Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Manna From Anna

skinnyminny

Recommended Posts

skinnyminny Enthusiast
skinnyminny
Posted

This bread is amazing.. it was 9$ for one mix at wild oats but had heard such good things about it I bought it I am gonna enjoy every crumb is there anyway to get it cheaper??? I LOVE IT!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

You can order them direct from the manufacturer for $5.50-$6.50 per mix. I don't know how much shipping will cost you, but if you buy a bunch it will probably still be cheaper than $9.

Open Original Shared Link

Ksmith Contributor
Ksmith
Posted

Which mix of Manna from Anna is the best? Anyone have a favorite? Thanks!

mamaw Community Regular
mamaw
Posted

I get the yeast reg one but my daughter uses the no yeast one. Depends what other allergies you are trying to avoid. Anna does go to conferences & sells her mixes. Other then that I would say order directly from her website. That is how I've been doing it .... ...All of her stuff is very good.

floridanative Community Regular
floridanative
Posted

Yes - this is the only bread I've made that tastes like bread to me. It is out of this world great! I pay $10 for the bag but get it locally and that makes two loafs so I don't think it's that bad, as far as gluten free prices go anyway. I'm going to make the pie crust as soon as we get some cooler weather here. Need to practice for my famous pecan pies I always make for the holidays.

I also use the reg. gluten free version but there is a corn free version as well as the yeast free one. I froze some of this for over three months and it was still great. I forgot it was in there but now I have a system so that won't happen again. This stuff is really so good I don't think it's a good idea to have around all the time. It's just empty calories but man it is great!

TriticusToxicum Explorer
TriticusToxicum
Posted

Can somebody tell me what sets this stuff apart from other gluten-free bread (texture/flavor/special anti-crumble ingredients?/All of the above)? Everybody raves about it, but I have yet to track it down locally. I would love to try it if it is as good as everyone says. Just curious about what makes it so much better. That's all. (here's your chance to relate your Yummy Manna stories) :)

jkmunchkin Rising Star
jkmunchkin
Posted

I've contemplated getting this a few times as I've heard it's really good. Do you need a bread machine for it though or can I just make it in the oven in a regular pan?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


floridanative Community Regular
floridanative
Posted

I don't have a bread machine - one bag makes two loaves of bread. And regarding what makes it different well.......it tastes like really good bread. Not like that spongy stuff that I had with every other type - Pamela's, Authentic, every other one I tried was not like bread to me, or good bread anyway. Breads from Anna (new name) is just fantastic! It's not like gluten free bread at all.

Ksmith Contributor
Ksmith
Posted
This stuff is really so good I don't think it's a good idea to have around all the time. It's just empty calories but man it is great!

Is it really not healthy?

mamaw Community Regular
mamaw
Posted

I have to come in for Anna's defense here... if you order directly from her the mix is not $ 10.00 it is more like $ 6.50 & others are less. It is the stores that jack up the prices. I bought Namaste stuff for around $ 6.00 the I went someplace else & it was $3.00 more for the same item I just paid less for.....

I like Anna's mix because in my prior gluten world I ate hearty breads , ryes, wheats ect. - you know the staff of life wheat stuff!!!!!I never liked towntalk soft white bread... and if you are a towntalk white bread lover you probably will not like the taste or texture of Anna's mixes. The mix is a hearty mix & it is about the only one I eat ecept for baguettes & crusty rolls from Everybody Eats. And once in awhile I eat black china rice bread toasted with cream cheese on it....plus it doesn't fall apart when slice & it is just as good after freezing ........it is hard to find a good bread that is gluten-free. Plus you can make it by hand or in the machine..

One other thing I like about Anna is she will answer any ????'s you may have & she is a wonderful person...

If you are not sure about her mixes PLEASE send her an e- mail & ask your ???

"Gluten Evolution "

mamaw

gf4life Enthusiast
gf4life
Posted
The mix is a hearty mix & it is about the only one I eat ecept for baguettes & crusty rolls from Everybody Eats.

I just checked out the website for this place Everybody Eats, and I want some baguettes! Does it really taste like french bread? Do they do mail order or online orders? It didn't look like it on their site, but what I wouldn't give for some gluten-free french bread!!! It is almost worth a trip to NY just to eat there...

They DO ship overnight with FedEX, I am going to have to place an order!

jkmunchkin Rising Star
jkmunchkin
Posted
I just checked out the website for this place Everybody Eats, and I want some baguettes! Does it really taste like french bread? Do they do mail order or online orders? It didn't look like it on their site, but what I wouldn't give for some gluten-free french bread!!! It is almost worth a trip to NY just to eat there...

They DO ship overnight with FedEX, I am going to have to place an order!

Their french baquettes are incredible!!! I'm pretty sure they do mail order / Fed Ex. I actually live in NY and have it messengered over because they are in Brooklyn, not Manhattan. If you are going to order I'd also suggest the pizza. It is amazing! Even DH who is picky NY'er about his pizza likes it.

Oh and if you need proof how good the bread is. I have a friend who's best friend just moved to L.A. who also has celiac, and we had to order her a whole bunch of the baquettes and overnight them to her. LOL!!

mamaw Community Regular
mamaw
Posted

Everybody Eats will ship anywhere. If you look at their site they have some places that now carry their stuff. Some may be cheaper than ordering directly from them if they will ship . I'm not sure about shipping but I do know one of the places sells their stuff cheaper than they do. It doesn't make sense to me but I was told they can sell it for less because they are not in the BIG city.......I freeze alot of it ...... We just made garlic bread out of the bagutte --- Yummmmmmy.

You can e- mail them Bruce is very nice & will relpy back to you..... Tell him I suggested that you e-mail him-- Sande from Pa. I don't get anything for that but I told him I would put out the word about his stuff since I love it sooooo much.......

mamaw

BabySnooks Rookie
BabySnooks
Posted
This bread is amazing.. it was 9$ for one mix at wild oats but had heard such good things about it I bought it I am gonna enjoy every crumb is there anyway to get it cheaper??? I LOVE IT!

Dear Skinny,

I agree, Anna's bread is so good! I get mine at Nutri Foods in Royal Oak, Michigan for $7.59. I am sorry, but don't know how much it is at stores across the country. A hint to make it moister: before you make your sandwich, zap slices in the microwave for just a few seconds.

Good luck.

Sharon

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. kpf
      - kpf posted a topic in Introduce Yourself / Share Stuff
      0

      Vegetarians and vegans with celiac disease

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else?
    2. trents
      - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their...
    3. Trish G
      - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease? Thanks!!!
    4. kpf
      - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease: fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches n...
    5. knitty kitty
      0

      Gastrointestinal Beriberi

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,335
    • Most Online (within 30 mins)
      7,748
    Kathleen Groner
    Newest Member
    Kathleen Groner
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      Basic metabolic panel results - more flags

      By knitty kitty · Posted

      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.