Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Blood Test Came Back Negative...now What?


azmom3

Recommended Posts

azmom3 Contributor

How accurate are the blood tests? What if I was just recently triggered....would that make a difference? Also, is there anyone out there who can explain the gene thing to me. I don't have the money for enterolab or I would do that. I need to do something that doesn't cost me any money up front. I'm eager to try the gluten-free diet, but wasn't sure if I should do any other testing first. My son tested positive and I have a lots of the symptoms...what now?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

It certainly won't hurt going gluten free. Many have gone by positive dietary response only. It is highly possible that the bloodwork would be false negative. If you are at the beginnings of celiac disease then it wouldn't necessarily show in your blood yet. Try to save up for gene testing from enterolab if nothing else. They test for more genes (or recognize more genes as gluten sensitive/celiac). If you can live with not having an official diagnosis don't worry about it. Just like every other diet out there, you can eat healthy.

I didn't have the blood work done since I had been gluten light for 1 1/2 months before I mentioned it to my doctor (due to allergy testing).

azmom3 Contributor
It certainly won't hurt going gluten free. Many have gone by positive dietary response only. It is highly possible that the bloodwork would be false negative. If you are at the beginnings of celiac disease then it wouldn't necessarily show in your blood yet. Try to save up for gene testing from enterolab if nothing else. They test for more genes (or recognize more genes as gluten sensitive/celiac). If you can live with not having an official diagnosis don't worry about it. Just like every other diet out there, you can eat healthy.

I didn't have the blood work done since I had been gluten light for 1 1/2 months before I mentioned it to my doctor (due to allergy testing).

Thank you! Wouldn't I have to have the gene if my son tested positive? Do you know anything about this?

daffadilly Apprentice

you can go to Enterolab.com & read about the genes, & also google it.

Basically celiac is a genetic disease. If your child has celiac or gluten intolerance then he has at least one of the genes predisposing him to that condition. That does not mean that he will get celiac or gluten intolerance. ( but in my opinion, highly likely). A lot of the time the child will actually have two genes, one from each parent, maybe a celiac gene & a gluten intolerant gene, or two of either one. In my opinion the gluten intolerance gene is worse that the celiac gene. In my family we have the gluten intolerant genes, DQ1, & symptoms in almost all of us from birth, where I think sometimes the celiac gene might not present with symptoms, I think the DQ1 gene does. Comments from any DQ1 people?

If you have two genes you pass one gene to each of your children. If you only have one gene you have a 50% chance of passing that gene to each of your children.

You can be tested for the genes at anytime in your life, they will not change. So you can be gluten-free for 10 years & then get your genes tested anytime you want to. Enterolab is the best - I think. The total cost is $168.00 for the gene test & it covers the shipping, they ship everything to you in a kit & you do a cheek swab & send it back to them in the enclosed package. If you test your son & he has two genes then you know that one came from his mother & one came from his father.

As for going on the gluten-free diet, if your child is on it you should probably do it even if you had no symptoms, as support for your child, IMO. It will certainly not hurt anyone to eat more fruits, veggies, & meat. The blood test is highly inaccurate, IMO a lot of the labs just do not know what they are doing, nor do a lot of them care. As is typical with the people that our life depends on (police, medics, firemen, teachers...) they are not the highest paid people around. This country has a drug problem, do you think that the only place those people work is the fast food places?! :blink:

Wishing you the best.

AndreaB Contributor

Daffadilly already said it all.

He got a gene from you and a gene from his father. The gene testing would just tell you which ones he got, or which ones you have if you get tested. If you know his you know that one of them is yours but not which one. With my two children tested so far, they both got completely different combinations (see sig), we are really curious to see which two our youngest got and will have him tested at some point.

taz sharratt Enthusiast
How accurate are the blood tests? What if I was just recently triggered....would that make a difference? Also, is there anyone out there who can explain the gene thing to me. I don't have the money for enterolab or I would do that. I need to do something that doesn't cost me any money up front. I'm eager to try the gluten-free diet, but wasn't sure if I should do any other testing first. My son tested positive and I have a lots of the symptoms...what now?

unfortynatly blood tests arent very acurate at all :unsure: i cant afford the entrelab test iether :( try the diet as its the best test for really knowing for yourself if gluten is the culprit.

Guest nini

positive response to the diet is the best indicator. The blood tests aren't sensitive enough. If it was positive then you could bank on it, but negative? Nah... With the diet, you have to be 100% no cheating and give it a good 6 months before you decide if it's helping you or not. Then if you want to challenge it by purposely eating some gluten that would be your call. (but I don't recommend it!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



azmom3 Contributor

Thanks, everyone!

I just posted a new topic tonight....Our oldest son's test just came back today too. The dr. told me it was negative for celiac, but that his IgA number was off. Not sure what that means.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.