Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shampoo Giving Me Hives?

Chrisser

Recommended Posts

Chrisser Explorer
Chrisser
Posted

I've checked just about all of my bathroom products, and my shampoo does contain gluten. Now I thought it was only a problem if I got it in my mouth, but I read on another thread that someone got an itchy scalp from their gluten-containing shampoo. I started getting hives a little over a week ago out of nowhere. I thought it may have been linked to the Aciphex I started taking, but they haven't gone away since I stopped it. I've been gluten-free for almost 6 weeks now. Is it possible that it's the shampoo?? The hives started on my legs and have gradually spread (they're not continuous though - always go away within 30 min to an hour). I haven't eaten anything different or really done anything else differently in my life. I went to the doctor today, he couldn't figure out a cause, said it was something internal, and handed me a prescription for Allegra in addition to taking benadryl at night. Ugh!

*scratch*

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted

I have that reaction to both eating wheat and using hair products with gluten. I guess I developed an allergy. Like you, it would come and go, get really bad, and then usually leave in an hour. Benadryl usually kept it away.

I had 3 months of rashes while doing my gluten challenge <_<

lindalee Enthusiast
lindalee
Posted

I had 2 different rashes. One is the rash another is red splotches that went away after a while(30 min)-I think the culprit is glutten and the sodium laurel sulfates. I quit using the lavendar spray I put on my pillow, as the rash is gone except for the back-around my nape of neck -if that doesn't do it, I'll try switching pillows. I think the blotches were from the sodium laurel sulfates. <_<

darlindeb25 Collaborator
darlindeb25
Posted

I get hives from gluten containing shampoo too.

Guest Viola
Guest Viola
Posted

I happen to be allergic to my hair dresser's shampoo, so we checked, and it DOESN'T contain any gluten in the ingredients. Sometimes, it's simply an allergy with nothing to do with Celiac. Although I know we automatically blame gluten at times. Some hair spray (no gluten) will also give me hives.

Chrisser Explorer
Chrisser
Posted
  • Author

Thanks for the responses everyone, though I don't think it was the shampoo. I had just noticed one night that after I had showered for the day that the hives appeared without having any before then during the day. But I haven't had any for a couple of days now, so I'm thinking it was just something in my system. Still really strange though. My body is so out of whack since going gluten-free.

jerseyangel Proficient
jerseyangel
Posted
Thanks for the responses everyone, though I don't think it was the shampoo. I had just noticed one night that after I had showered for the day that the hives appeared without having any before then during the day. But I haven't had any for a couple of days now, so I'm thinking it was just something in my system. Still really strange though. My body is so out of whack since going gluten-free.

Perhaps the warm water of the shower brings them out--and you're right that it's something else going on. Just a thought.

I used to get itching with no visable rash or hives before I was diagnosed and even for the first few months gluten-free. It would frequently be worse after a shower.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

One of my colleagues gets hives from a certain brand of hair coloring.

Guest alex j
Guest alex j
Posted

I have had hives that came and went for a week due to a virus. So that's another possibility.

Another time I got those kin dof hives that came and went for a few days, and it turned out there were fleas in the new house we had just moved into and I'm allergic to them. There were hardly any fleas either, because the whole house had been refinished, floors and all, just before we moved in. No-one else even got bitten, as far as we could tell, and I was covered in hives. Finally twigged when we saw one after a week. Hopefully that's not your problem.

Alex

Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted

I've just had some sort of skin reaction too. It started 2 months after I went gluten-free. I think it may be hives, but I'm not sure and the family doctor couldn't tell what it was either. I had a rash on one shoulder, and another patch on the opposite shoulder blade and then a few spots on my arms and the upper part of my legs. The spots on my arms and legs were in a line. The ones on my shoulder and my back were more numerous and just in a patch.

The rash was pretty itchy for the first couple of days and then I've been getting the occasional new "spot" developing now and then. It's itchy when it comes out and then a few days later it feels OK. I haven't had any new spots since last weekend- which was about 10 days after it all started.

I haven't been able to determine any cause. Let us know if you figure out what is going on with you.

Suzie

Ursa Major Collaborator
Ursa Major
Posted

I find that the high chlorine content in our water tends to give me eczema and hives. Also, it could be something in your soap, something you ate other than gluten................unfortunately, the possibilities are pretty endless.

Chrisser Explorer
Chrisser
Posted
  • Author

Thanks guys. Unfortunately I have no idea what it was. I haven't gotten any in, I guess, two days now. Not even after a shower. It must have been some sort of virus or something. I haven't been glutened, as I haven't eaten anything out of the norm. I never even filled the Rx my doctor gave me, nor have I taken Benadryl. I guess it will just remain a mystery. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748
    Terra33
    Newest Member
    Terra33
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.