Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shaky Hands Anyone?


BostonCeliac

Recommended Posts

BostonCeliac Apprentice

Not sure if this is celiac related, but I was thinking about it today.

A while back I paid a visit to my doctor because I tend to have shaky hands (usually the left) in the mornings and sometimes other points in the day... This was when I was diagnosed with anemia (about 6-7 years ago).

I was very recently diagnosed with Celiac through bloodwork & endoscopy -- so I've been gluten free for a little over a month. I actually think I'm getting worse before I get better. No stomach issues, but very tired, not myself, out-of-it, etc... And I've noticed i have shaky hands again! The other day I was painting my nails & my left hand was shaking uncontrollably!

I'm only 26!! Does anyone else have this problem? It comes and goes for me. I dont' really drink coffee, but I have a cup of tea every morning, so I don't think it's caffeine shakes...

THANKS!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



spunky Contributor

I don't know if what I went through would be anything similar or not, and since i never went to any doctors, I can't tell you what it was.

But I stopped gluten beginning February of this year, and soon after, I can't recall exactly how long now because I got sick of looking at those daily notes I was keeping and threw them out a few weeks ago when it became obvious to me that gluten was my problem. Anyway, it was shortly after I stopped the gluten that I became very shaky and hyper-feeling, uncomfortably so. It wasn't prominant in any one hand, or anything, so maybe it's something different than yours, but I got so I couldn't go anywhere and sit anyplace because I was very shaky and restless.

I worried my thyroid might be acting up. I didn't go to any doctor, so I don't know, but it did eventually stop happening after maybe a month or less, whatever it was. I had a lot of strange things happen to me when I first went gluten free, and if I wouldn't have had this board to lurk on frequently, I might have given up on the idea before the good results started happening.

Maybe this isn't helpful to you. But it seems from my own experience that if gluten has been bothering a person, all kinds of weird stuff might happen during those first couple of months gluten free. It's probably best to ask a doctor about it, but I was already so burnt out on doctors I just waded the unknown waters on my own, which was probably stupid. It's all a lot better for me now, though, so at least I lived to tell about it and happy to report that I'm feeling pretty darn good these days, in my 8th month gluten free, except for a few DUH moments.

BostonCeliac Apprentice

Thanks Spunky!

It's encouraging to hear that there is a weird period where you are worse, then it gets better... it's easy to get discouraged! The first two weeks gluten-free were great too, probably because there were no more digestive issues, now all this other weird stuff is coming up... I actually have an appointment with my primary care today and plan on bring this stuff up, but I don't think she even knows what celiac is, we'll find out...

thanks again!

num1habsfan Rising Star

I've always had really shaky hands, ever since being diagnosed with Celiac, and when I went gluten-free it didnt help it any at all...I've been gluten-free for 3 1/2 years and i'm still super shaky!

~lisa~

Rachel--24 Collaborator

Have you had your thyroid checked? My hands got shaky when my thyroid was overactive. Its a classic symptom of Graves Disease...which I ended up having. Whenever I went to my endocrinologist for check-ups he would lay a sheet of paper across my hands to see if it would stay still. Thyroid problems are common with Celiac so just something you may want to look into.

Nancym Enthusiast

Rachel beat me to it. My hands shook so hard with Graves disease I couldn't eat soup. Another thought is low blood sugar. Cutting down on carbs increasing fat and protein should help with that. You might want to look up the symptoms of hyperthyroidism and see if you have any other symptoms.

Lisa Mentor

or....hypothyroidism.....or b-12/Folic defficiencies. Mine are both messed up and it is hard to type sometimes with shakey hands. Thuesday I have an appointment and will pass on what I learn.

Kinda scarry though, I know how you feel.

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BostonCeliac Apprentice

Thanks everyone... I will be sure to bring up the possibility of a thyroid problem with my doc today... I'll let you know!!

num1habsfan Rising Star

I've had my thyroids checked a zillion times, and there are always pretty much perfect. So who know whats causing my shakyness :P

~lisa~

RiceGuy Collaborator

I had something similar, along with joint pains/weakness, and even spasms until somewhat recently. I found out it was caused by nightshades. It's taking awhile, but I usually don't have that problem now. I'm sure it's different for everybody though. One thign I know is that the toxins in nightshades are bad for everyone, just that most people don't notice the effects. Here's a link that may help: Open Original Shared Link

cathzozo Apprentice

My brother and I both have very shaky hands. Since going gluten-free it might have gotten slightly better for me, but I definitely still have bad days. I hope it's a side effect of some vitamin deficiency, and as my absorption improves, it will get better.

My brother will likely be getting the blood test for celiac soon. My parents recently had the blood test, but haven't gotten their results. If (when) one of them comes back positive, my mother will pay for my brother's blood test.

I'm 29. My brother is 26. We've both had it for several years - including when I gave up caffeine for almost a year.

BTW - I'm hypothyroid and take synthroid, and the shaky hands seem to not be related to my TSH, although I know that there can be a connection sometimes.

Catherine

Lisa Mentor

Boston Celiac:

Looking to hear back from you. :) How did it go?

Lisa

BostonCeliac Apprentice

Hey all! happy Friday!!

So, I had the appointment... btw, i must say that I really love my primary care doc - she spent almost an hour with me talking through my new diagnosis, going over blood levels, talking about this change! She's great!!

Anyway -- so my iron levels are still VERY low... Pre-diagnosis they were at 18 (normal= 35>160 or so) and this week they are at 28... So going up slowly.

She thinks alot of my issues, including shaky hands has to do with that. I'm now on 300 mg of iron a day to see how that goes, and will be re-tested in 3 months. She didn't think thyroid was an issue. Just the iron, which seems to be throwing off other levels as well.

Didn't talk to her about nightshades - and I don't know what I'd do without potatoes!! My favorite food!!

I'll give the iron a chance (gi issues and all) and report back with an update.

num1habsfan -- I have a feeling that i'm like you in that I'm just shaky at times! I could never be a surgeon, in fact, I'm pretty sure I always lost at the game "Operation" - ha!

Thanks again...

RiceGuy Collaborator
Anyway -- so my iron levels are still VERY low... Pre-diagnosis they were at 18 (normal= 35>160 or so) and this week they are at 28... So going up slowly.

<SNIP>

Didn't talk to her about nightshades - and I don't know what I'd do without potatoes!! My favorite food!!

Be sure to get plenty of vitamin C with your iron, as it can increase the absorption up to 6 times. At least it does for the kind of iron in veggies, but the supplement is likely the other kind - I don't know if the body prefers one over the other, or if that is even considered by the health experts at all anyway.

I'm with you on the potatoes, as they are one of my favs too. At least they where until recently! I want potato chips so much...but I did recently run into a possible replacement for potatoes. It's called a dasheen. Also called taro, and a few other names as well. Anyway it's supposed to have a lot of the same attributes of a potato. I plan to try it soon, and I did post about it on the board the other day. Look that up - there are some good links to more info.

Alohastar Newbie

Shaky hands may be related to a number of neurological disorders including neuropathy (huge list of causes), Parkinsons and other conditions related to dopamine. I'd request a referral from my GP to see a neurologist. Go to an expert.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.