Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnickinnick Pizza Crusts


Corkdarrr

Recommended Posts

Corkdarrr Enthusiast

Okay, so I lucked out and found a store VERY nearby that carries them (Turtle, Rosewood Market on Rosewood across from Publix if you didn't already know).

But I can't seem to find any directions on the package. So. Since I've been full of stupid questions, what temp do I bake them at? And I can only assume that you don't prebake - just put the toppings on the frozen crust and go?

Anyone?

I'm hungry. Please answer!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

Hey!! Please? Someone?

I just made one a while ago - 425 for about 12 minutes. Good, but it could've been a bit crispier.

I am so hysterically excited to eat normalish pizza that I'm making another one shortly (hey. they were the 7inch personal pizzas. And I deserve it!)

Do I make the temp higher or lower or leave it the same but in for longer?

Even if I can't spell Kinnickinininiasdfnkln, it has made me very, very happy. :D

-Courtney

Guest nini

I cook mine at 375 for at least 15 minutes sometimes it requires a little longer. My hubby that worked in a pizza resto for a few months says the temp needs to be higher... I guess you just have to experiment with them! Either way they are edible and tasty!

happygirl Collaborator

Courtney-

According to the website:

Top with your favorites and bake at 375 for 10-15 minutes or until crust begins to brown.

Longer cooking time produces crispier crust.

I think I am now intolerant to ingredients in their products, but when I did eat it, I think I cooked it on the longer side of their directions to get it crispier. I would also cook it without ingredients, then take it out and put the ingredients on and put it back in. It does take a bit of experimenting but it is yummy!

Hope you enjoy!

Guest Norah022

we cook it at 450 at home...I like my pizzas pretty crisp

A suggestion for a great pizza is tomato sauce with fresh mozzarella...YUMMY!

Turtle Enthusiast

Thanks Courtney!!! I'll have to swing by there and check it out....how were the prices at Rosewood? Better or higher than EarthFare?? Just curious...

Corkdarrr Enthusiast

Jennifer - I don't think Earthfare carries Kinnickckinioninkn crusts, but I will definately doublecheck. The only thing I really looked at were the frozen foods - and the Amy's pizza was at least $1 more than it is at Earthfare. It's a really small store! And I have a mildly hilarious personal reason as to why I try not to go in there! :P

What's the deal with our little Columbia group?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Turtle Enthusiast

I sent you an e-mail you crazy girl!

purplemom Apprentice

I microwave my frozen crusts for 45 seconds, then rub with a little olive oil and top with sauce and cheese, etc. cook at 350 for 20 minutes or so. Enjoy!! we love these crusts. I also make cheesy garlic bread with these. micro, then rub with butter, sprinkle garlic powder, top with moz cheese, bake 350 for 10 minutes and slice into strips. My kids love these!!

happy kinnick

Cali

KayJay Enthusiast

mmm I love those! I used to eat those when I was preggo I forgot all about them :P

I think I did 375 for 15 mins or so. (can't remember) But I know I would put it under the broiler for a minute or so and let the cheese brown some. Just a little hint taste more like restaurant pizza that way :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.