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Probiotics

tammy

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tammy Community Regular
tammy
Posted

Our local health food store ran out of our effective probiotic(acidophilus etc.) Now we are looking for a new brand that works!

Your help is greatly appreciated!

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marciab Enthusiast
marciab
Posted

I was never happy with any of the supplements I bought, so now I drink kefir. I know it is kept cold and will always have live bacteria in it. I get the Helios gluten free plain from my health food store. :)

jenvan Collaborator
jenvan
Posted

Definitely Kyo-D. I buy at my local health food store, but Wild Oats etc carries it too. It is in the refrigerated section. I like the amt and the strains--esp. appropriate ones for women. I always recommend this brand. Pills are very small and have never upset my stomach etc. (I took one that gave me issues once.) It is gluten-free/cf. Open Original Shared Link PS: Always keep an eye on the expiration dates...

tammy Community Regular
tammy
Posted
  • Author

Thank you so much for your reply! I do think that I will at least give it a try!

FYI- it is free of: gluten, soy, yeast

Important for so many people!

Green Fingered Gaelic Newbie
Green Fingered Gaelic
Posted

I had been using danone probiotics and then discovered that they contained wheat in the flavoured ones :angry:

oceangirl Collaborator
oceangirl
Posted
Definitely Kyo-D. I buy at my local health food store, but Wild Oats etc carries it too. It is in the refrigerated section. I like the amt and the strains--esp. appropriate ones for women. I always recommend this brand. Pills are very small and have never upset my stomach etc. (I took one that gave me issues once.) It is gluten-free/cf. Open Original Shared Link PS: Always keep an eye on the expiration dates...

Marcilab

Could you tell us more about the composition of kefir?

Thanks,

lisa

lorka150 Collaborator
lorka150
Posted

I love Bio-K :)

oceangirl, kefir is cultured milk (like yogurt) but has different bacterium that is supposed to be better for the intestines (i am casein free, so I am just going by what i know, not what I have tried). it also is supposed to battle out the bad bacterium from your bod more efficiently, as the bacteria present are 'stronger', and it has active yeast. marcia probably has more info, as she is the one who uses it!

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KaitiUSA Enthusiast
KaitiUSA
Posted

I love Enzymatic Therapy

  • 3 weeks later...
Guest laydirain
Guest laydirain
Posted

is there a particular product from Enyzymatic therapy that you use?

im guessing completegest?

  • 3 weeks later...
Lis Newbie
Lis
Posted

Hi,

I was wondering if anyone has experienced any negative reactions to probiotics? Until the past few days, the only dairy product I have been able to digest was yogurt that contained live cultures. I just bought Whole Soy & Co Vanilla Bean Organic Soy Frozen Yogurt and reacted badly to it, and now whenever I eat my regular yogurt (Danon Activa), I react badly to it, too. The frozen yogurt contains the following ingredients (note that there isn't any dairy in it at all):

  • Organic soymilk
  • Organic evaporated cane juice
  • Organic soy oil
  • Organic tapioca maltodextrine
  • Organic vanilla extract
  • Organic natural flavor
  • Organic locust bean gum
  • Organic guar gum
  • Live active cultures (L. Acidophilus, B. Bifidum, L. Bulgaricus & S. Thermophilus)

Any suggestions as to what caused the problem with the soy frozen yogurt and/or the subsequent reaction to the regular yogurt? I appreciate your help in advance!

Lisa

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    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
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