Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bronco's Trip To Seattle


VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator

Ok,

So my first trip to Seattle was 2 weeks ago. Let me start by saying that Seattle is soooo green and beautiful and has lots of clean air and is soooo green and WOW!

I was sort of suprised at the amount of traffic up there, but as long as you get to where you are going and stay there for a few hours at each location, it is fine.

I made the trek to Da Vinci's gluten free bakery. (Da Vinci Bakery and Cafe. 10003 Greenwood Ave N. Seattle, WA Phone: 206-782-5735).

Its a small little place that looks like a converted old house (but quaint -LOL)

anyway, they have a sidewalk that leads up to the place (and a parking lot/driveway). You go through a screen door and there are random tables with newspapers on them already on the left. On the right is a decorated wall that leads out. Keep going straight and on the right and left are little ledges with gluten free goodies wrapped in them.

On the left past the table is a barista bar (fancy term for coffee bar) and more gluten free cookies. In the back, is a freezer/refrigerator that has more food. On the wall and next to the counter are menus (both large and small) which tell you what is available. In addition, next to the cash register are fresh rolls, muffins and panini sandiches (all gluten-free) which are available for immediate consumption.

My two non-celiac friends and I decide to give the Bacon-Cheese-Breakfast-Paninis a shot. (Note, when you order them they take them out and put them in a George Foreman Grill and bring them to the table piping hot - yummy, but a Foreman Grill? LOL)

Having said that, they were really good. Having said that, I was hungover from a night out in Bell-town, but they were still really tasty. I also had a triple vanilla latte which hit the spot (they have soy options for the lactose folk).

On the way out, I bought some Fresh Foccacia bread, some more of thos panini rolls and some "Death by Chocolate" cookies...

I ate everything in 3 days - LOL

anyway, I recommend the rolls, muffins, panini bread and foccacia. They are dense (as most gluten-free stuff is), but they have this incredible butter-taste that makes breakfast sandwiches seem so yummy!

I would go back and I will order more...

Bronco

p.s. Pike Market and the Chateau St. Michelle Winery were also fun!

p.p.s. The folks in Seattle reminded me of the Midwest -- very nice, polite and horrible drivers...

p.p.p.s. Tomorrow, I am going to Austin, Texas for the OSU game. Go Buckeyes!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Turtle Enthusiast

Welcome back. Glad you had a fun time and thanks for sharing all the gluten-free finds! Have fun at the game...i'll be at the Georgia vs. SC game! GO DAWGS!

mouse Enthusiast

Thanks for FINALLY sharing - LOL. Don't you ever stay home? Are you going to be here at the end of the month? Just so I can pencil you in for pizza, in MY non busy schedule. he he. Ah to be young again and have the energy to go everywhere - have lots of fun.

penguin Community Regular
p.p.p.s. Tomorrow, I am going to Austin, Texas for the OSU game. Go Buckeyes!!!!

As an Austin citizen, I'd like to warn you about the traffic. And the fans. I don't have any intention of leaving my house tomorrow, too dangerous! :blink:

Make sure you go to 6th street!

Maybe I'll wear my red BEAT TEXAS shirt and see what happens ;)

CarlaB Enthusiast
As an Austin citizen, I'd like to warn you about the traffic. And the fans. I don't have any intention of leaving my house tomorrow, too dangerous! :blink:

Make sure you go to 6th street!

Maybe I'll wear my red BEAT TEXAS shirt and see what happens ;)

I recommend Toulouse (sp.) if it's still there .... I loved it when I was in college -- the drinking age in Texas was 19 back then.

  • 3 weeks later...
VegasCeliacBuckeye Collaborator

FYI,

DaVinci's Bakery website is up now

www.wheatlessinseattle.org

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.