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Help Me Make Mocha Latte's At Home

mouse

By mouse
in Gluten-Free Recipes & Cooking Tips

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jerseyangel Proficient
jerseyangel
Posted

Armetta--

That's great! I'm glad you came up with something you liked. Sometimes (no, most of the time) we have to get creative and play around with things to get the clost to the taste we remember. :)

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VydorScope Proficient
VydorScope
Posted
Armetta--

That's great! I'm glad you came up with something you liked. Sometimes (no, most of the time) we have to get creative and play around with things to get the clost to the taste we remember. :)

I think we spend way to much time trying to MATCH flavors instead of enjoying NEW ones....

jerseyangel Proficient
jerseyangel
Posted
I think we spend way to much time trying to MATCH flavors instead of enjoying NEW ones....

Probably so, but I have so many intolerances that sometimes I think that *nothing* tastes like it used to! I've settled for and actually do enjoy things that I didn't previously eat, and try to make the best of it--but there's also a time for "comfort foods". :)

VydorScope Proficient
VydorScope
Posted
Probably so, but I have so many intolerances that sometimes I think that *nothing* tastes like it used to! I've settled for and actually do enjoy things that I didn't previously eat, and try to make the best of it--but there's also a time for "comfort foods". :)

Time to stretch your self and find new comfort foods then. :)

But.. when I went dairy free I went nuts tring to replace Ice Cream (PTL!!! Diary not a issue!!!) so I know exactly what you mean.

jerseyangel Proficient
jerseyangel
Posted
Time to stretch your self and find new comfort foods then. :)

But.. when I went dairy free I went nuts tring to replace Ice Cream (PTL!!! Diary not a issue!!!) so I know exactly what you mean.

Yea--as I remember it, you were the one who posted your Vance's ice cream recipe!! :P

Then, of course, insured that I'd be set for months with it B):)

VydorScope Proficient
VydorScope
Posted
Yea--as I remember it, you were the one who posted your Vance's ice cream recipe!! :P

Then, of course, insured that I'd be set for months with it B):)

Just to my part to help out the ppl suck in NJ. :D

jerseyangel Proficient
jerseyangel
Posted
Just to my part to help out the ppl suck in NJ. :D

Now, I know you meant "stuck"... :lol:

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VydorScope Proficient
VydorScope
Posted
Now, I know you meant "stuck"... :lol:

OPS LOL!!!!!!! :lol::lol::lol:

Drama-Queen Rookie
Drama-Queen
Posted

Suggestion that is very tasty!

This is not necessarily about mocha's but I like this alternative as it is quick.

When I put coffee grounds in a coffee maker I add cinnamon and nutmeg to the grounds and then brew as usual!

This is very tasty, and actually I add almond milk to it, even though I am not dairy intolerant.

Suggestion for frothing.....make sure the almond milk is room temperature, not right out of the fridge. If it is too cold, You use all the steam's power just to heat it up!

HOpe this helps! :)

  • 4 weeks later...
seamaiden399 Newbie
seamaiden399
Posted

Just a question- wondering if you are also soy intolerant, as Starbucks offers Soy Milk as an option for their lattes and mochas etc. I found that soy milk worked really well for foaming, back when I was vegan. Rice milk foams less, but has a nice neutral flavor that is especially good with white chocolate for a whilte chocolate mocha. You do have to be careful with rice milk, as at least Rice Dream is sweetened with barley malt. I haven't really experimented with almond milk.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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