Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rachel Ray


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

Today I was kinda watching the Food Network ( I watch it all day ) its always on in the backround. I kinda keep one ear on whats on the tv and whats going on in my house.

Rachel was on tv today at her usual time here 230 pm. She was making one of her famous stoups. I dont even know which one it was.

She always talks about the broth that you can buy in the stores already made for a great time saver.

Today, however, she was talking about her beef broth and she mentioned that the broth was gluten free!

I have never heard her or anyone else on the Food Network do that. I was so impressed!! It seems we are making a difference with our letters and such.

I just had to share this!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest ~jules~

Thats great! I am hoping as the years pass that celiac will be more recognized. So far this group is about the only thing thats making me feel normal lately, (recently diagnosed). Although I was in wendy's the other day, while waiting at the counter for my food a woman came in and started ordering the bunless burger, saying she had allergies, so on and so on. It was nice to see that I'm not the only person making some poor teenager behind the counter at wendy's life hell. :blink: I'm hoping as someone mentioned before here that rachael ray or someone would do a gluten free segment on their show, that would be wonderful!

jenvan Collaborator

Nice Rachel! Now--let's get that gluten-free show going !! :rolleyes:

BamBam Community Regular
Nice Rachel! Now--let's get that gluten-free show going !! :rolleyes:

I watch Rachel Ray all the time and yes, she does mention when certain ingredients are gluten free, and it usually the chicken and beef broths that she uses. Occasionally she'll mention that a veggie dish is gluten free or something like that. I like her show.

BamBam

jkmunchkin Rising Star

I normally can't stand her, especially on her show $40 a day; I mean c'mon, you can't have an orgasm over every morsel you put in your mouth. But I may have to change my mind on her. <_<

TinkerbellSwt Collaborator

OMG jillian! I feel the same way about that show. She absolutely loves everything she eats. My b/f said what would she do if the dish was gross? spit it out? she does that on her regular show too.. 30 minute meals.

phakephur Apprentice
I normally can't stand her, especially on her show $40 a day; I mean c'mon, you can't have an orgasm over every morsel you put in your mouth. But I may have to change my mind on her. <_<

yeah, Rachel Ray eats on $1200 a month. I despise shows about eating out. Anthony Bourdain in particular - chef, food critic, and ugly American. I guess he maintains that refined palate by smoking 3 packs a day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest ~jules~

I watched her show yesterday I think it was with oprah on it. She is annoying isn't she? She was a nervous wreck though, and trying way too hard, I had to change the channel I couldn't stand to watch someone crack so badly!

Nantzie Collaborator

I watched her new talk show for the first time today and she definitely seemed way nervous, but she seemed to do better as the show went on. By the end of the show, I was enjoying it. I like the format. I like that she still does a lot of food stuff, but isn't boxed into something like the 30 minutes or the $40 and I like that she does other fun things. I thought the CSI set visit was hilarious. I've always been lukewarm on her cooking shows, but I think I'll watch it.

Remember what a mess Dr. Phil was the first couple weeks on his show? I didn't think he would make it past the first season.

Nancy

abc Rookie

Has anyone ever noticed that on $40 a day she totally shortchanges the tip ALL THE TIME? She bugs me...so I have to find fault with her. Also, I find it odd that she mentions her broths are gluten-free as all of her products are "made up". I saw on "FOOD NETWORK UNWRAPPED" (I watch too much tv, okay) that she doesn't advertise the products she actually uses so there is someone who is employed to create and design the wrapping and packaging for all her products (to cover the real product). So...is she implying all broths are gluten-free? I think its actually not as great as it may seem!

Rikki Tikki Explorer

$40.00 a day? Am I reading that right? $40.00 a week is what I spend, can I have my own show!! :D:D:D

Guest ~jules~
$40.00 a day? Am I reading that right? $40.00 a week is what I spend, can I have my own show!! :D:D:D

lol, ya me too...You know the episode I watched she really was just spazing out at first with her nervousness, it was just sad to watch! I did start to enjoy it after oprah and her sat down to chat and eat the food they made. If you think about it though, she had her first week on her new talkshow, and the big O was her guest that day, I would have been nervous too.

debmidge Rising Star
Has anyone ever noticed that on $40 a day she totally shortchanges the tip ALL THE TIME? She bugs me...so I have to find fault with her. Also, I find it odd that she mentions her broths are gluten-free as all of her products are "made up". I saw on "FOOD NETWORK UNWRAPPED" (I watch too much tv, okay) that she doesn't advertise the products she actually uses so there is someone who is employed to create and design the wrapping and packaging for all her products (to cover the real product). So...is she implying all broths are gluten-free? I think its actually not as great as it may seem!

I too saw a show where she mentioned the broth is gluten free and I was puzzled because she didn't show the brand & that's important to me, of course. It gave me impression too that had I not known, I would have thought that all broths are gluten-free.

I think FN should run a nice half hour show maybe once or twice a week about cooking gluten-free. Basic 101 gluten-free receipes and tips, hints and info like how to avoid cross contamination, etc.

Canadian Karen Community Regular

Well, how idiotic is THAT?????

I can just picture it:

http://img.villagephotos.com/p/2005-12/1116660/soupcan.webp

Rachel: "Here is the broth I used, and the best part is it is gluten free! Aren't I being helpful to the celiac community?"

:rolleyes:<_<

ehrin Explorer

I can't stand her. I don't get her appeal at all! My friends love her and will force me to watch her - she doesn't even make anything all that impressive and her cook books stink! :blink:

jerseyangel Proficient

I like her show, "30 Minute Meals", and even her other shows on the FN, although those I haven't seen very often.

I don't care for her new show so far--maybe it'll grow on me, or she'll settle into it (and settle down some!) :ph34r:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.