! Geez, I can

remember when I had a friend who would "hack" into the internet via a dial up modem, like 14.4 k or was it 28k or whatever. Anyway, "the internet" was just this black screen with type on it. No pictures!

Anyway, I am really confused by some of these acronymns! celiac disease and gluten-free I have figured out, but, DH and others I don't have a clue!

Later!

Glen

Guest ecko_gurl18

I've been living with my boyfriend for 6 months and he is the most understanding. If he really does love you and wants to be with you, then it shouldn't matter, if u don't make a big deal out of it, neither will he.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bigapplekathleen Contributor

I was diagnosed a year ago. Since that time, we have virtually eliminated ALL gluten from our house. My husband is 'on board' with the food issues and generally eats what I eat - mostly meat, fish, poulty, veggies and fruit. We clean the counters before and after eating, especially if he has eaten wheat cereal. This has prevented any issues of contamination in our own kitchen. Make sure you keep separate toasters, cutting boards, etc. Check the archives of posts here about that kind of stuff. It's very important for contamination issues !

good luck,

kathleen

plantime Contributor

Sorry, Glen! I guess I should have said "my dear, sweet, oh-no-I-would-never-do-anything-like-that, angelic husband"!

sunflower Newbie

Hah, I was right! :D

I'm new to this forum too, and my guess of DH (after reading some posts, from the context) was "Dear Husband", but I still suspected it may have some more complicated, advanced-users-only, medical meaning. I didn't check it up in a dictionary just because I was too lazy :D

Boojca Apprentice

In "web world" DH generally refers to Dear Husband or Darling Husband (DS=Darling/Dear Son, DD Darling/Dear Daughter, etc...)

However, in THIS world it can me that, or it can be referring to the rash that accompanies Celiac sometimes (Dermatitis H....something I don't have so don't remember)

Does that sort of clear things up?

Bridget

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.