Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cracker Barrel

BeckyW

By BeckyW
in Gluten-Free Restaurants

Recommended Posts

BeckyW Contributor
BeckyW
Posted

I have only been gluten free for a short time and have an opportunity to go out to lunch tomorrow at Cracker Barrel. This would be my first time eating at a restaurant since going gluten-free. Not only do I have to watch the gluten but I have to eat soy, dairy and peanut free also. Can anyone please help me out and make suggestions on what I could order? Should I call the restaurant and talk to the manager?

Thanks for any help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TriticusToxicum Explorer
TriticusToxicum
Posted
I have only been gluten free for a short time and have an opportunity to go out to lunch tomorrow at Cracker Barrel. This would be my first time eating at a restaurant since going gluten-free. Not only do I have to watch the gluten but I have to eat soy, dairy and peanut free also. Can anyone please help me out and make suggestions on what I could order? Should I call the restaurant and talk to the manager?

Thanks for any help!

I would hesitate to make that my first gluten-free restaurant experience. As I recall alot of their menu items are breaded, fried, covered in white gravy and served with biscuits. Even if you find something on their menu that looks safe I would be concerned about the high probability of cross contamination from crumbs, flour "dust", dirty grills, etc. If you are set on dining there I would definitely call ahead and speak to the manager, and then ask to speak to the manager when you get there.

Good luck, I hope it turns out ok. Let us know how it goes. :)

LKelly8 Rookie
LKelly8
Posted

Very high cc risk, sorry. :ph34r::(

CB did put out a list of gluten free menu suggestions awhile back but quickly retracted it. (Always a bad sign)

That said, I have eaten there before. I had the egg, bacon and tomato plate from their "low carb" section. I didn't notice a reaction but that doesn't mean I didn't have one, it may only mean I didn't have symptoms. Or I could have just lucked out and dodged the c :unsure: c bullet that time.

mamaw Community Regular
mamaw
Posted

I don't think Cracker Barrel is very celiac friendly. I stopped trying to explain as the waitress thought I was being a royal pain & she never heard of anyone getting ill from eating something unless the food was spoiled..........sorry

mamaw

marciab Enthusiast
marciab
Posted

I have been eating there all week and other than some fatigue I am still ok. I get the food from the low carb section. The baked fish, roast beef, baked potato, apple sauce, carrots, and green beans are safe.

CB and picadilly have been safe so far ... the chef at picadilly actually steamed brocolli for me since theirs has butter in it ... :)

I have been running around like a healthy teenager all day long for about 10 days straight now, so the fatigue is probably from that. :P

marcia

Only one waitress knew what gluten was, but all have been more than willing to check it out for me.

NicoleAJ Enthusiast
NicoleAJ
Posted

When I contacted them, they said that they could not recommend their food, as the risk of cc is too high.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748
    Jen72
    Newest Member
    Jen72
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.