Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recipe Request: Knishes!


hineini

Recommended Posts

hineini Enthusiast

I miss knishes so bad... The baked kind, not the fried kind you get from a NYC hot dog stand, although either would do. I'm sure it's not hard to make the potato filling... But I'm not sure what kind of gluten-free dough to use.

Any ideas? Has anyone tried to make a gluten-free knish before?

I'm convinced it can be done.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

Don't know if this is possible. Anxious to see if anyone has a recipe.

penguin Community Regular

I wonder if you could use thinnly rolled chebe bread dough for the dough? Mmm...knishes are so yummy! I would try it, but I don't have a good base recipe...

hineini Enthusiast
I wonder if you could use thinnly rolled chebe bread dough for the dough? Mmm...knishes are so yummy! I would try it, but I don't have a good base recipe...

I was thinking a gluten-free pizza dough might be the right consistency.

OK, I hereby make a promise: I WILL figure out a way to make us knishes. You have my word. It may take a while, but I will do it!

penguin Community Regular
I was thinking a gluten-free pizza dough might be the right consistency.

OK, I hereby make a promise: I WILL figure out a way to make us knishes. You have my word. It may take a while, but I will do it!

Chebe is a whole line of gluten-free bread mixes made from tapioca flour that are actual doughs, not batters. I make pizza with them often. Do you have a recipe for knish that you used to use, and if so, may I have it? I'll try, too!!!

Jestgar Rising Star

Ummmm, what's a knish?

hineini Enthusiast
Chebe is a whole line of gluten-free bread mixes made from tapioca flour that are actual doughs, not batters. I make pizza with them often. Do you have a recipe for knish that you used to use, and if so, may I have it? I'll try, too!!!

That sounds perfect! I will definitely try that. Nope, no knish recipe - But I have an honorary uncle who owned a knish bakery (yes, that's all he made!) for years and I will eventually try to get the recipe from him.

To answer the other poster's question:

Open Original Shared Link

I nearly had a heart-attack when I saw they compared Knishes to Hot Pockets, though! Oy gevalt!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
That sounds perfect! I will definitely try that. Nope, no knish recipe - But I have an honorary uncle who owned a knish bakery (yes, that's all he made!) for years and I will eventually try to get the recipe from him.

To answer the other poster's question:

Open Original Shared Link

I nearly had a heart-attack when I saw they compared Knishes to Hot Pockets, though! Oy gevalt!

YIKES!!! I would never put knishes in the same category as hot pockets...EWW!!!

A knish bakery...how cool!

KNISH RECIPES!!! Open Original Shared Link

All of the recipes on there look good...I love Jewish food!

jkmunchkin Rising Star
That sounds perfect! I will definitely try that. Nope, no knish recipe - But I have an honorary uncle who owned a knish bakery (yes, that's all he made!) for years and I will eventually try to get the recipe from him.

To answer the other poster's question:

Open Original Shared Link

I nearly had a heart-attack when I saw they compared Knishes to Hot Pockets, though! Oy gevalt!

OMG, I can't believe anyone could compare a knish to a hot pocket!! My grandmother would turn over in her grave!

I was gonna say I would ask my dad for a recipe, but I think your uncle has it covered. LOL!!

Have you ever had a sweet potato knish?!!! Mmmmmm!!! Although I love them all. Potato (round and square), spinach. Ok, I officially miss knishes.

If you can recreate knishes I am so having a Blockbuster!! I don't know if this is something my dad invented or if other kosher restaurants have it. Square knish cut in half, baked with mustard, grilled salami and sauerkraut. Yummers!!!

eKatherine Apprentice

I think the hot pocket analogy is instructional for someone who has never heard of any of the other types.

I was in a classroom, and the subject of savory pies came up. Every single one of the kids was going "Ew, ew, ew...gross!", like they'd never eaten hot pockets or pizza.

Nancym Enthusiast

I wouldn't know a knish if it bit me, but I saw someone once make... I think it was Latke's with rice paper, you know the stuff they use as a wrapper for asian cooking, on Food TV. No wait, it was wonton wrappers. But maybe rice paper would work.

hineini Enthusiast
I wouldn't know a knish if it bit me, but I saw someone once make... I think it was Latke's with rice paper, you know the stuff they use as a wrapper for asian cooking, on Food TV. No wait, it was wonton wrappers. But maybe rice paper would work.

Nancy - Hm, That doesn't make any sense, as latkes are potato pancakes, made of potatos and eggs. They don't involve any kind of paper or wrapper. I'm wondering what food you might be thinking of... Hm...

I wish I could find all-rice wonton wrappers! I love wontons and miss them.

  • 2 weeks later...
cycler Contributor

I spoke to someone at the Manishewitz Company and she told me that their Passover Potato Knish Mix is Gluten Free. Their site has a whole section for Gluten Free (in the health section) and I was thrilled to see that many of the items that I always loved are included. I'm going to be able to eat real food! They've even got Gluten Free vinegar and ketchup.

hineini Enthusiast
I spoke to someone at the Manishewitz Company and she told me that their Passover Potato Knish Mix is Gluten Free. Their site has a whole section for Gluten Free (in the health section) and I was thrilled to see that many of the items that I always loved are included. I'm going to be able to eat real food! They've even got Gluten Free vinegar and ketchup.

Wow! That is too exciting! I hope they are good. I will definitely see if my store has them, if not they will surely have them around Passover since it looks to be a K-for-P item.

I am also planning to work on making my own, using Chebe dough. Will keep you all posted. Thanks for pointing out the gluten-free section on the Manischewitz page!

  • 1 month later...
hineini Enthusiast

I did it!

Open Original Shared Link

I posted a separate thread about this but figured I should follow up on this old thread in case anyone's following it... If you try it please let me know how it turns out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,885
    • Most Online (within 30 mins)
      7,748

    KateFC
    Newest Member
    KateFC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.