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Maggianos In Vegas


jesscarmel

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jesscarmel Enthusiast

Hi

I'm going to vegas in october and was wondering if anyone has eatten at Maggianos in the fashion show mall. when i called they said they did not have a gluten free menu but did have gluten-free pasta??? has anyone eaten there?

thanks

Jess


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CarlaB Enthusiast

I've eaten at two different Maggianos ... the chef comes to your table and discusses your food allergies, then goes back to the kitchen and makes your dinner himself. Right now I'm not eating out till I start feeling better, but I will make the exception for Maggianos. They do have gluten-free pasta, but only rotinni style. I usually get the steak. He reduces the veal sauce to be used instead of the regular sauce. I order asparagus or spinach. I also get mashed potatoes, which he makes by hand with olive oil and basil since I'm also casein-free.

My daughters split a pasta dish last time we were there and loved it.

tiffjake Enthusiast
Hi

I'm going to vegas in october and was wondering if anyone has eatten at Maggianos in the fashion show mall. when i called they said they did not have a gluten free menu but did have gluten-free pasta??? has anyone eaten there?

thanks

Jess

I ate there when I was there in July. I got really sick :( and right away :( the chef did NOT come out, the manager came over, and he said he would "take care of everything" and that they had "rice pasta" and someone else on here said that they had been there and it was good, so I took a chance, but I didn't make it very far into the meal before I had to run to the bathroom.

The manager was kinda snotty about it too! He said "everything was gluten free!" and I said "well, I didn't just get sick for fun, SOMETHING was cross contaminated or something, but I just want to leave" cause he kept wanting to bring me something else to eat (which I guess is nice of him). Anyway, I had a VERY BAD EXPERIENCE...but if you want to try them, go earlier in the day on a week day. I think we went on a Friday Night (I did call ahead and talk to the manager, but I think they got really busy and there was some cross contamination).

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