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Anyone Know A Good Gi Doc In Bloomington, In?


ladybugpumpkin

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CarlaB Enthusiast
Most mainstream docs are fooled into believing that Celiac's is *genetic*.

Celiac is genetic.

I know you're happy to have found some answers with Lyme disease just as I have been happy to have found some answers with adrenal fatigue often being a problem for those who are gluten intolerant because of the years of inflammation. I recommend to specific people who seem to have specific symptoms that aren't going away to see if adrenal fatigue fits, but I never suggest that they don't actually have celiac!!

At one point you recommended Lyme disease to me ... it wasn't a fit at all with my symptoms!


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All the Lyme Disease symptoms fit me, especially that I had fibromyalgia. But I believe that I have celiac disease anyway, with the possible addition of either Lyme disease or adrenal fatigue (which can be caused by either Lyme disease or celiac disease, or both). My many food intolerances can also have been caused by adrenal fatigue or Lyme disease. I really hope that I won't be intolerant to all my problem foods for life.

But I don't believe that I will be able to eat gluten again, even if I get identified with Lyme disease (and I am seeing a doctor next week to be tested for Lyme disease and adrenal fatigue). There is no way that eliminating gluten would have totally stopped the diarrhea and terrible backpain within a day, if it was caused by Lyme disease!

I think that Lyme disease could be the trigger to active celiac disease, but not the cause. Genes have been identified that predispose people to celiac disease or gluten intolerance. There are no genes that predispose you to Lyme Disease, as it is caused by a pirochete, an infection. And it can be cured by various antibiotic treatments. No pills will cure celiac disease.

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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