Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moe's Southwestern Grill


Corkdarrr

Recommended Posts

Corkdarrr Enthusiast

Moe's is like a semi-fast food Mexican place. (It's set up like Subway, but with Mexican food.) They've opened up a lot of restaurants recently in Columbia, SC adn I used to be one of their biggest fans before the whole gluten-free thing. So I had been hoping that Moe's would be okay for me to eat like a naked burrito because I'm fine with Qdoba everytime I go home to WI. I emailed them (it took two tries), and this was the response they gave me.

Hi Courtney,

Thanks for getting in touch with us. The vegetable stock is used in almost all of our food preparation and does contain gluten. For the time being it is safe to eat chicken and veggies. I would definitely avoid the queso, chips, the tortillas, and the taco/salad shells. The chicken is the only protein that is safe to consume. We are still working to have a gluten free menu in the future. Please let me know if you have any other questions.

Sincerely,

Raving Fans Coordinator

Welcome to Moe's!!!

www.moes.com

Sucks. It used to be my Sunday tradition. A nice long shift at the bar paired up with a bowl of queso and a burrito. They actually underlined 'for the time being it is safe to eat chicken and veggies' in their response. A response like that makes ANY celiac nervous! Just thought I'd let everyone know to cross another thing off their list.

-Courtney


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

That's very strange. A few months ago when I contacted them they said their veggie broth base was gluten-free, and I even asked to see it when I was in the restaurant. I don't eat there because of cc problems, but it's still strange that the answer would be so different.

myserenityprayer Explorer
Moe's is like a semi-fast food Mexican place. (It's set up like Subway, but with Mexican food.) They've opened up a lot of restaurants recently in Columbia, SC adn I used to be one of their biggest fans before the whole gluten-free thing. So I had been hoping that Moe's would be okay for me to eat like a naked burrito because I'm fine with Qdoba everytime I go home to WI. I emailed them (it took two tries), and this was the response they gave me.

Hi Courtney,

Thanks for getting in touch with us. The vegetable stock is used in almost all of our food preparation and does contain gluten. For the time being it is safe to eat chicken and veggies. I would definitely avoid the queso, chips, the tortillas, and the taco/salad shells. The chicken is the only protein that is safe to consume. We are still working to have a gluten free menu in the future. Please let me know if you have any other questions.

Sincerely,

Raving Fans Coordinator

Welcome to Moe's!!!

www.moes.com

Sucks. It used to be my Sunday tradition. A nice long shift at the bar paired up with a bowl of queso and a burrito. They actually underlined 'for the time being it is safe to eat chicken and veggies' in their response. A response like that makes ANY celiac nervous! Just thought I'd let everyone know to cross another thing off their list.

-Courtney

Sure does suck!! Moe's was my absolute favorite! Well until going gluten free anyways. I can't imagine myself eating there now, mainly due to fear of contamination. Fear of contamination should be listed in the DSM as a diagnosable mental illness!!! If you don't suffer from the common fear of contamination like myself, then at least you can eat the chicken. Avoiding the cheese quesadillas would be the hardest part for me!! The salsas they have there are probably okay too. Maybe one day they will come up with a gluten-free menu, maybe even have a separate press for corn flour quesadillas and all of that fun yummy safe stuff for people like us. Until then, I'd say learn how to make the most awesome burritos and tacos in your own kitchen. I have become an even better chef these days now that I cook 3 meals a day!!!

Corkdarrr Enthusiast
That's very strange. A few months ago when I contacted them they said their veggie broth base was gluten-free, and I even asked to see it when I was in the restaurant. I don't eat there because of cc problems, but it's still strange that the answer would be so different.

The first time I emailed them I inquired about gluten-free items as well as their nutritional info. It was taken down from their website months and months ago.

All they said in their response was that they were working on getting it back up and that it was a program, not a file, so they couldn't send it to me. Thanks for my patience.

Completely disregarded my question about gluten and my comment about eating there so much! Bwah. Now I REALLY miss Qdoba.

And what kind of an answer is 'for the time being?'

Either way. There's obviously some confusion in Moe's kitchen. Boo.

jaten Enthusiast

I'd bet there IS gluten in the broth. Before I was diagnosed and before I was at my sickest and seeking medical help, we tried eating at Moe's SW a few times. It didn't matter what I ordered, I always got sick. After 2 or 3 tries, we quit going there.

This thread has been a great "AH-HA" for me. There were some restaurants where no matter what I ordered, I'd get sick (this was pre-diagnosis). Moe's was one of those restaurants....gluten in the veggie broth; veggie broth in almost everything...AH-HA!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,606
    • Most Online (within 30 mins)
      7,748

    LWceliac38
    Newest Member
    LWceliac38
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.