Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Brand Name gluten-free Food


marcy

Recommended Posts

marcy Newbie

HI,

Can anyone tell what brands at grocery stores that carry Ham that is gluten-free that I can make baked ham. Lunch meat that is a little healthier than oscar meyers. Also I have a recipe that calls for boullion...beef and chicken, does anyone have one for those? I really appreciate your help. I did my recipes for the first time for a week and I don't have a clue about these items. I am also new to this group, I have introduced myself but I didn't think I mentioned I can't cook and I am awful in the kitchen so this is all helping me be a better mom in the kitchen for my child with celiac and siblings! Thank you so very much :) !

Marcy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
HI,

Can anyone tell what brands at grocery stores that carry Ham that is gluten-free that I can make baked ham. Lunch meat that is a little healthier than oscar meyers. Also I have a recipe that calls for boullion...beef and chicken, does anyone have one for those? I really appreciate your help. I did my recipes for the first time for a week and I don't have a clue about these items. I am also new to this group, I have introduced myself but I didn't think I mentioned I can't cook and I am awful in the kitchen so this is all helping me be a better mom in the kitchen for my child with celiac and siblings! Thank you so very much :) !

Marcy

Hi Marcy, welcome to the board :)

Hormel Cure 81 Hams are gluten-free, as are Cook's Ham. (Both of these brands will list any gluten clearly in the ingredients)

Herb-Ox Boullions are gluten-free.

You'll become a great gluten-free cook in no time! Check out the Recipe forum for tons of great ideas--and don't hesitate to ask any other questions you have.

marcy Newbie

Thank you so much for the information! I have never heard of Herb OX. I hope our local store carries it. I try to stay away from our whole foods because it isn't as close. I appreciate the vote of confidence too! Marcy

teebs in WV Apprentice

I'm not sure if this is a nationwide brand, but I just received confirmation back from Sugardale Meats. Following is the text of the e-mail:

"The Sugardale Hams, Bacon (including the pre-cooked Bacon), Wieners, Bologna, Cooked Salami, and Dry Sausage items (Pepperoni, Hard Salami and Genoa Salami) are all gluten free. The Dutch Loaf items contain either cracker meal (wheat flour) or barley flour and our Spiced Luncheon Loaf contains barley flour. They would be listed on the ingredient statement as such. Any dusting of packaging materials is done with corn starch."

I was impressed that they thought of mentioning 'dusting of packaging materials'. That is something that I never even thought of before.

Hope this helps,

Tracy

Carriefaith Enthusiast
Also I have a recipe that calls for boullion...beef and chicken, does anyone have one for those?
McCormick bouillon is gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,531
    • Most Online (within 30 mins)
      7,748

    Smcc
    Newest Member
    Smcc
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.