Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Really Embarassing Problem...


chgomom

Recommended Posts

chgomom Enthusiast

Its not really D....but a new development on that front.

Soft...yellow, and really foul.

I am also really nauseated and feel like I want to urp....constantly today.

I'm here at my desk....poised for the mad dash I hope to make if I can't keep talking myself down.

Any suggestions or thoughts?

I've had a cold....and some coughing.

In the past liver enzymes have been high, but my GI docs office said what I described is pretty common place for Celiacs? :blink::ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

It took months for mine to be "normal" ... it was never exactly as you described, but I had d for months, off and on, after going gluten-free. Make the mad dash ... it needs to come out!

chgomom Enthusiast

Well I mean the mad dash to throw up....I hate throwing up.

Doc says....since 2 mos ago...all my hep C and etc was normal outside of some slightly elevated liver enzymes.....she thinks its a bug....and the celiac.

She said unfortunately....its the nature of the beast.

Is yellow really though....

My skirt is also slightly tight...so maybe I will go home on lunch and change to pants.

CarlaB Enthusiast

Pale stools are common in celiac. If it's "sick yellow" and you're throwing up, too, that sounds like a bug. Sounds like an empty tummy still in the "eliminate everything" mode! Hope you're feeling better soon! I'd just go home and take a nap, if you can!

spunky Contributor

I now take some silymarin (milk thistle extract) to prevent liver problems, help with any repair necessary...even though I have no idea whatsoever how my liver is...just taking this stuff to be on the cautious side. There are supposedly allergic reactions with silymarin sometimes, though...it might be common among people allergic to flowers in the daisy family; I can't remember now for sure.

I've read the same liver-reparing chemical is found in artichokes...so i eat a lot of them too.

chgomom Enthusiast

I just wonder....since I am atill really new.....

With the malabsorption (told the GI doc my hair was getting brittle with out heavy conditioner )

And she said that could account for the color too??? :blink:

So much to learn...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,969
    • Most Online (within 30 mins)
      7,748

    sparky27
    Newest Member
    sparky27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.