Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! A Few Questions


Marlene

Recommended Posts

Marlene Contributor

I have a few questions and really hope someone can help me out here. First, what does a burning tongue mean? I've heard it's from Vitamin B deficiency and I've heard it's from specific food allergies. Does anyone know?

Also, yesterday I ate an orange (my tongue began to burn) and it made me sick (gas, strong abdominal pain under my ribs), then for supper I had a chopped tomato with my rice and chicken and that didn't hit me so well either. Today I have been to the bathroom a number of times and am passing all this undigested food including the orange and tomato (sorry for the details). I am beginning to think that I can't eat anything anymore. It seems that various fruits and veggies bother me. I am also lactose intolerant and sensitive towards eggs -- what's left????

Why do all these intolerances seem to be cropping up after going gluten free? Is it because I actually have good days now so the bad days stand out more? I am really confused. The last few days I have felt better than I have in ages (before the orange, that is), and now today I feel like I am at square one. I have been gluten free for about 10 weeks.

Marlene


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Katie O'Rourke Rookie

hiya. sorry to hear about the problems you are having. just so you know, not everyone's gut will heal in 10 weeks, especially if there are other things youre stomach is not agreeing with. try eating less acidic fruit if possible such as bananas. also im not sure about the burning tongue, but i do know that the best treatment (natural) for B vitamin deficiency is marmite as it is the richest natural source of B vitamins.

Ok, i just looked up burning tongue in the "You are what you eat" Giallian Mc Keith boook which is really helpful as it tells you foods to eat to sort things out. for burning tongue it says it is a sign that your stomach is lacking in gastric digestive juices. "You may also experience tummy trouble if you have this symptom". obviosuly. this book is not written specifically for coeliacs lol. solutions:

try taking a teaspoon of Swedish Bitters daily. It will help to increase your gastric secretions.

Drink a cup of dandelion tea twice a day

Take a teaspoon of apple cider vinegar before each meal

HCl (hydrochloric acid) tablets can help to adjust the gastric juices in the stomach.

As for the food in stools issue, tahts is also covered in here - basically it means that your digestive system is weak. says to try chewing food very thoroughly. also im guessing your stomahc will be stronger after being on the diet for a bit longer. hope this helps anyway. take care x x

marciab Enthusiast

A burning tongue can also be a sign of oral allergies. Just avoid that food for a day or two and test again. I was doing this when I ate cantaloupe about 2 weeks ago, but it went away within a couple of days. I eat a lot of cantaloupe. And still do.

Acidic foods are very hard on your stomach. Stick to apples, pears, bananas, etc.

Marlene Contributor

Thanks a lot to both of you for your replies. I should have mentioned in my original post that I take digestive enzymes which contain HCL. Sometimes I wonder if I have too much HCL. I read one website on enzymes which said not to take one with HCL for a long time. As far as eating other fruit goes, apples make me really gassy and give me a sore stomach, pears make me feel sick, and sometimes bananas hit me wrong and I'm in the bathroom with D. Pretty messed up, eh? It gets really discouraging when you have to wonder every time you eat if you're going to get sick from whatever you are putting in your mouth. BTW, I also don't have a gall bladder (the specialist thought that was my problem so they took it out - AAAaargh) which really makes things worse with the whole digestive thing. I think I will try to take some Vitamin B and see if that helps my poor tongue. I am going back to see the gastro specialist on the 27th (not that he's been any help up to this point!) and I will mention it to him. He'll probably suggest some expensive meds, his solution for everything.

Take care,

Marlene

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.