Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anemia,then Scoped,path Report - Need Help


LauraD

Recommended Posts

LauraD Newbie

Hi,

3 months ago I was dx'd with severe anemia. Put on iron supplements. Saw my GI doc and scheduled an EGD and colonoscopy to see if my anemia had any GI connection (personally I thought my anemia was menstrual related). Anyways, got a call from GI nurse and they said I needed a follow-up. She couldn't translate the path report and I can't see doc until this Tuesday Aug 29th so I went down and got a copy of path report.

It says: "Although the villous architecture appears rather unremarkable, the presence of marked intraepithelial lymphocytosis within the villous surface epithelium is suggestive of gluten-sensitive enteropathy or other immune-mediated disorders. Clinical and serologic correlation recommended"

So it kinda says it could be Celiac - right? Or is it saying it IS Celiac based on pathology of small intestine damage. It's pretty confusing and shocking to me because I wasn't expecting that they'd find anything and now that they have, what's next. I guess blood tests. Also what could "other immune-mediated disorders" be - Crohn's, etc???

Any ideas? input appreciated

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast

Hi Laura! Welcome to the board!

I think, and I am no doc, that it does say you have evidence of Celiac (gluten-sensitive enteropathy). But it also says that it could be something else (like you suggested, Crohns, etc). Have you had blood work done? The recomendation for "serologic correlation" sounds like a recomendation for blood work (the celiac blood panel).

Be careful, because if your doctor is going to order bloodwork, you DO NOT want to go gluten-free before the blood-draw. Even a week without gluten can give a false negative blood test. On the plus side, you have had the hardest part of the "testing" than many people deciede not to have, because they are so ready to get off of the gluten.

Sounds like you need a simple blood test to confirm Celiac (OR to rule it out and lead your doc to something else, like Crohns). But the biopsy is huge, and sounds like a "YES" to me. If I were you, I would make some mental notes about your health and how you feel (if there are symptoms for you, and for some people, there are not) when you eat gluten filled foods.

Do you have to run to the bathroom? Do you get headaches? Do you notice something different? I would make sure to share this with your doc (thus the report's recomended "clinical" correlation.) Be ready to answer those questions if your doc asks them.

Hope that helps! I don't know if you WANTED to hear that you have Celiac disease, or if you are totally bummed, but if you have been sick your whole life, hopefully with this new information, you will start to feel better and healthier!

LauraD Newbie

In terms of symptoms, that's the weird thing - I don't feel like I've really had any but maybe each time I thought I had a stomach bug it was actually a reaction to gluten? I do get headaches quite a bit and I always seem to have diarrhea right before my period starts. I've been attributing most of my odd feelings to being 41 now and thought that maybe perimenopause was coming. What other symptoms should I be noting. In terms of elimination I seem to either be diarrhea or constipation (usually the latter one). They did also say I had gastric polyps that were benign.

I have to be careful because I am a 10 year breast cancer survivor so I know that I have an increased risk for other cancers so I REALLY want to know what my body is doing so I can hopefully fix it nutritionally. I also have the Lap-Band (got 3 years ago) and have lost 80 lbs because I was obese. That has made me feel much better overall but now with this I'm wondering if the lap-band surgery "activated something". It is the Band and not the gastric bypass. I didn't want anyone changing and rerouting things so I just have the adjustable band. If it needs to come out, they can do that.

Laura

Hi Laura! Welcome to the board!

I think, and I am no doc, that it does say you have evidence of Celiac (gluten-sensitive enteropathy). But it also says that it could be something else (like you suggested, Crohns, etc). Have you had blood work done? The recomendation for "serologic correlation" sounds like a recomendation for blood work (the celiac blood panel).

Be careful, because if your doctor is going to order bloodwork, you DO NOT want to go gluten-free before the blood-draw. Even a week without gluten can give a false negative blood test. On the plus side, you have had the hardest part of the "testing" than many people deciede not to have, because they are so ready to get off of the gluten.

Sounds like you need a simple blood test to confirm Celiac (OR to rule it out and lead your doc to something else, like Crohns). But the biopsy is huge, and sounds like a "YES" to me. If I were you, I would make some mental notes about your health and how you feel (if there are symptoms for you, and for some people, there are not) when you eat gluten filled foods.

Do you have to run to the bathroom? Do you get headaches? Do you notice something different? I would make sure to share this with your doc (thus the report's recomended "clinical" correlation.) Be ready to answer those questions if your doc asks them.

Hope that helps! I don't know if you WANTED to hear that you have Celiac disease, or if you are totally bummed, but if you have been sick your whole life, hopefully with this new information, you will start to feel better and healthier!

aikiducky Apprentice

One thing you should know is that blood tests are not reliable in patients who don't have complete villous atrophy (meaning the vili in the intestine are completely gone). In your case since it sounds like you just have the first possible signs of intestinal damage, there's a really big chance your blood work for celiac will come back negative.

There's a doctor in Holland (Chris Mulder) who wrote about it, I can't find the article right now so I put the name here in case someone else does. But basically the less damage you have, the less likely the blood tests are going to be positive. So at this point it's really hard to get any evidence of celiac for you.

The tricky thing is that if you indeed have celiac, the damage will continue to get worse, and eventually it will be bad enough to show clearly in tests. Only, at that point you might be really sick already, and have a hard time recovering.

I don't want to tell you what to do... but I thought this was something you should be aware of.

Pauliina

chrissy Collaborator

one of my daughter's biopsies showed and increase in intraepithelia lymphocytes, also. one of the other girls had a negative biopsy, and we didn't even scope the youngest one. they all had positive TTg tests which have gone down now that they are gluten free. one of them was fed gluten when we were not away of it and her TTg levels went really high after already getting almost down to normal.

your biopsy sounds suspicious to me because of our experience. have you had a TTg test run?

LauraD Newbie

No I haven't had any bloodwork done yet. I see the GI doc tomorrow to discuss the path report so I'm very curious to see what he says. Thanks

one of my daughter's biopsies showed and increase in intraepithelia lymphocytes, also. one of the other girls had a negative biopsy, and we didn't even scope the youngest one. they all had positive TTg tests which have gone down now that they are gluten free. one of them was fed gluten when we were not away of it and her TTg levels went really high after already getting almost down to normal.

your biopsy sounds suspicious to me because of our experience. have you had a TTg test run?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.