Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Bartenders?

tiffjake

By tiffjake
in Gluten-Free Restaurants

Recommended Posts

elonwy Enthusiast
elonwy
Posted

K's cider is gluten free. Can be found in six packs at many grocery stores.

Elonwy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


steveindenver Contributor
steveindenver
Posted
Edit: I wanted to add, I'm super sensitive (kissed a boy last night who drank a Guinness and it made me sick-arg!) and I've yet to have trouble at the bar. I do watch them make it and check ingredients on new things. They're usually pretty patient with me, though I do get funny looks.

You may have gotten sick :( but at least you got some sugar from the guy! :-)

Turtle Enthusiast
Turtle
Posted

Anybody know if Jameson Irish Whiskey is safe? If it's not safe anybody know of any safe Irish Whiskey alternatives??

Corkdarrr Enthusiast
Corkdarrr
Posted

Turtle, I am an avid Jameson drinker and I don't seem to have any problems (except, of course, on those nites when I consume all too much alcohol in general and just get hungover). Then again, I'm also a supporter of the 'triple distilled theory,' in that any of the malt should've been distilled out three times over. And I will continue to support this theory until I am proven wrong through an excrutiating gluten reaction.

Olalisa, all of Woodchuck's draft ciders are gluten-free, but their webiste doesn't say anything about the bottled product. That's another one of my favoite alternatives when I have a drink after (okay, after, during or before) work.

-Courtney

penguin Community Regular
penguin
Posted
Turtle, I am an avid Jameson drinker and I don't seem to have any problems (except, of course, on those nites when I consume all too much alcohol in general and just get hungover). Then again, I'm also a supporter of the 'triple distilled theory,' in that any of the malt should've been distilled out three times over. And I will continue to support this theory until I am proven wrong through an excrutiating gluten reaction.

Olalisa, all of Woodchuck's draft ciders are gluten-free, but their webiste doesn't say anything about the bottled product. That's another one of my favoite alternatives when I have a drink after (okay, after, during or before) work.

-Courtney

ALL Woodchuck Ciders are gluten-free...

So are all Ace ciders

elonwy Enthusiast
elonwy
Posted

I'm a Bushmills fan. Triple distilled. Good stuff.

Elonwy

Corkdarrr Enthusiast
Corkdarrr
Posted

Penguin,

ALL meaning bottled and draft Woodchuck? That would make sense, but I've learned time and time again that you can NEVER be too sure about gluten.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted
Penguin,

ALL meaning bottled and draft Woodchuck? That would make sense, but I've learned time and time again that you can NEVER be too sure about gluten.

Yep, every single product of theirs is gluten-free, bottles and on tap. The draft part in this case is confusing, because they call all their products (regardless of packaging) Woodchuck Draft Cider.

Here's their faq: Open Original Shared Link

B)

olalisa Contributor
olalisa
Posted

Thanks for the cider brand names....can't wait to go shopping later! :)

kalanfan Explorer
kalanfan
Posted

So what about if i went to a resturauant and wanted a specialty coffee? like i dont even know the base of kahlua......are those kinda things ok?

LL04 Newbie
LL04
Posted

ok.. so i am a bartender at a VERY busy bar.

Pink, what about stuff like Kahlua and my favorite, Bailey's or Carolyn's. I've been dying to have a nip but have no idea if they're okay...????

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.