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How Common?


Adelle

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Adelle Enthusiast

I have sleep apnea and gluten intolerance. Am I that weird?? How common is it to have both? I feel like a freeeeak!! Tho honestly, I think it's easier to deal with the diet than the cpap. Arg.


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Guest ~jules~
I have sleep apnea and gluten intolerance. Am I that weird?? How common is it to have both? I feel like a freeeeak!! Tho honestly, I think it's easier to deal with the diet than the cpap. Arg.

I don't think your a freek! When we were kids (and there were alot of us) my brother would choke and weez in his sleep, I could hear him from the other bedroom. As we were close in age opposed to the other kids (13 mos.) I would go into the room and slap him awake. My dad has this also, my poor mother to this day has to go sleep in their motorhome, which they have parked on the property, just so she can sleep! I don't know how common it is to have both, but I do know sleep apena is common. Hey, total change of subject, but how did the meeting go out at kaiser saturday, I'm going to the next one for sure.

eKatherine Apprentice

I remember coming home from college, and wherever my father was sleeping that night, the whole house shook.

jenvan Collaborator

There are several others here w/apnea...you might want to ck out this thread and see who has experience with it: Open Original Shared Link

Adelle Enthusiast

The meeting was okay. Weird tho. They seemed to see celiac disease as some kind of burdon, I view it as "FINALLY, I know what it is! YAY!". Maybe I'm weird. And they talked about how big this transition is, it hasn't been that hard for me. Maybe I'm weird. Next month they r gonna have a guest speaker. C u there!

  • 2 weeks later...
Kody Rookie

Two years ago when I started visiting doctors nonstop, I even went as far as to get tested for sleep apnea. I had no other explanation for how tired I always was.

Well... I was tested negative, no sleep apnea. Only one small apnea all night... but the doctor did say it is something that will likely develop, in like, 20 years or something.

Hope that helps. :)

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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