Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jaegerbombs...


Guhlia

Recommended Posts

Guhlia Rising Star

Anybody know if Jaegerbombs are traditionally gluten free? BIG party this weekend at the races!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest ~jules~

well I can't say for sure, but jager is liquorice liquor bascially, and isn't liquroice a no no, I many be completely wrong but I thought I heard that we couldn't eat liquorice???? :huh:

you are talking about jagermiester right? :P

Guhlia Rising Star

Yes, I'm talking about Jaegermeister. I'm pretty sure the actual Jaeger is okay, I just don't know what else goes into it.

Guest ~jules~

Well can we have liquorice, and if so jager is made of it, I used to bartend. Now this is going to bug me, where did I hear that, ugh!!! :blink:

Guhlia Rising Star

We cannot have solid licorices like Twizzlers because wheat is the binder. However, anise by itself would pose no problem.

What else goes into a Jaegerbomb?

Guest ~jules~

Oh okay, thanks for clearing that up. Ya know I'm new to this and sooo paranoid about what to eat and what not to eat. Its alot to take in. Enjoy your jager then woman! I have no idea what else is in it though sorry :(

Guhlia Rising Star

It's not a big deal if I can't have them... A friend is bringing me two six packs of New Grist and two six packs of Bard's Tale. I'll have plenty to drink. I just wanted to share in the festivities with the boys. :P I'm sure they'll all understand though if I can't.

On a side note, Jules, it's good to be cautious about what you eat/drink. I never put anything in my mouth or on my body without knowing whether it's safe or not. You'll get this whole diet after a while. I'm just over two years into things and I think I've become pretty saavy...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

Jaegerbomb: pour half or a whole can of Red Bull into a glass. Drop in a shot of Jagermeister. Drink down.

Corkdarrr Enthusiast

red bull - both regular and sugarfree are gluten-free.

jager as far as i've read on here multiple times is also gluten-free.

(i hope. because i drink a lot of them now!)

i'd say you're good to go~

-Courtney

Guhlia Rising Star

Thanks guys!!! :D

  • 1 year later...
lbiernat Newbie

This is really late.. and I hope you weren't sick.. BUT for anyone else who checks it out I have had problems with Red Bull in the past. It may depend on the sensitivity of your condition but Red Bull contains Caramel Colour which is not always regulated and may contain gluten. I think it makes a difference as to where it is made. I thought I would just throw a warning out there for those who are interested.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,588
    • Most Online (within 30 mins)
      7,748

    DJ ALLEN
    Newest Member
    DJ ALLEN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...