Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calgary Restaurant


2kids4me

Recommended Posts

2kids4me Contributor

My in laws have been wanthing to take our family out for dinner, so I convince the kids we could safely eat out......After calling ahead to the restaurant, letting them know we had 2 kids with celiac and then ordering - it seemed like we might be safe. They offered gluten-free pasta and plain roast potatoes and steamed veges. We could get chicken breast with no sauce. Then they arrive and plunk down a basket of bread in front of the kids - I grab it and move it. It was cold too - air conditioning going full blast. It was Modi's Restaurante and Cafe.

Obvious CC...dd has diarrhea and nausea that started 3 hours after the meal. Ds had nausea but feels fine this morning - he had gluten-free pasta with sliced chicken on top. (so both had the chicken). I am guessing they were grilled on a glutened grill. ........ sigh....... I wonder if people will ever get we avoid eating out because this is the aftermath - I am not antisocial or "catering to the children".

DD just headed to the bathroom clutching her tummy, :( gotta go...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Heater Rookie

That sucks.

Next time you should go to Splitt- the mostly gluten free restaurant. They have real bread and beer there, but everything else is gluten free. I went there for the first time last week and it was super good. Even my friends that eat normal food liked it.

skoki-mom Explorer
My in laws have been wanthing to take our family out for dinner, so I convince the kids we could safely eat out......After calling ahead to the restaurant, letting them know we had 2 kids with celiac and then ordering - it seemed like we might be safe. They offered gluten-free pasta and plain roast potatoes and steamed veges. We could get chicken breast with no sauce. Then they arrive and plunk down a basket of bread in front of the kids - I grab it and move it. It was cold too - air conditioning going full blast. It was Modi's Restaurante and Cafe.

Obvious CC...dd has diarrhea and nausea that started 3 hours after the meal. Ds had nausea but feels fine this morning - he had gluten-free pasta with sliced chicken on top. (so both had the chicken). I am guessing they were grilled on a glutened grill. ........ sigh....... I wonder if people will ever get we avoid eating out because this is the aftermath - I am not antisocial or "catering to the children".

DD just headed to the bathroom clutching her tummy, :( gotta go...

Sorry your kids are sick. I don't think I have ever heard of Modi's, but will know to stay away!

Carriefaith Enthusiast

I'm sorry :( I haven't eaten there. I have been avoiding restaurants lately, but I'be been considering going back to Splitt.

2kids4me Contributor

Thanks for the replies, I will consider Splitt in the future - we live an hour south of calgary so was trying to find a resaturant in the south end. I heard Chianti's is good but its really not the place for a 12 and 13yr old... I just remember it as romantic getaway for adults.

dd is much better since late this afternoon, her smile is back and she felt good enough for gluten-free BD cake (dh BD today).

She said she likes eating at home cause the food tastes so good and she doesnt have to worry about getting sick :)

2Boys4Me Enthusiast

Are those your kids in the avatar? They're cute, they look just like you. :lol::P

Chianti is great! It's not a romantic getaway at all, it's very much a family restaurant. Not like the Denny's type or White Spot type family restaurant, but families go there a lot, and it's delicious. They use rice vermicelli for the noodles, but said they will cook a different kind (tinkyada, corn, whatever) if you bring it in. I believe most of their sauces use cornstarch, so double check with the manager/host/server about that. I can't remember if your family can have corn or not. We go to the Crowfoot Chianti every couple of months.

For us, Splitt is way too far south.

Also, if you go to the Calgary celiac website Open Original Shared Link and click on local restaurants, there's a list of restaurants that are familiar with celiac.

2kids4me Contributor
Are those your kids in the avatar? They're cute, they look just like you

:lol::lol:

The bigger dog is our "rescue" - Katie -the little one is one of her pups that looked like a "minnie me" of her.

Katie was found dumped in a snowbank ..... whelping... with my work in clinics, I definitely wanted a dog I could make a difference with, her pups would easily find homes, but Katie had boobs down to her knees, was skinny, had warts on her face and no manners. She also "smiles" which is a trait I love but they are harder to adopt because many think it is aggression. So after obedience, love and understandng we got her through some "issues" of abandonment and now she heels, sits, stays, lays down, and fetches wth great joy. She is great with the kids and is sleeping beside me as I type. When I first saw her , I could see her soft brown eyes were just waiting for someone to spend time with her.. and I found a diamond in the rough. :)

The restaurant we went to was on the list from the Calgary association, I have to write in with my comments yet . We will try Chianti's next time - they have one in the south. It will be a while cause this was such a neg experience for dd.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

Yikes! How upsetting to find a restaurant that is so-called celiac "friendly" or "aware" and have it end up making your daughter sick. I'd say it was either the grill or the chicken wasn't cooked properly. Were they the only two from your group having chicken? Did you call the manager (after) and ask about the cooking procedure for their chicken?

skoki-mom Explorer
Are those your kids in the avatar? They're cute, they look just like you. :lol::P

Chianti is great! It's not a romantic getaway at all, it's very much a family restaurant.

I agree! I take my 8 and 6 year olds there all the time.

  • 3 weeks later...
2kids4me Contributor

oK, now I have to back peddle - there may NOT have been cc!

It seems my dd may be have lactose intolerance and the big glass of milk she had with dinner could be the culprit. She continued with GI symptoms off and on since that day, and eliminating dairy solved it.

Carriefaith Enthusiast
Thanks for the replies, I will consider Splitt in the future - we live an hour south of calgary so was trying to find a resaturant in the south end.

I have recently eaten at Splitt again and I enjoyed a spring salad with french dressing and salt and pepper chicken wings. That was enough to fill me up and I was ok! I notice that they now have a sign in their front window that says gluten-free.

Do you have an address?

2kids4me Contributor
Do you have an address?

I do have the address for Splitt, making it into Calgary can be challenge some days

Rusla Enthusiast

Another place you may want to try for Chinese food is Hi Ball restaurant in the Stadium shopping centre across from the Foothills Hospital. They are great and i have never been glutened there. My mother and I go and she eats normal and they know the way mine have to be prepared. Tonight I had steamed rice, Rice noodles with shrimp and curry and chicken with black bean sauce.

  • 4 weeks later...
agentmm Newbie
I have recently eaten at Splitt again and I enjoyed a spring salad with french dressing and salt and pepper chicken wings. That was enough to fill me up and I was ok! I notice that they now have a sign in their front window that says gluten-free.

Do you have an address?

Splitt Restaurant (212-0304)

Corner of 77th Ave and Elbow Drive SW

  • 5 months later...
KristineH Newbie

Luciano's on 16th also serves gluten-free pasta, and it's really tasty!! But you would definitely have to ask about the sauces and salads though...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,139
    • Most Online (within 30 mins)
      7,748

    kathleen apodaca
    Newest Member
    kathleen apodaca
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.