Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Day Teaching


corinne

Recommended Posts

corinne Apprentice

Monday will be my first day teaching college. I have prepared (and over-prepared) and I'm still nervous. :blink: It's surprising to make it through grad school, comprehensive exams, research fellowships, brutal job interviews and still have a class of college students scare you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I teach English at a university, so I can relate. Just remember that you know more than they do, and at the beginning they're usually as nervous as we are. My students are always wonderful people (excepting a few over the years), so hopefully you'll find the same with yours.

Good luck! I'm sure you'll do very well :)

corinne Apprentice

I guess part of it is that the course is for seniors/graduate students which seems to be a bit too much for a newbie, but it's a really fun course and something I've always wanted to teach (environmental chemistry). I'm sure the students will be fairly forgiving knowing that I'm new and I'm fortunate to get such a course right away.

elisabet Contributor

Corrine ,it is wonderful.and the subject is intresting.just go for it.

best of luck elisabet

NicoleAJ Enthusiast

Corinne,

Like jmengert, I also teach college English. I was so nervous my first day as well, and I also overprepared. Interestingly enough, as soon as I got up in front of the classroom, I knew that I had chosen the right career--that all of my years of hard work would pay off in a satisfying job.

Did you not get to teach classes as a graduate student? Did you just do research rather than TA work?

At any rate, even Walter Cronkite used to get butterflies in his stomach every time he spoke publicly, but he said, "the secret is to get them to fly in formation." As soon as you get up there, you might be a little shaky, but you'll do what you need to do and zone out the rest of the world. In fact, the first day is the easiest day since you just need to go over the syllabus, course policies, and give some background information. I don't know how big your class will be, but asking each class member to introduce themselves and answer a question when they do so actually takes a lot of pressure off of you. Once you're finished with the first day, though, the second day will feel easier.

I've also found that students love dry wit. If you acknowledge and embrace the fact that you're a little dorky for knowing everything that you know, then they'll love you for it (and it will show in your evaluations).

Green12 Enthusiast

Good luck, hope it goes well for you today :)

NicoleAJ Enthusiast

Please let us know how it went today.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

I teach college writing. Corinne- I wish I had seen your post earlier. Ffirst of all, com=ngratulations.... look how far you've made it to this point! If you can do that you can do anything! I bet you knocked 'em dead! let us know how it goes.

corinne Apprentice

Well I made it through the first week and really enjoyed it. The first day, the class was very quiet and didn't respond to any questions, but by Friday, they had loosened up and were really participating.

I taught a lot of labs in grad school, but I never had a chance to lecture. I have a lot to learn, but I'm looking forward to the long path ahead. I'm glad I was that prepared. The students here are very bright and actually have corrected me 3 times in class this week (and they were right)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,233
    • Most Online (within 30 mins)
      7,748

    JGBJ
    Newest Member
    JGBJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      Thank you Scott for your helpful response! Based on this, would you say someone who is on a gluten-free diet - but not strict about cross-contamination and occasional cheating - and tests negative for tTg-IgA while having normal total IgA is not likely to have celiac, even if they have been 'gluten-free' for years?
    • Scott Adams
      That’s a really insightful observation about antibody testing and the gluten challenge! You’re absolutely right that antibody levels can remain elevated for months or even years after going gluten-free, especially if there’s ongoing cross-contamination or occasional slip-ups. The immune system doesn’t reset overnight—it can take time for antibodies like tTG-IgA to normalize, which is why many doctors recommend waiting at least 6–12 months of strict gluten-free eating before retesting. For someone who’s been gluten-free for less than two years or hasn’t been meticulous about avoiding cross-contact, there’s absolutely a chance they’d still test positive, since even small amounts of gluten can keep antibodies elevated. This is partly why the gluten challenge (where you eat gluten before testing) exists—it’s designed to provoke a measurable immune response in people who’ve been gluten-free long enough for antibodies to drop. But you raise a great point: the challenge isn’t perfect, and false negatives can happen if the timing or amount of gluten isn’t sufficient to trigger a strong antibody response. This is why diagnosis often combines antibody tests with other tools like genetic testing or endoscopy. Your question highlights just how nuanced celiac testing can be! For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:      
    • Betsy Crum
      Thank you for your response! I have considered starting a food diary in the past, I suppose this is as good a time as any to start.  
    • Betsy Crum
      I don't have health insurance so I have never had any testing done. I always thought if I stay away from gluten Ill be fine but I suppose that isn't enough anymore. I will look into getting an allergy test. Thank you for your input! 
    • trents
      I remember reading an article summarizing testing done by Gluten Free Watchdog on several brands of dried lentils. They were all heavily cross contaminated with wheat and the commentary was to the effect that dried lentils in general were the most heavily cross contaminated product category in their testing data base. So, I would definitely not use any dried lentil product that was not tested to be Gluten Free (<20ppm of gluten) or Certified Gluten Free (<10ppm of gluten).
×
×
  • Create New...